Khoom qab zib nrog rhubarb - heev recipes rau txawv txawv ci

Lub ncuav mog qab zib rhawv ntau dua nyob hauv cov teb chaws Europe, tshwj xeeb tshaj yog nyob rau hauv Asmesliskas, nyob hauv peb lub teb chaws no yog cov tsis muaj kev txwv tsis pub siv rau hauv kev ua noj ua haus thiab ua rau hauv vain. Lub qaub saj ntawm cov nroj tsuag yog zoo kawg nkaus ua ke nrog txhua lub qab qab zib thiab txhua yam ntawm cream los yog txiv hmab txiv ntoo thiab Berry ntsaws.

Yuav ua li cas ua noj ib lub ncuav mog qab zib nrog rhubarb?

Txhaws lub qab ncuav qab zib qab thiab ua rau muaj kev zoo siab, koj yuav tsum tau txiav txim siab seb yam kev kuaj ntawd yuav yog qhov twg thiab npaj cov stems. Nws yog ib qho tseem ceeb kom nco ntsoov hais tias nyob rau hauv ua noj ua haus, lub rhubarb paus tsis siv thiab nplooj yog tsis tshua muaj siv.

1. Ci pies nrog tshuaj lom kabmob hauv qhov cub los yog hauv cov multivark ntawm cov "Ci" hom. Tsawg siv ntau txoj hauv kev: nyob rau hauv ib lub lauj kaub tais diav los yog hauv lub qhov cub microwave.
2. Yog tias koj siv lub khob noom cookie uas ntub dej zoo: xuab zeb, poov xab, flaky, rhubarb npaj ua ntej, nws yog blanched thiab me ntsis caramelized nrog lub qab zib.
3. Ci ib lub ncuav nplej sai sai yog yooj yim, lub stems tsis tau kho mob ua ntej, koj tuaj yeem ntxuav lawv los ntawm cov yeeb yaj kiab liab.

Yuav ua li cas npaj ib tug stuffing los ntawm rhubarb rau ib tug khoom noj qab zib?

Cov stuffing ntawm rhubarb rau ib tug khoom noj qab zib muaj xws li ntawm ib co stems, arbitrarily shredded. Ntxiv cov tshiab cog nrog txhua hom ntawm berries los yog txiv hmab txiv ntoo, uas muaj lub sij hawm mus rau ripen. Yog hais tias muaj ib tug Tshuag ntawm rhubarb jam, nws yuav zoo tag nrho pies ua ntawm pastry pastry los yog luv pastry, tab sis nws yog zoo dua ua xws li ib tug kho txoj cai ua ntej ci.

Cov khoom xyaw:

• rhubarb (stalks) - 500 g;
• qab zib - ½ yam khoom;
• zib ntab - ½ yam khoom;
• vanillin;
• cinnamon - ½ tsp;
• Butter - 20 g.

Npaj

1. Tshem rhubarb los ntawm zaj duab xis, txiav rau hauv ib lub voj voos loj.
2. Nyob rau hauv ib lub lauj kaub frying yaj ib piece ntawm butter, ncuav tawm suab thaj, stirring kom tos kom txog thaum nws melts.
3. Hloov cov rhubarb rau lub lauj kaub, ntxiv zib mu thiab cinnamon nrog vanilla.
4. Tas li stirring, Fry 3-4 feeb.
5. Hloov, npog, thiab teem cia kom txog thaum nws txias tag.

Ncuav mog qab zib nrog rhubarb los ntawm luv pastry

Sai sai thiab yooj yim npaj ib lub ncuav mog qab zib nrog xuab zeb. Cov puv tuaj yeem ua tau los ntawm blanched stems, tab sis daim tshiab yuav tsum haum, lawv yuav cia cov kua txiv hmab txiv ntoo thaum lub sij hawm ci, thiab cov ci yuav tsis ua kom qhuav. Ntxiv nrog rau qhov filling, koj tuaj yeem ntxiv ib lub teeb ci-chas los ntawm mascarpone lossis Philadelphia, nws yuav muab ib qho kev kho ntawm tsos thiab rhiab rau qhov kev ntxhib los mos.

