Ncuav mog qab zib nrog qhuav apricots - yooj yim thiab delicious recipes rau ci tshuaj yej

Cov khoom ua si hauv tsev ua rau cov neeg ua noj ua haus ntau ntau, ua tsaug rau cov kev nplua nuj ntawm nplua nuj, thiaj li los ntawm tib qho kev kuaj ntawd koj tuaj yeem tsim cov khoom zoo nkauj tshaj plaws. Cov kev xaiv ntau tshaj plaws yog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, feem ntau cov txiv hmab txiv ntoo qhuav, thiab hauv vain, piv txwv li, ib lub ncuav qab zib nrog cov qoob loo ziab qhuav yog ib qho kev kho mob tsis zoo uas yuav ua kom zoo ntxiv rau cov tshuaj yej haus.

Yuav ua li cas ua noj lub ncuav qab zib nrog qhuav qoob loo?

Ci khoom qab zib nrog qhuav apricots nyob rau hauv qhov cub tsis yog ntau tshaj lwm yam khoom ci. Nws yog ib qhov tsim nyog yuav tau siv daim ntawv pov thawj ua tiav ntawm qhov kev xeem thiab coj kom zoo dua ntawm cov lus pom zoo rau kev npaj ua tiav.

1. Qhov txhaws ntawm qhuav apricots rau khoom noj qab zib yog npaj los ntawm qhuav txiv hmab txiv ntoo uas tsis muaj noob, ua tib zoo xaiv, tsis pom kev puas tsuaj.
2. Ib qho ntawm cov tsoos xaiv rau kev npaj txhaws yog lub boiling ntawm qhuav apricots nyob rau hauv qab zib syrup rau 20 feeb, ntws lub broth, qhuav txiv hmab txiv ntoo yog scrolled los ntawm ib tug nqaij grinder thiab siv nyob rau hauv ci.
3. Soaked nyob rau hauv dej kub qhuav apricots, muab tso rau hauv ib saucepan, ncuav dej kom npog lub workpiece. Sau nrog piam thaj thiab boil rau 5 feeb. Txias thiab siv.
4. Fragrant txhaws yog npaj los ntawm 500 grams qhuav apricots thiab 100 qab zib, ib tablespoon ntawm txiv qaub thiab ¼ tbsp. kua txiv kab ntxwv thiab 200 ml dej. Tag nrho cov kev sib koom ua ke, noj tsawg kawg ntawm tshav kub hauv lub hau rau 30 feeb. Tos kom txog thaum ib nrab ntawm cov kua yog evaporated, hauv av nrog ib rab, txias thiab ua ntawv thov.

Ncuav mog qab zib nrog qhuav apricots - yooj yim daim ntawv qhia

Lub ncuav mog qab zib nrog cov qoob loo zom ziab thiab cov txiv hmab txiv ntoo yog cov khoom noj uas yuav ua rau cov neeg tau pom zoo los yog ua raws li qee yam kev cai ntawm kev noj haus - tsis muaj butter lossis qe nyob hauv cov kab no, tiam sis lub hauv paus yog tov nrog kua kua txiv,

Cov khoom xyaw:

• kua kua txiv - 200 ml;
• piam thaj - 130 g;
• ci hmoov;
• zaub roj - 70 ml;
• neeg rau - 50 g;
• hmoov nplej - 200 g;
• qhuav apricots thiab prunes - 200 g.

Npaj

1. Ncuav lub qhuav apricots thiab prunes, tawm rau 15 feeb, ntws dej, qhuav, txiav tsis loj.
2. Muab cov kua txiv hmab txiv ntoo, qab zib, ci hmoov, sib tov.
3. Shredded neeg rau hauv ib lub lauj kaub ci, ncuav rau hauv lub khob noom cookie.
4. Ua kom muaj hmoov, sib tov, ntxiv cov txiv hmab txiv ntoo qhuav.
5. Ncuav lub khob noom cookie mus ua ib qho pwm, ci ncuav qab zib nrog cov txiv ntseej thiab cov qoob qoob loo qhuav rau 1 teev ntawm 160.

