Nqaij npuas hlub los ntawm ntau yam, tsis yog rau cov hnub caiv xwb, tiam sis tseem nyob rau hnub twg, thaum koj xav kho koj tus kheej thiab koj cov txheeb ze nrog noj hmo. Cov nqaij no yog txuam nrog cov tais diav los ntawm zaub thiab qos yaj ywm, thiab nws muaj peev xwm ua tau siav ntau txoj hau kev.
Ib qho zoo tshaj plaws ntawm kev ua noj yog ci, thaum nqaij yog tau tsis tsuas yog six, tab sis kuj tsawg kawg yog teeb meem, raws li nws tsis nqhis dej tshaj cov cholesterol, raws li thaum frying. Muab cov nqaij npuas ua ke nrog ua noj ua ke nrog cov khoom xyaw sib txawv, thiab ib qho ntawm feem ntau mas yog cov prunes. Cov nqaij npuas tais diav nrog prunes kis tau tus cwj pwm txawv thiab kev nthuav qhia.
Pins ntawm nqaij npuas nrog prunes
Cov khoom xyaw:
- nqaij npuas tenderloin - 700 g;
- mustard nrog nplej - 100 g;
- Prunes tsis muaj noob - 100 g;
- Walnuts - 100 g;
- nyuaj cheese - 100 g;
- mayonnaise - 100 g;
- qej - 2-3 cloves;
- ntsev, kua txob;
- zaub roj rau lubrication.
Npaj
Txiav lub slices rau hauv slices li yog tias lawv tau chops, thiab ntaus lawv tawm ntawm ob tog. Lub caij nrog ntsev thiab kua txob, nyob rau ib sab, kis nws nrog mustard. Qhib lub raisins thiab khoom lawv nrog walnuts. Lay 2-3 plums on ib sab ntawm chop thiab yob lub qaws. Ntub cov ntawv ci nrog zaub roj, nteg rau nws npaj txhij-MADE rolls. Grate lub cheese on ib grater, sib tov nws nrog mayonnaise thiab tws qej nyob rau hauv ib tug nias, thiab nteg no sib tov on to top ntawm nqaij npuas yob. Xa nws tag nrho mus rau qhov cub, rhuab kom 180 degrees, thiab ua noj rau 40-50 feeb.
Nqaij npuas nrog prunes hauv lub lauj kaub
Nqaij npuas nrog prunes thiab qhuav apricots nyob rau hauv ib lub lauj kaub yog cov tshuaj tsw qab thiab zoo kawg nkaus rau ob qho tib si noj hmo thiab festive.
Cov khoom xyaw:
- nqaij npuas hniav - 800 g;
- prunes thiab qhuav apricots - 100 g;
- dawb qhuav caw - 1 tbsp. diav;
- kua zib - 1 tbsp. diav;
- mustard - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- txiv ntseej roj - 2 tbsp. dais;
- qaub cream - 0,5 yam khoom;
- ntsev, kua txob, spices, qej los saj;
- zaub roj.
Npaj
Txiav cov nqaij rau hauv cov ntawv loj thiab tuav tawm. Npaj lub marinade los ntawm sib tov lub caw, zib mu, mustard, soy sauce, spices thiab olive roj. Sau cov nqaij nrog qhov no marinade thiab tawm mus rau 12 xuab moos.
Ces fry lub nqaij nyob rau hauv ib tug kub frying lauj kaub kom txog thaum ib crust yog tsim, hloov nws mus rau pots, ntxiv thereto qhuav apricots, prunes, tws qej thiab ncuav nws tag nrho nrog qaub cream.
Muab lub pots nyob rau hauv qhov cub, rhuab mus rau 180 degrees, thiab ci rau ib teev. Ua ntej pab, koj muaj peev xwm sprinkle lub zaub mov nrog tshiab tshuaj ntsuab.
Nqaij npuas nrog prunes nyob rau hauv lub tes tsho
Yog hais tias koj xav noj ob qho tib si tseem ceeb thiab sab phaj tib lub sij hawm, nqaij npuas nrog prunes thiab qos yaj ywm, ci nyob rau hauv lub tes tsho, yuav zoo meej rau qhov no.
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- prunes - 200 g;
- qos yaj ywm - 500 g;
- mustard hauv taum, soy sauce - 2 tbsp. diav;
- mayonnaise - 4 tbsp. dais;
- ntsev, kua txob mus saj.
Npaj
Sib tov mustard, mayonnaise thiab soy sauce. Txiav cov nqaij rau hauv daim ntawv ntawm 1.5-2 cm, tab sis tsis txhob ua qhov incisions mus rau thaum xaus. Ces lub caij cov nqaij nrog ntsev thiab kua txob, muab ob peb pieces ntawm prunes mus rau hauv incisions thiab sau txhua yam nrog lub marinade. Cia tawm cov nqaij mus rau marinate rau ob peb teev.
Thaum cov nqaij tsis nco, muab tso rau hauv lub tes tsho ci, ntxiv cov qos yaj ywm txiav rau hauv daim thiab xa mus rau qhov cub. Ci nyob rau hauv 180 degrees rau 40-50 feeb, ua ntej txiav, txiav lub tes tsho tsim ib ruddy crust.
Nqaij npuas nrog prunes thiab nceb hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 500 g;
- prunes - ½ st.
- champignons - 200 g;
- dos - 1 daim;
- qaub cream - 3 tbsp. dais;
- cheese - 150 g;
- ntsev, kua txob.
Npaj
Nqaij npuas txiav mus rau hauv me me pieces, muab tso rau hauv ib lub ci zaub mov, sprinkle dos nrog sliced semicircles. Mushrooms chop rau hauv daim hlau, txiav lub prunes rau hauv 4 qhov chaw, thiab muab dos dos nrog thawj nceb, ces prunes. Ncuav tag nrho cov no nrog qaub cream, sprinkle nrog grated cheese thiab xa mus rau qhov cub, rhuab mus rau 180 degrees, rau 40-45 feeb.