Peb cov niam pog thiab leej niam siv mis nyuj siv cov saucepan ntawm lub roj teeb los yog lub thawv ntim thermos. Niaj hnub no muaj ib chav ua noj zoo - yogurt tus poj niam. Thiab cia qee tus neeg ua haujlwm zoo siab xav txog nws tus kheej, thiab ua ntxiv mus ua noj hauv txoj kev qub qub, yogurt ntxhais - nws yeej yooj yim. Nws tus kheej tswj cov kub thiab microclimate tsim nyog rau kev loj hlob ntawm cov zaub mov cov kua mis. Thiab nyob rau hauv nws koj yuav npaj tau hauv tsev yogurt, qaub cream, tsev cheese thiab varenets.
Tab sis, txawm hais tias tag nrho cov txheej txheem ntawm tso ib yogurt siv tsuas yog 10 feeb, yog vim li cas pov tseg lub sij hawm yog hais tias lub khw cia tawg ntho los ntawm lub zoo nkauj jars nrog ci daim ntawv lo? Cov lus teb yog pom, tsuas yog saib hnub kawg. Kua txiv ntseej cia tsis pub tshaj 5 hnub, tom qab tus lej ntawm cov kab mob sai, feem ntau, thiab txiaj ntsig, dhau lawm.
Yog li, yog tias koj txiav txim siab tsiv koj tsev neeg rau hauv tsev yog lub hauv paus, pib nrog tus pib. Txawv hauv kev txuam nrog, nws muag hauv khw muag tshuaj. Sim ntau dua qhov koj nyiam. Nws tsis tas yuav siv cov hmoov no txhua lub sijhawm. Kua mis nyuj yuav rov tuaj yeem rov tuaj. Cia li tawm hauv lub thawv ntawm cov khoom ua ntej dhau, ua rau nws muaj ib qho tshiab ntawm mis nyuj thiab xyuam xim xa mus rau tus ntxhais yogurt. Thiab yog li ntawd txog li 5-7 lub sij hawm.
Mis nyuj rau cov kua mis nyeem qaub yog siv yooj yim dua coj los siv, nws txaus qhib thiab kub txog 40 degrees. Pasteurized mis yuav tsum muab tais. Nws yuav tsum "huv" ua ntej siv cov kab mob lactic acid.
Qhov ceev ntawm lub neej yav tom ntej yogurt nyob ntawm cov roj cov ntsiab lus ntawm cov mis. Yog tias koj tab tom zaum ntawm cov khoom noj uas tsis muaj calorie tsawg, ntxiv mis nyuj tov - cov kua mis nyeem qaub yuav ua kom tuab. Thiab los ntawm melted mis nyuj nyob rau hauv lub yogurt los tawm ib delicious burger thiab varenets.
Zaub mov txawv rau yoghurt hauv Muleinex yogurt
Yog xam ntawm 7 lub rhawv zeb rau 150 ml.
Yuav ua li cas ua noj yoghurt ntuj?
Cov khoom xyaw:
- Mis nyuj haus (roj cov ntsiab lus 3.5%) - 1 liter.
Rau pib:
- mis nyuj (rog cov ntsiab lus 3.5%) - 150 g;
- "Narine" - 1 pob ntawv (200 mg).
Npaj
Rau ib qho pib, ib lub hwj ntawm cov mis nyuj yog rhuab hauv lub microwave 30 lij rau 40 degrees. Peb hliv tawm "Narine" rau hauv nws, do it. Qhov seem txuag ua haujlwm npog, nyob hauv lawv peb ntim cov dej qub. Peb tuav cov keeb rau hauv yogurttree rau 12 xuab moos. Tom qab lwm 2 teev, peb hais rau nws hauv lub tub yees.
Tam sim no koj tuaj yeem npaj cov kua mis nyeem qe. Peb sov nyob rau hauv lub microwave ib liter ntawm mis nyuj (hais txog 2 feeb). Ntxiv rau nws 2 tbsp. spoons ntawm leaven, muab thiab ncuav rau hauv jars. Peb tig rau cov kua mis nyeem qaub rau 6 teev. Tom qab lub thawv nrog tiav cawv, peb kaw lub hau thiab teem hnub tim. Lwm 2 teev sawv ntsug hauv qhov cub, thiab tom qab ntawd koj tuaj yeem noj leej twg uas nyiam dab tsi. Nws yog ib qho zoo rau cov kua mis nyeem qaub nrog lub caij ntuj sov zaub xam lav.