Poov xab ncuav qab zib nrog qhuav qoob loo

Lub ncuav qab zib thiab qab zib qab zib nrog cov qoob loo ziab qhuav yog npaj los ntawm cov kua zaub ua poov xab npuas, uas ua ncuav qab zib, cov khoom qab zib tuaj yeem tawm lus heev thiab yuav tsis yoojyim rau hnub tom qab. Ua kom muaj kev txaus nyiam, koj yuav tsum tau ua kom tiav ntawm cov txiv hmab txiv ntoo qhuav hauv qab zib, yog tias xav tau, koj tuaj yeem zom cov ntawv txhuam los yog tawm hauv cov khoom me me.

Cov khoom xyaw:

• qhuav apricots - 500 g;
• qab zib - 1 yam khoom;
• dej - 200 ml;

Opara:

• mis nyuj - 1 yam khoom;
• tshiab poov xab - 25 g;
• qab zib - 1 tsp;

Mov paj:

• mis nyuj - 1 yam khoom;
• qab zib - ½ yam khoom;
• muag cov roj - 100 g;
• vanillin - 5 g;
• qe - 3 daim;
• hmoov nplej - 500-700 g;
• yolk - 1 Pc.

Npaj

1. Txiav lub qhuav apricots tsis finely, ntxiv dej, npog nrog piam thaj, ua noj rau 10-15 feeb, stirring. Kom txias.
2. Muab cov khoom siv rau opaques, tawm kom txog thaum cov tshuaj tiv thaiv.
3. Sib tov cov khoom xyaw rau lub khob noom, hno rab diav.
4. Pouring hmoov, kneading lub mov paj, tawm nyob rau hauv lub warmth mus pov thawj, peb zaug kneading.
5. Faib lub khob noom cookie mus rau 2 qhov tsis sib luag, loj yob tawm thiab pw tawm hauv ib qho pwm.
6. Faib qhov txhaws, decorate nrog cov seem ntawm lub khob noom cookie.
7. Tawm mus rau 15 feeb, grease nrog yolk, sprinkle nrog qab zib.
8. Ci ib lub ncuav qab zib nrog cov qoob qoob loo rau 25-30 feeb ntawm 180 xyoo.

Khoom noj qab zib nrog qhuav apricots los ntawm pastry pastry

Qhov ceev tshaj plaws thiab yooj yim tshaj plaws ntawm cov khoom noj khoom haus hauv tsev yog ib lub ncuav pas qhwv nrog cov qoob loo ziab, siv cov tshuaj ua poov xab, yog li qhov kho yuav tuaj yeem lush thiab ntau dua. Daim ntawv nws ua tau raws li kev xav yuav cia, tsim kev ua yeeb yam lom zem nyob rau hauv daim ntawv ntawm rolls, kosiw los yog ua kom dog dig qhib pies.

Cov khoom xyaw:

• mov paj - 500 g;
• qhuav apricots - 400 g;
• crushed neeg rau - ½ st;
• cinnamon - 1 tsp;
• xim av suab thaj - 3 tbsp. l.
• yolk - 1 thooj;
• mis nyuj - 30 ml;
• hmoov qab zib rau sprinkling.

Npaj

1. Txiav qhuav apricots, boil rau 20 feeb, Pierce nrog ib tug blender.
2. Qhuav neeg rau, ua ke nrog qhuav apricots.
3. Qhov kev ntsuam xyuas dov tawm, txiav rau hauv 2 qhov chaw.
4. Ib nrab ntawm txoj kev kuaj no yog muab tso rau hauv ib qho pwm, faib daim filling, txhuam nrog cov cinnamon thiab pas nrig qab zib.
5. Qhov thib ob ib nrab ntawm lub mov paj yog txiav nyob rau hauv qhov chaw ob peb zaug kom tau txais lub strips, lawv yuav tsum tau muab tso tseg.
6. Nteg qhov txiav tshaj sab saum toj ntawm txhaws, kho qhov sawv.
7. Muab cov qe thiab mis nyuj tov, muab lub ncuav pov tseg.
8. Muab lub ncuav ci ncuav ci ncuav nrog qhuav khov rau 20 feeb ntawm 190. Tom qab txias, muab tshuaj pleev hmoov.

