Qos yaj ywm nrog cheese nyob rau hauv qhov cub - qhov zoo tshaj plaws cov tswv yim rau kev noj qab haus huv cov khoom noj qab zib

Baked qos yaj ywm nrog cheese nyob rau hauv qhov cub - ib tug thoob ntiaj teb tais, uas yuav enthusiastically txais los ntawm noj ntawm txhua lub rooj thiab hnub ua hauj lwm, thiab hnub caiv. Ntxiv rau qhov pib ntawm lwm cov zaub, nqaij, hnyuv ntxwm los yog nceb, nws yuav muaj peev xwm tau txais kev noj qab haus huv, noj qab haus huv thiab tus txiv neej zoo nkauj, noj zaub mov nyob nws tus kheej.

Yuav ua li cas ua noj qos yaj ywm thiab cheese nyob rau hauv qhov cub?

Qos yaj ywm ci nrog cheese, feem ntau npaj los ntawm raw, tws tubers, uas yog pre-sprinkled nrog roj thiab seasoned mus saj.

1. Thaum cov qos yaj ywm puag nruab nrog nrog cov khoom noj los yog zaub, cov cheebtsam yog muab tso rau hauv pwm los ntawm txheej, los yog yav tas los sib xyaw hauv ib lub thauv ntim.
2. Yuav kom qos sliced ​​zoo baked, daim ntawv yog tightened nrog ntawv ci los yog them nrog ib lub hau, uas yog muab tshem tawm tom qab 30 feeb ntawm ci.
3. Cov pwm yog muab tso rau hauv ib lub qhov dej kom zoo rau 180-200 degrees qhov cub.
4. Cheese dab qhov saum npoo ntawm zaub mov 15 feeb ua ntej qhov kawg ntawm ua noj ua haus, nce qhov kub kom 220-250 degrees.

Casserole los ntawm cov qos yaj ywm

Ib daim ntawv qhia yooj yim rau ci qos yaj ywm nrog cheese nyob rau hauv qhov cub tsis xav tau ntau cov khoom xyaw ntxiv. Tus hluas nkauj thiab qab ntxiag creamy saj yuav muab ib lub tais ntawm qaub cream, es tsis txhob uas koj muaj peev xwm siv cream los sis mayonnaise. Harmoniously qhuas lub palette ntawm saj qhuav thyme, oregano, basil los yog ib tug npaj mix ntawm Italian tshuaj ntsuab.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• qaub cream - 200 g;
• cheese - 200 g;
• qhuav tshuaj ntsuab - 2 pinch;
• roj - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Qos yaj ywm shred me ntsis.
2. Yaug lub slicing, ntws dej, cia kom ntws.
3. Ntxiv ntsev, kua txob, tshuaj ntsuab, qaub cream rau lub qos yaj ywm, sib tov thiab kis mus rau hauv ib qho pwm.
4. Npog lub khob nrog ntawv ci, muab xa mus rau qhov cub, nphoo nrog cheese tom qab 30 nas this.
5. Tom qab lwm 15-20 feeb, qhov ci qos yaj ywm hauv qhov cub nrog cheese yuav npaj.

Qos-qoob loo hauv qhov cub nrog cheese

Qos yaj ywm accordion, ci nyob rau hauv qhov cub nrog cheese, qhib ua ntej lub rooj sib koom tsim kom muaj cov kev sim. Ntxiv rau cheese, cov phaj tuaj yeem nrog cov nqaij npuas kib, nqaij npuas, hnyuv ntxwm, nceb ua ntej ci los yog noj qos yaj ywm nrog cov dos, zaub los yog nqaij cov khoom xyaw ua ntej noj.

Cov khoom xyaw:

• qos yaj ywm - 6 pcs.;
• butter - 200 g;
• cheese - 200 g;
• qej qhuav - 1 teaspoon;
• ntsev, kua txob.

Npaj

1. Qos yaj ywm raug ntxuav, ntxuav.
2. Txhua tus qos yog txiav thoob plaws lub accordion, tsis txiav mus rau qhov kawg ntawm 5 mm.
3. Txiav qhov txiav nrog ntsev, kua txob, qej, muab tso rau hauv slices ntawm roj, xa rau ib teev nyob rau hauv qhov cub.
4. Ntxig lub cheese rau hauv seem.
5. Qos yaj ywm thiab cheese nyob rau hauv qhov cub yuav npaj txhij hauv 15 feeb.