Cov khoom xyaw:

• qe - 2 daim;
• qab zib - 180 g + 150 rau txhaws;
• muag cov roj - 100 g;
• ci hmoov;
• hmoov nplej - 300 g;
• rhubarb - 400 g;
• mascarpone - 150 g.

Npaj

1. RUB roj nrog qab zib.
2. Tsav hauv qe, ntxiv hmoov thiab ci hmoov.
3. Knead lub khob noom cookie, 2/3 kom hloov mus rau hauv zoo thiab faib, sib sau stenochki.
4. Mascarpone whipped nrog qab zib, ntxiv tws rhubarb, sib tov thiab muab tso rau hauv lub puab nrog mov paj.
5. Sab saum toj li qhov seem ntawm lub khob noom cookie.
6. Nqa ncuav mog qab zib nrog rhubarb rau 30 feeb thaum 190.

Ncuav mog qab zib nrog rhubarb puff pastry

Lub simplest version ntawm qhob cij yog ib qho qhib pie nrog tshuaj lom neeg los ntawm ib qho khoom puff pasta. Siv lub poov xab ib nrab khoom zoo dua qub, nws ua rau lub teeb ci, lush thiab khov heev thaum lub sijhawm tsim khoom. Zoo tag nrho rau sau lub jam npaj ua ntej ci.

Cov khoom xyaw:

• poov mov paj - 700 g;
• jam los ntawm rhubarb - 500 g;
• yolk - 1 thooj;
• xim av suab thaj - 50 g.

Npaj

1. Kev ua khob noom cookie tsis zoo, muab faib ua 2 qhov tsis sib luag.
2. Ib tug loj txheej ntawm mov paj yuav tsum muab faib nyob rau hauv ib daim ntawv nrog pob, hauv qab yuav tsum tau pricked nrog ib tug nkhaus.
3. Muab jam, npog nrog mesh ntawm mov paj.
4. Lubricate nrog yolk, sprinkle nrog qab zib cane.
5. Ci khoom qab zib rau 35 feeb ntawm 190.

Ncuav mog qab zib chocolate nrog rhubarb

Yooj yim tov kom indulge cov txheeb ze nrog amazing delicacy yuav biscuit ncuav mog qab zib nrog rhubarb. Lub mov paj yog npaj raws li ib daim ntawv qhia yooj yooj yim, thiab lub stems tsis xav tau ua ntej blanching, thiab lawv yuav zoo kawg nkaus cov chocolate, me ntsis cloying saj ntawm no batch. Ua kom dessert, koj xav tau ib daim ntawv ntawm 22 cm thiab plaub caug feeb dawb lub sij hawm.

Cov khoom xyaw:

• rhubarb - 4-5 stems;
• piam thaj - 200 g;
• qe - 3 daim;
• hmoov nplej - 2 yam khoom;
• ci hmoov;
• cocoa hmoov - 3 tbsp. l.
• muag roj - 150 g.

Npaj

1. Yeej qe nrog piam thaj, ntxiv ci hmoov thiab hmoov.
2. Tsis tas siv ceev xwmphem txoj hlab ntsha tawg ntxiv cocoa, tom qab ntawd yog muag roj.
3. Ncuav lub mov paj mus rau ib qho pwm, faib cov rhubarb cubes los ntawm saum toj no, pritaplivaya lawv.
4. Ci rau 35 feeb ntawm 190.

Ncuav mog qab zib nrog rhubarb on kefir

Lub vas nthiv, yooj yooj yim thiab cov nyhav nyiag nyiaj chiv nrog rhubarb yog npaj rau hauv ib nrab teev, noj rau hauv cov nyiaj lub sijhawm siv cov khoom xyaw. Qhov no hom pastry yog siav thaum qhua yog txog los txog los yog koj yuav tsum tau sai npaj ib lub qab zib rau tshuaj yej. Lub stems tsis blanch, tab sis poob pw tsaug zog nrog qab zib, thiaj li hais tias cov kua txiv hmab txiv sawv tawm. Cov duab yuav xav tau 25 cm, yog tias siv lub thawv ntim me me, lub sijhawm ci yog nce 10 feeb.