Sand khoom qab zib nrog qhuav apricots

Qhov no daim ntawv qhia rau khoom noj qab zib nrog qhuav apricots thiab neeg rau yog los ntawm ib tug luv luv pastry. Hauv daim teb ntxiv cov hmoov nplej, hmoov av los yog almonds, lawv yuav tsum tau ua ntej yuav qhuav hauv ib lub lauj kaub qhuav. Rau ib qho tshwj xeeb tsw thaum ua noj ua haus cov txiv hmab txiv ntoo, txiv qaub los yog txiv kab ntxwv tev thiab kua txiv nrog pulp ntxiv.

Cov khoom xyaw:

• piam thaj - 150 g;
• khov roj - 100 g;
• hmoov nplej - 2 yam khoom;
• qe - 2 daim;
• ci hmoov;

Sau:

• qaug qoob loo - 300 g;
• txiv kab ntxwv - 1 daim;
• ceev - ½ st.
• tev - 1 tsp;
• dej 100 ml;
• piam thaj - 100 g.

Npaj

1. Muab cov kua txiv hmab txiv ntoo rau 1 txiv kab ntxwv, qab zib, dej thiab zest. Ncuav qhov sib tov ntawm tws finely qhuav apricots. Ua noj rau 15 feeb ua ntej ua kom cov khoom xyaw tag nrho. Moj tej tawg los ntawm rab.
2. Muab lub neeg rau hauv lub txhaws, sib tov.
3. Chop frozen butter nrog hmoov nplej kom txog thaum crumbs tsim, ua kom paub qab zib, qe thiab baking hmoov.
4. Sau cov mov paj, qhwv nws nrog ib zaj duab xis, muab tso rau hauv lub freezer rau 20 feeb.
5. Faib rau 2 qhov tsis sib luag, loj yob tawm, nteg tawm nyob rau hauv ib qho pwm, faib ua puv, decorate nrog rau seem uas yog mov paj.
6. Ncuav mog qab zib ncuav nrog txiv ntseej thiab qaug qoob loo rau 25 feeb ntawm 200.

Ncuav mog qab zib nrog qhuav apricots thiab apples

Qhib lub ncuav nrog qhuav apricots yuav ua tau los ntawm tej lub khob noom cookie, qhov ceev tshaj plaws yog npaj los ntawm cov khoom muag yuav. Nyob rau hauv sau nrog apples, nws yog ib qhov zoo dua mus xaiv qab zib thiab qaub ntau yam, qhuav apricots finely, thiab rau txheej rau noj cheese tsev cheese. Muaj ib qho delicacy hauv xwb 5 feeb, nws yog ci thiab txias rau ib nrab ib teev - lub zoo meej daim ntawv qhia rau noj tshais.

Cov khoom xyaw:

• poos poov mov paj - 500 g;
• yolk - 1 thooj;
• nuts crushed - ½ st.
• tsev cheese - 200 g;
• qaug qoob loo - 100 g;
• zib mu - 3 tbsp. l.
• txiv apples - 2 daim;
• qaub cream - 1 tsp;
• cinnamon - 1 tsp;
• sesame - 1 tbsp. l.

Npaj

1. Txiav apples, sprinkle nrog cinnamon.
2. Txiav qhuav apricots finely.
3. Yob tawm lub ntsuas, txiav tawm lub voj voog.
4. Lubricate lub pob kws 1 tsp. zib ntab.
5. Muab lub tsev cheese, ua raws li los ntawm apples, qhuav apricots, sprinkle nrog neeg rau, ncuav qhov seem uas yog zib mu.
6. Tig lub hau mus rau qhov chaw, ua kom sab phab ntsa nrog kev tiv thaiv.
7. Sib dhos qaub cream nrog yolk, grease tus sawv ntawm lub khoom qab zib, sprinkle nrog sesame.
8. Ci rau 30 feeb ntawm 200.

Khoom noj qab zib nrog cheese tsev thiab qhuav apricots

Tsev cheese khoom noj qab zib nrog qhuav apricots yog ib qho txawv variation ntawm "Royal Cheesecake". Ci yog tsim los ntawm ib cov classic shortcake thiab ib tug loj npaum li cas ntawm tsev cheese nrog ib tug txheej ntawm qhuav txiv hmab txiv ntoo. Qaug zog apricots tsis tau sov kho nyob rau hauv cov ntaub ntawv no, vim hais tias nws yog tsim nyog los xaiv lobules mos, yam uas tsis muaj kev puas tsuaj thiab yam uas tsis muaj noob.