Qos yaj ywm hauv qhov cub nrog cheese thiab mayonnaise

Delicious, appetizingly fragrant, muaj kua thiab txiv lws suav yuav qos yaj ywm nrog cheese nyob rau hauv qhov cub, siav nrog dos, qej thiab mayonnaise. Cov zaub mov tom qab tuaj yeem tau txais kev pab ntawm nws tus kheej, ntxiv nrog zaub, zaub xam lav los yog siv los ua lub tais diav. Mayonnaise yog nyiam nyob rau hauv tsev.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• mayonnaise - 200 g;
• cheese - 150 g;
• qej - 2 cov hniav;
• dos - 1 daim;
• zaub roj - 20 ml;
• zaub ntsuab los sis cov tshuaj qhuav;
• ntsev, kua txob.

Npaj

1. Cov qos yaj ywm yog ntxuav, shredded nyob rau hauv voj voog nrog ib thickness ntawm 5 mm, savored nrog ntsev, kua txob, butter, tshuaj ntsuab, tov, layered rau hauv ib puab.
2. To top nrog dos thiab grated cheese.
3. Mayonnaise yog tov nrog qej, tshuaj ntsuab, muab faib rau sab saum toj.
4. Ci ib tug qos nrog cheese thiab qej hauv qhov cub rau 40 feeb ntawm 200 degrees.

Qos yaj ywm nrog nqaij sawb thiab cheese nyob rau hauv qhov cub

Qos yaj ywm nrog nqaij sawb thiab cheese nyob rau hauv qhov cub yog siav ceev dua li niaj hnub ua tsaug rau cov twb npaj tau npaj txhij-ua qos yaj ywm. Ntxuav thiab txiav lub tubers yuav tsum tom qab tag nrho txias, yog li ntawd lub slices yuav nyob rau hauv cov duab thiab yuav tsis disintegrate. Nqaij npuas yog tsim tshiab los yog haus luam yeeb, nws yuav tsum yog thinly tws.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nqaij sawb - 250 g;
• cheese - 250 g;
• qej - 2 cov hniav;
• dos ntsuab - 1 pawg;
• butter - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Cov qos yaj ywm muaj hau, txias, ntxuav, txiav.
2. Nqaij npuas kib yog hauv pem teb, kib hauv roj, qej ntxiv.
3. Sib tov nrog cov ci nrog qos yaj ywm thiab dos, kis mus rau hauv ib qho pwm, lub caij.
4. Sprinkle zaub mov nrog cheese thiab xa mus rau qhov cub 200 degrees rau 20 feeb.

Qos yaj ywm nrog nqaij thiab cheese nyob rau hauv qhov cub

Myasoedov yuav zoo siab los ntawm kev saj thiab kev nplua nuj ntawm cov qos yaj ywm nrog cheese thiab nqaij nyob rau hauv qhov cub. Koj tuaj yeem siv nqaij npuas, qaib cov txwv, los yog, xws li hauv daim ntawv qhia no, nqaij qaib. Filleted lub mis los yog nqaij los ntawm ob txhais ceg, tus ncej, uas yuav tsum tau marinated nrog ntxiv qej, mayonnaise, curry los yog lwm yam txuj lom ntawm koj xaiv.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• nqaij qaib (nqaij) - 700 g;
• dos - 2-3 daim;
• cheese - 250 g;
• qej - 3 cov hniav;
• mayonnaise - 300 g;
• roj - 1 tbsp. diav;

• ntsev, kua txob, curry, qhuav tshuaj ntsuab.

