Yog hais tias koj twb noj nrog tag nrho cov fanciful thiab intricate khoom qab zib los yog xav tau ib yam dab tsi qab zib thiab txawv txawv, tab sis tsis noj ntau lub sij hawm rau ua noj, peb pom zoo qhov ci ci hauv qhov cub apples.
Xws li lub siab dawb paug sai sai, thiab nws cov saj yog tshaj li ib qho kev tsim nyog tsim nyog ntawm lub siab tshaj plaws qhuas.
Los ntawm peb cov zaub mov koj yuav kawm tau li cas koj thiaj li ua tau thiab ceev nrooj ci txiv apples thiab cov khoom dab tsi rau lawv xaiv.
Ci apples nrog zib mu, neeg rau thiab raisins - daim ntawv qhia
Cov khoom xyaw:
- medium-qhov loj qhov me txiv apples - 6 pcs.;
- paj ntoos paj - 250 g;
- Walnuts - 35 g;
- lub teeb raisins - 120 g.
Npaj
Rau ci nrog zib mu nws yog zoo dua xaiv apples nrog muaj zog, ntom pulp thiab ntsuab daim tawv nqaij. Zoo tag nrho rau qhov kev npaj no yog cov txiv hmab txiv ntoo ntawm ntau yam ntawm Simirenko thiab Antonovka.
Cov txiv apples puas yog kuv li, so qhuav thiab sab ntawm lub peduncle, peb txiav tawm qhov tseem ceeb, tshem lub thawv cov noob thiab me ntsis pulp nyob ib ncig ntawm nws. Tam sim no zib mu yog tov nrog crushed neeg rau thiab ntxuav raisins thiab tau sau nrog zib mu sib tov ntawm emptiness nyob rau hauv cov txiv hmab txiv ntoo.
Peb npaj txiv apples nyob rau hauv daim ntawv rau ci los yog ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub, uas peb preheat ua ntej 190 degrees. Tom qab kaum tsib los yog nees nkaum feeb, ib qho kev kho mob thiab cua yuav npaj.
Cov ntawv qhia yuav ua tau me ntsis varied, siv es tsis txhob raisins lub txiv hmab txiv ntoo ntawm prunes tsis muaj pits, uas koj muaj peev xwm ntxiv thiab muab ib nrab ntawm nucleolus ntawm Walnut. Nws yuav tsis yog tsawg dua qub thiab qub.
Apples ci nyob rau hauv lub mov paj - daim ntawv qhia
Cov khoom xyaw:
- medium-qhov loj qhov me txiv apples - 4 pcs.;
- dub currant jam - 110 g;
- nplej hmoov nplej sifted - 120 g;
- ci hmoov - 10 g;
- granulated qab zib - 25 g;
- dej - 15-25 ml;
- butter creamy peasant - 60 g;
- me me nqaij qaib qe - 1 Pc.
Npaj
Ua ntej peb npaj lub khob noom cookie. Ua li no, ntxiv qaub cream butter, qab zib thiab ci hmoov rau sifted hmoov. Peb tshiav qhov loj kom tau ib lub me me me, zoo li breadcrumbs. Tam sim no ntxiv me ntsis dej thiab sib tov lub khob noom cookie, ua kom tiav nws cov yas. Formed nrog hmoov hmoov, peb nteg tawm lub rooj nyob rau hauv lub rooj vov hmoov-dusted, dov nws tawm nrog ib tug pining pin thiab txiav tawm plaub voj ntawm lub resulting txheej. Lawv me me yuav tsum zoo li hais tias lawv haum lub apples nkaus.
Tom ntej, peb txiav tawm qhov tseem ceeb ntawm lub txiv hmab txiv ntoo ntawm txiv hmab txiv ntoo los ntawm sab ntawm lub qia thiab sau cov kab noj hniav nrog currant jam. Tam sim no muab cov txiv hmab txiv ntoo rau hauv cov txiv hmab txiv ntoo uas txiav cov khob noom cookie, nce nws cov npoo tuaj thiab rhuav nws nrog lub hnab.
Peb kis cov nplais ntawm cov khoom nrog lub nrua ntaus nruam, txhuam nws nrog qab zib thiab xa mus rau qhov cub kom ci ua ntej 185 degrees. Tom qab 25 feeb, ib qho khoom qab zib, qab ntsev thiab qhov ncauj qhov ncauj khoom noj yog npaj txhij.
Ci apples nrog tsev cheese, raisins thiab qab zib - daim ntawv qhia
Cov khoom xyaw:
- medium-qhov loj qhov me txiv apples - 4 pcs.;
- tsev cheese - 120 g;
- granulated qab zib - 50 g;
- raisins - 1 tbsp. diav;
- qaub cream (yog hais tias tsim nyog) - 25 g.
Npaj
Los npaj cov txiv apples rau daim ntawv qhia no, sib tov tsev cheese nrog granulated qab zib thiab ntxuav cov raisins thiab, yog hais tias lub filling yog qhuav, peb kuj ntxiv me ntsis qaub cream rau nws.
Tam sim no peb ntxuav thiab so qhuav lub kua txiv hmab txiv ntoo, tom qab uas peb txiav tawm qhov core nrog ib tug me me ntawm pulp los ntawm sab ntawm lub qia. Sau cov voids nyob rau hauv cov txiv hmab txiv ntoo npaj nrog curd sau thiab muab tso rau lub pob nyob rau hauv lub tank rau ci, nyob rau hauv uas peb ncuav heev me ntsis dej. Peb muaj ib tug khoom noj qab zib nyob rau hauv qhov cub, uas peb preheat txog li 180 degrees. Peb caug feeb tom qab, ib qho khoom noj qab zib, kev kho mob yuav npaj. Cia nws txias me ntsis thiab txaus siab rau.