Cov khoom xyaw:

• Shortbread - 500 g;
• qaug qoob loo - 150;
• tsev cheese - 500 g;
• qab zib - ½ yam khoom;
• qe - 3 daim;
• vanillin.

Npaj

1. Yeej tsev cheese nrog qe, piam thaj, vanillin.
2. 2/3 ntawm qhov kev ntsuam xyuas kis hauv daim ntawv nrog cov laug cam.
3. Muab cov qoob loo qhuav, ua raws li tsev cheese.
4. Grate qhov xeem ntxiv, sprinkle lub khoom qab zib.
5. Ci rau 40 feeb thaum 180.

Tartar ncuav qab zib nrog mov, raisins thiab qhuav apricots

Multilayered Tartar ncuav qab zib nrog cov nplej thiab raisins thiab cov qoob cog qoob loo - hlawv, kab lig kev cai nws tau noj rau hnub caiv, tam sim no hauv daim ntawv qhia muaj rau txhua tus kws kho mob ua noj. Lub ntsiab feature ntawm kev kho mob yog kev siv ntawm ib tug tshwj xeeb qhuav tsev cheese - lub tsev hais plaub, thiab mov paj, nyob rau hauv tsis tooj, yog npaj sai sai thiab tsuas.

Cov khoom xyaw:

• hmoov nplej - 120 g;
• mis nyuj - 40 ml;
• ci hmoov;
• qab zib - 5 g;
• ntsev - 1 pinch;
• margarine - 20 g;
• qe - 1 daim;

Sau:

• round-grained mov - 50 g;
• tsev hais plaub - 70 g;
• boiled qe - 2 pieces;
• melted butter - 50 g;
• qab zib - 30 g;
• raisins - 100 g;
• qhuav apricots thiab prunes - 1 tbsp.

Npaj

1. Ua ke tag nrho cov khoom rau lub mov paj, tsis sib tov rau ntev.
2. Faib rau 2 qhov tsis sib luag, loj yob tawm, nteg tawm hauv cov duab ua kom cov npoo ntawm ntug.
3. Hloov lub tsev hais plaub nrog qab zib.
4. Rice boil kom txog thaum ib nrab siav.
5. Qhuav txiv hmab txiv ntoo kom ntxuav, qhuav.
6. Nyob rau hauv daim ntawv nrog qhov kev kuaj sim nteg tawm 2 tablespoons ntawm mov, ib lub tsev hais plaub, ib tug sib tov ntawm mov thiab qhuav txiv hmab txiv ntoo, grated qe.
7. Yob tawm ib qho me me ntawm mov paj, npog lub ncuav mog qab zib, snap tus sawv.
8. Ci rau 30 feeb ntawm 170.

Ncuav mog qab zib nrog qhuav apricots nyob rau hauv ib tug multiquark

Qhov zoo tshaj plaws nyob rau hauv lub multivark yog ib lub ncuav qab zib jelly nrog qhuav apricots, qhov kev kuaj yuav ua qaub, kefir los yog lwm cov khoom noj mis. Rau ib tug loj dua, ntxiv txiv qaub tev nyob rau hauv lub mov paj, thiab tsau cov txiv hmab txiv ntoo qhuav rau 4-5 teev nyob rau hauv aromatic cawv: rum, amaretto los yog lwm tus liqueur.

Cov khoom xyaw:

• kefir - 1 khoom;
• qe - 1 daim;
• hmoov nplej - 250 g;
• butter - 100 g;
• piam thaj - 150 g;
• ci hmoov, vanillin;
• qhuav apricots - 200 g;
• amaretto - 100 ml;
• txiv qaub tev - 1 tbsp. l.

Npaj

1. Qhuav apricots, ncuav cawv, npog, tshem tawm rau 5 teev.
2. Yeej lub qe nrog piam thaj thiab butter, ncuav nyob rau hauv kefir.
3. Ncuav ci hmoov, vanillin, zest, hmoov.
4. Ncuav rau hauv lub tais, tshem tawm valve.
5. Ua noj qab zib ncuav qab zib nrog qhuav apricots on ci 1 teev. 20 feeb ua ntej lub teeb liab, tig mus.