Npaj

1. Chop qhov nqaij qaib thiab marinate nrog ntxiv ntawm curry, qej, ib spoonful ntawm mayonnaise.
2. Qos yaj ywm raug muab ntxuav thiab muab cov khoom pov tseg ua kom nyias li nyias.
3. Lub caij lub qos yaj ywm paste nrog ntsev, kua txob, tshuaj ntsuab thiab mix nrog mayonnaise.
4. Nteg lub txheej nyob rau hauv daim ntawv ntawm qos yaj ywm, nqaij, dos thiab dua qos yaj ywm, npog nrog ntawv ci thiab xa rau 50 feeb nyob rau hauv qhov cub.
5. Tame phaj nrog cheese shavings.
6. Tom qab lwm 15 feeb, qhov qaib nrog qos yaj ywm thiab cheese nyob rau hauv qhov cub yuav npaj txhij.

Qos yaj ywm nrog nceb thiab cheese nyob rau hauv qhov cub

Cia li npaj, thiab nws hloov tawm nyob rau hauv ib lub festive cua qos nrog nceb thiab cheese. Mushroom Fry yog hais tias Desired, koj muaj peev xwm ntxiv ib daim ntawm tswb kua txob carrots los yog tshiab txiv lws suav, uas yuav muab cov zaub mov ib tug qab ntxiag harmonious. Cream yuav hloov nrog roj rog.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• nceb - 500 g;
• dos - 2 pieces;
• cheese - 150 g;
• qej - 2 cov hniav;
• Lee - 250 ml;
• qaub cream - 200 g;
• mayonnaise - 60 g;
• zaub roj - 2 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Qos yaj ywm raug ntxuav, shredded nrog nyias slices.
2. Fry dos hauv roj, ntxiv nceb, Fry kom txog thaum noo noo evaporates.
3. Ncuav qaub cream, spices stew rau 3 feeb.
4. Cov khoom noj qos yaj ywm, nceb nrog cov dos thiab qos yaj ywm dua.
5. Ncuav cov khoom xyaw flavored nrog ib tug sib tov ntawm cream thiab mayonnaise, xa rau 50 feeb nyob rau hauv qhov cub.
6. Muab lub tais nrog grated cheese thiab ci rau lwm 15 feeb.

Qos yaj ywm hauv qhov cub nrog minced nqaij thiab cheese

Qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub nyob rau hauv lub cheese yog soaked nrog nqaij juices thiab nws yog ib qhov ua tau tshwj xeeb tshaj yog six. Cov noob qoob yuav ua ke nrog minced meat or add an intermediate layer thaum tso cov khoom xyaw hauv cov pwm. Es tsis txhob nqaij broth pub rau kev siv ntawm zaub broth, cia li dej, mis nyuj los yog cream.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• forcemeat - 700 g;
• dos - 2 pieces;
• cheese - 200 g;
• broth - 400 ml;
• mayonnaise - 150 g;
• roj - 2 tbsp. dais;
• ntsev, kua txob, seasonings.

Npaj

1. Shred lub qos yaj ywm thinly, qab lawv nrog butter, seasonings, txheej lawv nyob rau hauv ib puab.
2. To top nrog dos thiab minced nqaij, sprinkle tag nrho cov cheese thiab npog nrog mayonnaise.
3. Lub broth yog poured rau hauv puab, nws yog xa mus rau ci nyob rau ntawm 160 degrees.
4. Tom qab 1-1.5 xuab moos qos yaj ywm nrog minced nqaij thiab cheese nyob rau hauv lub qhov cub yuav npaj txhij.

Qos yaj ywm nrog sausage thiab cheese nyob rau hauv qhov cub

Siav qos yaj ywm nrog nqaij npua thiab cheese nyob rau hauv lub qhov cub tau txais ib tug tshwj xeeb richness thiab aroma. Koj tuaj yeem siv cov khoom hnyuv ntxwm khoom noj uas muaj, txiav lawv cov me me, xws li cov qos yaj ywm. Cov zaub mov feem ntau yog sib xyaw nrog cov zaub tshiab lossis pickles.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• Ham los yog hnyuv ntxwm - 250 g;
• dos - 2 pieces;
• cheese - 150 g;
• mayonnaise thiab qaub cream - 100 g;
• roj - 1 tbsp. diav;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Qos yaj ywm shred nyias slices, dos slices, thiab sausage straws los yog cubes.
2. Nteg nyob rau hauv ib qho oily daim ntawv, seasoned thiab tov nrog qaub cream thiab mayonnaise qos yaj ywm, ces dos, sausage thiab dua qos yaj ywm.
3. Muab lub tais zaub mov nrog cheese, ntim nrog cov ntawv ci thiab xa kom ci rau 180 degrees.
4. Tom qab 50 feeb qos yaj ywm nrog cheese nyob rau hauv qhov cub yuav npaj txhij.