Kas fes qaub
Cov khoom xyaw:
- mis nyuj (rog cov roj ntawm 6%) - 1 l;
- qab zib - 100 g;
- kas fes soluble - 4 tbsp. dais;
- sourdough.
Npaj
Mis nyuj haus yog rhuab ntawm tsawg cua sov rau txog 40 degrees. Peb dissolve qab zib, kas fes thiab leaven nyob rau hauv nws. Peb ncuav tawm on jars thiab sawv nyob rau hauv ib lub yogurt 6-8 xuab moos.
Yoghurt zaub mov txawv rau yoghurt "Tefal"
Tsim rau 12 poom ntawm 150 ml.
Yoghurt nrog cov prunes
Cov khoom xyaw:
- mis nyuj (rog cov roj ntawm 6%) - 1l;
- qab zib - 100 g;
- prunes - 12 pcs.;
- sourdough.
Npaj
Mine thiab finely txiav prunes. Peb muab tso rau hauv ib saucepan. Sau nrog dej kom nws npog tag nrho. Ntxiv qab zib, boil, nplawm, ob peb feeb. Peb cia nws txias txias thiab nteg nws nyob rau hauv qab ntawm lub thawv, Peb sau nws nrog warmed mis nyuj tov nrog leaven. Peb xa lub rhawv zeb mus rau lub yogurt rau 6-8 xuab moos.
Yoghurt nrog cov dawb chocolate
Cov khoom xyaw:
- mis nyuj (rog cov roj ntawm 6%) - 1l;
- qab zib - 100 g;
- chocolate dawb - 1 pobzeb;
- sourdough.
Npaj
Chocolate melted nyob rau hauv ib cov dej da dej. Sib tov nrog cov dej qab ntsev thiab cov keeb. Peb hliv tawm lub thawv thiab tawm hauv lub yogurt rau 6-8 xuab moos.
Zaub mov ntawm lub hauv tsev yogurt nyob rau hauv ib lub yogurt. Additives
- txiv hmab txiv ntoo tshiab. Koj tuaj yeem tau ntxiv rau cov kua mis nyuj tag lawm xwb! Lawv acidity yuav cuam tshuam nrog tus txheej txheem, thiab koj yuav tau txais ib lub qab zib kefir. Yog hais tias koj xav tau tiag tiag, cov txiv hmab txiv ntoo yuav tsum tau muab rhaub rau hauv ib qho dej me me nrog ntxiv nrog qab zib. Cia txias thiab siv thaum tso ib lub neej yav tom ntej yogurt;
- cov kaus poom txiv ntoo;
- jam, jams, txiv hmab txiv ntoo syrups;
- candied txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav;
- zib ntab;
- chocolate;
- ceev;
- cereal flakes. Lub thawv ntawm yoghurt nrog oat flakes yog noj tshais tag nrho, noj qab haus huv thiab noj qab nyob zoo. Ntawm nws koj tuaj yeem tuav tau kom txog thaum noj hmo.
Tag nrho tib yam yuav ua tau xyuam xim ntxiv rau cov kua mis hnav. Thiab koj tau ib txhij npaj yoghurts nrog txawv tastes - rau txhua tus neeg ntawm tsev neeg.
Nws tseem ceeb heev uas koj tau ua ntxiv rau - ua rau los sis hliv hauv txheej. Nyob rau hauv lub xeem version koj yuav tau txais ib tug zoo nkauj fawm kib khoom qab zib. Thiab yog tias koj xav noj cov kua mis nyeem qaub, cia li txo nws lub sijhawm nyoog.
Thiab nco ntsoov qhov tseem ceeb tshaj plaws. Lub cwj pwm ntawm cov kua mis nyeem qaub yog txwv ntawm koj lub tswv yim xwb. Sim, thiab cov txiaj ntsig yuav tsis tu siab rau koj!