Cov khoom xyaw:

• kefir - 250 ml;
• piam thaj - 150 g;
• qe - 2 daim;
• vanillin, ci hmoov;
• hmoov nplej - 2-2,5 yam khoom;
• zaub roj - 100 ml;
• flakes ntawm flavour - 1 handful;
• rhubarb - 400 g.

Npaj

1. Txiav qhov rhubarb mus rau hauv ib lub voos xwmfab thiab npog nrog qab zib.
2. Yeej qe nrog piam thaj, ncuav nyob rau hauv kefir thiab butter.
3. Sau lub hmoov, ci hmoov, vanillin. Knead ib lub pob ntseg dawb, qhwv paj dawb.
4. Ncuav mus rau hauv ib qho pwm, kis tau tus rhubarb los saum toj no, ci rau 30 feeb ntawm 190.
5. 15 feeb ua ntej lub ncuav qab zib npaj txhij, nphoo nrog almond petals.

Ncuav mog qab zib nrog rhubarb los ntawm poov mov paj

Delicious thiab lush pies nrog rhubarb los ntawm ib tug poov mov paj - recipes, raws li ib txoj cai, tsis yog teeb meem. Koj tuaj yeem siv cov qauv ntawm qhov qhia tawm, qhov no, ntxiv nrog rau cov poov xab qhuav, ntxiv dej qab zib. Nws yog qhov zoo dua los ua kom tiav ua ntej, los ntawm caramelizing stems los yog siv npaj txhij-jam. Lub syrup muaj nyob rau hauv lub filling yog tseem ceeb rau lubricating lub khoom noj qab zib, qhov no yuav muab lub ci ib gloss.

Cov khoom xyaw:

• stuffing los ntawm rhubarb - 500 g;

• instant poov xab - 1 hnab;
• dej qab zib - 1 tsp;
• sov kefir - 200 ml;
• qe - 2 daim;
• hmoov nplej - 500 g;
• muag cov roj - 150 g;
• yolk - 1 Pc.

Npaj

1. Nyob rau hauv sov kefir, muab pov dej qab zib thiab co, ntxiv ib spoonful ntawm qab zib, tawm rau 10 feeb.
2. Cais sib tov lub butter, qab zib qe, qhia kefir thiab ntxiv hmoov.
3. Knead ib mos, maj mam ua khob noom cookie. Muab pov thawj rau 1 teev.
4. Yuav kom faib ntau dua ntawm lub mov paj nyob rau hauv daim ntawv, nteg tawm txhaws, decorate nrog tas ntawm mov paj.
5. Ntuav cov qe thiab tos 15 feeb.
6. Nqa ncuav mog qab zib nrog rhubarb rau 35 feeb ntawm 190.
7. Ncuav cov ncuav mog qab zib kub nrog syrup los ntawm jam.

Ncuav qab zib nrog rhubarb thiab tsev cheese

Curd cake ua los ntawm rhubarb yog qhov yoojyim daim ntawv qhia tias txawm tias tus menyuam noj zaub mov hauv dej yuav ua tiav. Kev noj zaub yog ntau zoo li casserole lossis cov nyiaj cheesecake. Tsev cheese yog zoo dua los siv lub siab, hom phiaj zoo tshaj plaws thiab rub nws los ntawm ib tug sieve, tau tshem ntawm nplej. Raws li ib tug hauv paus lub xuab zeb ncuav mog qab zib yuav haum, tab sis nws yog ua tau rau thov ib crumb ntawm biscuits.

Cov khoom xyaw:

• shortbread cookies - 500 g;
• melted butter - 1/3 ntawm ib xyoo;
• curd loj - 700 g;
• piam thaj - 150 g;
• vanillin;
• qe - 2 daim;
• qaub cream - 2 tbsp. l.
• rhubarb - 5-6 stems.

Npaj

1. Zom lub ncuav qab zib nyob rau hauv ib lub crumb, sib tov nrog butter, sau rau hauv ib lub pob.
2. Faib lub mov paj hauv ib lub tais ci, khaws stenochki. Hloov mus rau lub tub yees rau 15 feeb.
3. Yeej tsev cheese nrog qe, piam thaj thiab vanilla.
4. Ncuav lub txhaws rau hauv pwm, grease lub qaub cream on to top thiab kis tau txiav rhubarb.
5. Ci ib qho khoom qab zib nrog tsev cheese thiab rhubarb rau 50 feeb ntawm 180 degrees.

