Txoj kev zoo nkauj ntawm no tais yog tias koj tuaj yeem noj raws li ib daim ntawv qhia, thiab nyiam nrog cov khoom, qhov loj thiab cov txuj lom. Farsch tuaj yeem ua zaub ua zaub, thiab txiv hmab txiv ntoo-txiv ntoo, tshiab, kib los yog braised. Koj tuaj yeem ua ib daim yuaj loj thiab hlais ua ntej noj mov, lossis koj tuaj yeem muaj feem me me. Thiab koj tuaj yeem pab cov nqaij li kub lossis txias.
Cov qos yaj ywm fillet stuffed nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- fillets - 600 g;
- cheese - 200 g;
- nqaij sawb - 100 g;
- qaub cream - 50 g;
- qaug qoob loo - 6 pcs;
- qe - 1 daim;
- qej - 3 cov hniav;
- hmoov nplej - 60 g;
- Basil - 6 nplooj;
- ntsev, SAGE, kua txob, thyme.
Npaj
Lub fillet yog txiav mus rau hauv nyias daim, ntawm no piece ntawm fillet feem ntau ua tawm 3 loj steaks. Peb tuav lawv raws li nyias li sai tau, thiab thiaj li hais tias lawv tsis rhuav, peb ntub lub board nrog dej.
Tus thinner peb tua tawm nqaij, nws yooj yim dua yuav tsum qhwv lub stuffing muaj. Sprinkle nrog ntsev thiab kua txob, hauv av nrog thyme thiab SAGE, tawm me ntsis promarinovatsya. Cheese yog rubbed, nqaij npuas txiav mus rau hauv me me pieces, qej daim hlau, qhuav apricots straws, basil grind. Tam sim no rau txhua daim, muab ib qho sib npaug ntawm cov nqaij npuas kib, cheese, qej, basil thiab qoob qoob loo. Nqaij npuas yog ntxiv rau cov kua txiv hmab txiv ntoo, tk. Qaib ntxhw es qhuav nqaij, tshwj xeeb tshaj yog cov fillets. Ib tug ntug ntawm txhua daim yog sprinkled nrog hmoov thiab ib diav maj mam poured tshaj lub qe nruam, qhwv txhua fillet thiaj li hais tias hmoov thiab qe yog pasted rau hauv yob. Peb yuav muab peb lub ncuav ci rau hauv qhov cub, tab sis ua ntej uas koj tuaj yeem kib rau me ntsis hauv lub lauj kaub tais diav nrog ib tee roj, txhawm rau ua kom muaj kua thiab kua txiv hmab txiv ntoo huv si. Tom ntej no, muab tso rau hauv nplooj ntawm thyme twigs, lawv yuav ua hauj lwm raws li ib tug "hauv ncoo" thiab muab ib qho txawv tsw rau nqaij, peb muab rolls on to top thiab ci rau 30 feeb ntawm 230 degrees. Tom qab ntawd, peb smear sab saum toj nrog qaub cream thiab ci rau lwm 10 feeb, kom txog thaum browned.
Cov qos yaj ywm ntawm qaib lub mis nrog prunes nyob rau hauv qhov cub
Hauv daim ntawv qhia no, peb yuav noj cov qaib cov txwv nyob rau hauv ib txoj kev uas tom qab ua noj ua haus peb yuav muaj cov nqaij ntses uas nws tau muab rau hauv lub rooj.
Cov khoom xyaw:
- mis - 600 g;
- qej - 2 cov hniav;
- nqaij npuas kib - 6 kab txaij;
- carrots - 1 daim;
- prunes tsis pips - 14 pcs.;
- qhuav caw - 200 ml;
- Lee - 100 ml;
- ntsev.
Npaj
Fillet yog ntxuav zoo thiab qhuav, txiav nrog 3 flat pieces.