Custard npaj rau ntawm cov nkaub nyoos yuav siv tau los kho lub Napoleon , txhaws cov kab noj hniav, nrog rau ib qho qab zib rau lub ncuav mog qab zib "Grafskie ruins" los yog lwm yam. Nws cov muag heev saj thiab stunningly kab tho kev ntxhib los mos yuav hloov ua tej khoom noj qab zib thiab ua kom nws tsuas yog ib qho tseem ceeb.
Cov zaub mov nram qab no rau cov ris tsho hauv qab yuav pab tau koj kom paub tseeb tias zoo tshaj plaws rau cov zaub mov qab zib, uas tau txais qhov txiaj ntsim zoo heev.
Custard on yolks - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj tseem - 495 ml;
- qe qe loj - 4 pcs;
- hom qoob mog hmoov - 45 g;
- granulated qab zib - 195 g;
- vanilla qab zib - 20 g;
- butter, peasant creamy - 25 g.
Npaj
Tseeg, qhov tseem ceeb tshaj plaws thiab kev nyab xeeb ntawm tus neeg tsis muaj kev vam meej yuav raug tawm ntawm cov qe hauv tsev qe. Tab sis yog tias tsis muaj ib qho, ces koj tuaj yeem siv lub Hoobkas sawv cev ntawm lub khw.
Pib, nws yog ib qhov tsim nyog rau boil lub mis thiab cia nws txias mus rau ib tug kub ntawm 50-55 degrees, thiab thaum nws txias, peb cais qhov tsim nyog ntawm yolks los ntawm proteins. Sib tov lub sifted hmoov nrog granulated qab zib, mix thiab ncuav tawm rau yolks. Yaug lub nrig nrog lub diav rawg ua ntej muab ib pawg tuab.
Tam sim no peb pib ntim rau hauv lub me ntsis ntawm cov kua mis txias, maj mam ua cov khoom xyaw thaum ua tiav kev sib tw ntawm tag nrho cov piam thaj hauv qab zib thiab tau txais ib yam tsis zoo hauv kev ntxhib los mos thiab xim ntawm cov kua hauv paus rau tus saib xyuas. Peb nchuav tau txais huab hwm coj mus rau hauv lub lauj kaub, nyob rau hauv uas muaj mis nyuj, thiab muab tso rau hauv qhov cub. Sov so tus txheem kom npau npau thiab nkoog, tujtaws thiab sib zog thaum nws nplawm nrog rab diav kom tsis txhob muaj qhov qoob loo.
Thaum qhov tsim nyog ntawm cov nplaum ncav, peb muab ib daim ntawm butter rau hauv nws thiab cia nws muab tusyees faib. Custard on yolks yuav npaj tsis muaj roj, yog li txo nws cov caloric nqi, tab sis nrog tom kawg nws yog tseem ntau dua kev sib tw, tus thiab silky. Tsis tas li, tsis muaj roj, qhov kev ntxhib los mos ntawm cov dej qab zib tom qab txias yuav ntau dua dej, uas tuaj yeem kho los ntawm kev ntxiv me ntsis hmoov ntau thaum ua noj.
Custard ntawm 12 yolks - daim ntawv qhia yam uas tsis muaj hmoov
Cov khoom xyaw:
- tag nrho cov mis nyuj - 250 ml;
- qe qe - 12 daim;
- granulated qab zib - 400 g;
- vanilla qab zib - 15 g;
- Butter peasant creamy - 350 g.
Npaj
Los npaj cov nplaum uas tsis muaj hmoov nplej, boil cov mis nrog cov suab thaj qab zib thiab vanilla qab zib thaum nplawm, ces hliv rau hauv ib qho trickle cov qe ntswj, sib zog thiab tujtaws thaum stirring lub hauv paus ntawm lub qab zib. Peb cia lub ncuav npau npau, tsis cheem nws nplawm, thiab tshem tawm ntawm qhov cub. Tom qab muab cua txias, cia peb ua rau cov nplaum nplaum nplaum nplaum nplaum thiab txhua yam kom huv si.