Cov ncuav mog qab zib nrog cov roj ntsha

Heev txawv txawv thiab ceeb succulent hloov pie-perversity nrog rhubarb. Stems ci tawm ntau ntawm kua txiv, nws caramelizes thiab soothes tag nrho khoom qab zib. Khob noom cookie nyob rau hauv rooj plaub no kuj tsis heev. Lub ntsiab ntawm cov hmoov nplej yog hloov los ntawm almond crumb, uas muab ib tug delicious nutty saj.

Cov khoom xyaw:

• proteins - 4 pcs .;
• almond crumb - 1 yam khoom;
• nplej hmoov nplej - ½ st;
• hmoov qab zib - 1 yam khoom;
• xim av qab zib - 50 g;
• rhubarb - 10 stems.

Npaj

1. Tuav lub ntsiab rau hauv kev ua npuas muaj zog, ntim hmoov.
2. Hniav, stirring, ua kom paub cov hmoov nplej almond thiab hmoov nplej.
3. Nyob rau hauv daim ntawv, kis lub stems, txiav mus rau hauv nyias ib daim hlab, sprinkle nrog qab zib xim av, ncuav tawm lub mov paj.
4. Ci ntawm 150 degrees rau ib teev.

Ncuav mog qab zib nrog rhubarb thiab meringue

Ib qho kev sib tw tsis sib thooj nrog rhubarb, daim ntawv qhia uas tau piav qhia hauv qab no. Qhov tseem ceeb tshaj plaws thiab lub luag haujlwm ntawm lub sijhawm ua rau delicacies yog nplawm los ua haujlwm zoo . Yuav kom tau txais ib qho kev hlawv tshwj xeeb, caramelization yuav siv ob peb xuab moos, txwv tsis pub siv ib lub qhov cub ci hauv qhov cub.

Cov khoom xyaw:

• Shortbread - 500 g;
• stuffing los ntawm rhubarb - 400 g;
• proteins - 3 pcs;
• hmoov qab zib - 1 tbsp.

Npaj

1. Muab lub mov paj nyob rau hauv ib tug ci zaub mov, tuaj li stenochki
2. Muab txhaws, ci rau 25 feeb ntawm 190. Txias kom tiav.
3. Yeej cov ntsiab, pouring hmoov qab zib.
4. Faib cov nplaum hla cov khoom ua si, caramelize lub ncuav mog qab zib nrog meringue thiab rhubarb nyob hauv cov hniav nyiaj hniav kub.

Ncuav mog qab zib nrog rhubarb nyob rau hauv lub multivark

Daim ntawv qhia rau lub ncuav mog qab zib nrog cov kua tshuaj ntsuab nyob hauv ib chav multivarette yog ib qho yooj yim rau me nyuam txawm yog pib. Tus ntaus nws tus kheej yuav ua txhua yam hauj lwm, lub ncuav tsuas yog siv los sib tov cov khoom xyaw rau lub khob noom cookie. Yog tsis muaj ruddy crust nyob rau saum npoo, koj tuaj yeem tig lub ncuav mog qab zib thaum ci los sis dai nrog cov hmoov tom qab ua noj.

Cov khoom xyaw:

• yoghurt - 200 ml;
• piam thaj - 150 g;
• qe - 2 daim;
• txiv qaub tev - 2 tbsp. l.
• ci hmoov, vanillin;
• hmoov nplej - 2 yam khoom;
• Rhubarb - 6 stems.

Npaj

1. Yeej qe nrog piam thaj, ntxiv vanillin thiab ci hmoov.
2. Ua kom paub yogurt thiab hmoov nplej, kneading smooth mov paj yam tsis muaj pob.
3. Tev lub rhubarb los ntawm zaj duab xis, txiav rau hauv cubes.
4. Ncuav lub rhubarb rau hauv mov paj, sib tov thiab ncuav rau hauv ib lub tais roj.
5. Hauv "Kev Noj", ua noj rau 1 xuab moos.