Muaj tseeb, ntau tus neeg uas muaj lub npe "Black Prince" muaj cov koom haum ua ib lub ncuav mog qab zib uas npaj rau ib lub sijhawm ntev ntev, muaj ntau yam khoom muag. Peb zoo siab los thov koj - no batch yog nws qhov yooj yim thiab teeb, thiab peb yuav qhia koj kom ua ib lub ncuav mog qab zib "Black Prince".
Ua ntej tshaj, nws yuav tsum tau hais tias lub npe tsis yog lo lus. Lub ntsiab qhov txawv ntawm lub ncuav mog qab zib yog nws cov xim tsaus nti, uas tuaj yeem ua tiav los ntawm kev ntxiv cocoa los yog txiv kab ntxwv jam rau lub khob noom cookie thiab, ntawm chav kawm, chocolate glaze, vim tias cov khoom qab zib puv elegant, solemn. Nrog peb cov zaub mov koj tso rau hauv koj cov khoom muaj nqis ntawm cov khoom noj qab haus huv secrets lwm yooj yim, tab sis festive khoom qab zib.
Ncuav mog qab zib "Dub None" nrog jam
Rau qhov kev npaj ntawm no dessert, jam yog yuav tsum tau noj currant, BlackBerry, plum - ib yam ntawm cov neeg uas yuav muab cov khoom qab zib ib tug maub tsos nqaij daim tawv, li no hloov cocoa.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- mis nyuj - 1 iav;
- jam - 1 iav;
- qe - 2 daim;
- qab zib - 1 khob;
- dej qab zib slaked - 1 tsp.
Rau cream:
- qab zib - 0.5 khob;
- qaub cream - 2 khob.
Rau cov xim:
- chocolate dub - 1 pobzeb;
- butter - 30 g;
- Walnuts - mus saj.
Npaj
Yuav ua li cas ua ib lub ncuav qab zib qab "Dub Tub Ntxhais"? Cia peb pib ua. Rau lub tsev peb tau qe nrog piam thaj, ntxiv mis nyuj, jam, mix, ntxiv sifted hmoov, dej qab zib, slaked nrog vinegar, thiab kom zoo zoo knead lub mov paj. Nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees ci khoom qab zib. Lub sij hawm ci yuav siv li 40 feeb. Ces txiav lub khoom qab zib rau hauv 2 qhov chaw thiab cia nws txias. Rau cream, yeej tuab qaub cream nrog qab zib. Peb npog lub corgi, ncuav glaze, tau los ntawm melted chocolate nrog butter, thiab xa mus rau lub tub yees rau yav hmo ntuj. Peb muaj peev xwm decorate sab saum toj ntawm lub khoom qab zib nrog neeg rau.
Yog tias thaum koj nyob hauv lub tub yees tau kefir, koj tuaj yeem siv nws rau txoj kev kuaj ntawd. Ncuav mog qab zib "Dub None" rau kefir yog npaj nrog tib cov khoom xyaw, tsuas yog qaub cream rau khoom qab zib yog hloov los ntawm 1 khob ntawm yogurt.
Ncuav mog qab zib "Chocolate Prince"
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 iav;
- cocoa - 1 tbsp. diav;
- qe - 3 daim;
- qaub cream - 200 g;
- qab zib - 1 khob;
- dej qab zib slaked - 1 tsp.
Rau cream:
- qab zib - 3/4 khob;
- qaub cream - 2 khob.
Rau cov xim:
- chocolate dub - 1 pobzeb;
- butter - 30 g;
- Walnuts - mus saj.
Npaj
Yeej qe nrog piam thaj kom txog thaum dawb thiaj li hais tias huab hwm coj nce 2 zaug. Tom qab ntawd ntxiv cocoa, qaub cream thiab sib tov zoo. Peb pib hmoov nplej, dej qab thiab ces muab sib xyaw dua. Qhov cub yog rhuab mus rau 180 degrees, ncuav lub mov paj rau hauv ib lub ncuav mog qab zib, roj thiab ci lub ncuav mog qab zib rau txog 30-40 feeb.
Nyob rau lub sij hawm no, npaj cov glaze thiab qab zib. Rau cream, yeej tuab qaub cream nrog piam thaj, kom txog thaum kawg tom qab dissolves kom meej. Rau cov glaze, yaj lub chocolate hauv dej da dej thiab ntxiv butter rau nws, nws zoo.
Npaj ncuav mog qab zib txiav rau hauv 2 qhov chaw, cia nws txias. Yog hais tias Desired, koj muaj peev xwm impregnate lawv nrog cognac los yog liqueur. Tom qab ntawd peb grease lub khoom qab zib nrog ib tug cream ntawm qaub cream, ntxiv nws thiab sau nws nrog glaze. Sab saum toj ntawm lub ncuav mog qab zib "Dub Prince" yog sprinkled nrog tws neeg rau thiab muab tso rau hauv lub tub yees rau 6-8 teev rau impregnation.
Koj tuaj yeem npaj ib lub ncuav mog qab zib "Black Prince" nrog cov kua mis, hloov cov qaub qab zib nrog cov dej qab hau thiab cov kua roj. Cov proportions ntawm cov khoom xyaw rau lub cream yog raws li nram no: rau 1 tau ntawm boiled condensed mis nyuj, ib me ntsis tsawg dua li ib pob ntawm butter nplooj. Koj zom khoom noj thiab kis ncuav.
Ncuav mog qab zib "Dub None" nyob rau hauv lub multivark
Yog tias koj muaj ntau hom kab mob, ces koj tuaj yeem ci ncuav mog qab zib rau hauv nws. Nqa ib qho ntawm cov zaub mov txawv npaj rau lub khob noom cookie - on kefir los yog qaub cream, thiab ua noj nyob rau hauv lub "ci" hom rau txog ib teev los yog me ntsis ntev dua. Tsom siab rau qhov muaj ntawm lub ncuav mog qab zib. Ces grease tej cream los ntawm cov zaub mov txawv saum toj no thiab ncuav chocolate glaze. Raws li koj tau pom - tag nrho cov kev xav tsis yooj yim! Bon appetit!