Tshem tawm hnub kom poob phaus ntawm Margarita Koroleva

Cov hnub poob ntawm kev poob ntawm Margarita Koroleva yog cov neeg nyiam heev, vim tias lawv tau ua nyob rau hauv xws li ib txoj kev uas tsis yog tsuas yog los txo cov nyhav, tab sis kuj los tswj lub cev ntawm lub cev.

Cov neeg hu nkauj thiab cov neeg hu nkauj tau tuaj yeem mus rau lub sijhawm hnub ntawm tus poj huab tais, yog tias tsis muaj kev raug mob rau kev noj qab haus huv nyob rau hauv lub sij hawm luv luv kom ua tiav cov kev ntsuas tsim nyog rau poob phaus.

Margarita tus poj huab tais muaj ntau yam khoom noj, uas muaj hnub sib txawv ntawm kev tso tawm. Qhov nrov tshaj plaws ntawm lawv yog 9-hnub noj zaub mov uas muaj peb hom kev hloov ntawm cov hnub nyoog tawm.

Kev noj haus "9 hnub" los ntawm huab tais

Margarita Koroleva sib koom ua haujlwm hnub yoo mov hauv kev noj haus. Kev noj zaub mov "9 hnub" muaj peb lub block ntawm peb hnub: txhuv block, nqaij qaib thiab zaub:

  1. Tshem tawm cov hnub tawm ntawm Margarita Poj huab tais . Hnub no, tsuas yog siv los ua cov qe los yog dawb ntev-grain (basmati) nplej kom pub tau noj. Nws yuav tsum tau npaj raws li ib daim ntawv qhia tshwj xeeb: thaum yav tsaus ntuj, ib khob ntawm mov yog soaked nyob rau hauv dej txias, thiab thaum sawv ntxov nws yog zoo ntxuav. Tom qab ntawd cov mov yuav tsum tau muab cov dej kub npau npau tso rau hauv ib qho piv txwv ntawm 1: 2 thiab ncau rau li 15 nas this. Cov dej hiav txwv tau muab faib ua 6 feem rau 6 pluas noj. Qhov kawg noj mov rau hnub yoo mov ntawm mov ntawm Margarita Koroleva yuav tsum tsis pub dhau 20 teev. Ntxiv mus, thaum peb noj mov, ib tug yuav tsum noj 1 tsp. zib mu, tsis tov nrog mov. Ntawm chav kawm, ntau npaum li cas kua yog xav tau ib hnub - li 2.5 liv dej.
  2. Nqaij qaib hnub tawm . Ib tug qaib hnyav 1200 grams, siav rau ib ob peb, yog muaj rau hnub. Cov tawv nqaij thiab rog seem tsis tsim nyog. Tus nqi ntawm cov dej nyob li qub.
  3. Zaub tsis muaj hnub tso tawm . Nyob rau hauv ib hnub koj yuav noj ib nrab ntawm ib kilo ntawm stewed los yog boiled thiab ntau yam zaub nyoos. 3 teaspoons raug tso cai. zib ntab thiab ntsuab tshuaj yej . Ntsev thiab qab zib tseem nyob rau hauv, thiab dej huv yog txais tos.