Qos yaj ywm nrog txiv lws suav thiab cheese nyob rau hauv qhov cub

Piquant juiciness yog kis los ntawm qos yaj ywm ci nrog cheese yog hais tias siav nrog txiv lws suav. Qhov yooj yim zaub zaub ntawm zaub mov muaj peev xwm supplemented nrog nqaij: nqaij qaib, nqaij npuas, qaib cov txwv, pre-txiav lub fillets nyob rau hauv me me slices thiab marinated nrog scicy spices thiab seasonings.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• txiv lws suav - 0,5 kg;
• cheese - 200 g;
• qej - 4-5 cov hniav;
• roj - 100 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Shred lub qos yaj ywm peeled nrog nyias slices, thiab txiv lws suav nrog mugs.
2. Muab cov roj zaub sib tov nrog cov qij, dill, ntsev, kua txob thiab tshuaj lom.
3. Tso lub qos yaj ywm thiab txiv lws suav rau hauv cov txheej hauv txheej, nchuav txhua cov nqaij npauj kib thiab thawb lub tsho ntev.
4. Xa cov zaub mov hauv ntawv ci rau 40-50 feeb.

Nqaij npuas nyob rau hauv qhov cub nrog qos yaj ywm thiab cheese

Qhov siab tshaj plaws thiab hearty version ntawm zaub mov yog qos yaj ywm ci nyob rau hauv qhov cub nrog cheese thiab nqaij npuas. Nqaij fillet pre-txiav rau hauv slices ntawm centimeter tuab, yeej tawm nrog ib tug rauj ua, tom qab uas shred me me pieces. Rau ib softer thiab piquant saj, nws yog preferable marinate cov tais diav.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• nqaij npuas - 600 g;
• dos - 2 pieces;
• cheese - 200 g;
• broth - 100 ml;
• roj - 1 tbsp. diav;
• mustard - 1 tbsp. diav;
• ntsev, kua txob, seasonings.

Npaj

1. Npaj cov nqaij, lub caij nrog ntsev, kua txob, mustard, cia nws soak.
2. Shred lub qos yaj ywm thiab dos, nteg lawv nyob rau hauv txheej, ncuav lub intermediate txheej ntawm nqaij npuas.
3. Ncuav broth, ci zaub mov rau 40 feeb nyob rau hauv ntawv ci.
4. Sprinkle lub nplaum nrog cheese thiab xa lub khob rau hauv qhov cub rau lwm 15 feeb.

Khoom noj qab zib nrog qos yaj ywm thiab cheese

Neeg nyiam ntawm cov khoom noj qab zib hauv tsev yuav zoo siab saj tau lub ncuav nrog qos yaj ywm thiab cheese. Cov khoom yuav ua tau los ntawm ib qho khoom noj uas npaj txhij ua nrog tov nrog cov pov thawj uas muaj pov thawj los yog los ntawm lub hauv paus pib ua raws li cov lus pom zoo ntawm daim ntawv qhia no. Nyuaj cheese yuav hloov nrog sausage fused.

Cov khoom xyaw:

• hmoov nplej - 4 tsom iav;
• kefir - 0,5 l;
• margarine - 200 g;
• dej qab zib - 1 teaspoon;
• qos yaj ywm - 1 kg;
• butter - 100 g;
• dos - 2 pieces;
• cheese - 100 g;
• zaub roj - 40 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Boil lub qos yaj ywm, RUB nrog ib crust nrog butter.
2. Ntxiv dos, ntsev, kua txob, kib nyob rau hauv roj, txias.
3. Thiab kefir, dej qab ntsev, ib rab ntsev thiab hmoov sib tov lub khob noom cookie, los ntawm daim ntawv 2 pies, puv cov dov mus nrog cov khoom thiab npog cov khaubncaws sab nraud povtseg nrog cov menyuam me.
4. Ci lub ncuav mog qab zib rau 30-40 feeb ntawm 180 degrees.