Kua zaub-puree los ntawm peas embody tag nrho classics ntawm tuab, souped soups. Cov kua zaub no, muaj cov kua qab zib me ntsis, nrog rau cov txiv hmab txiv ntoo, cov dej qab zib, thiab yooj yim yuav siv sij hawm saj thiab aroma ntawm ntau cov txuj lom thiab txuj lom. Qaub thiab lub teeb nyob rau tib lub sijhawm, xws li ib cov kua zaub yuav ua tau noj hmo zoo tagnrho.
Daim ntawv qhia rau mashed pea kua zaub nrog mint
Cov khoom xyaw:
- Butter - 2 tbsp. dais;
- nqaij qaib broth (tsawg-rog) - 1 l;
- ntsuab peas (khov) - 4 yam khoom;
- nplooj ntawm peppermint - 3/4;
- dos dawb - 140 g;
- olive roj - 1/4 ntawm ib xyoo;
- cov txiv hmab txiv ntoo ntawm almonds (yeem) - 1/2 st.
Npaj
Peb qhuav lub butter nyob rau hauv ib saucepan thiab cia on nws crushed dos, seasoning nws nrog ib tug teaspoon ntsev. Thaum lub dos pib los, ntxiv ntsuab peas rau nws thiab sau nrog broth. Ua noj rau 4-5 feeb nyob rau theem siab kub.
Peb xaiv me me nplooj ntawm mint rau decorate lub zaub mov, thiab whisk lub nplooj loj los ntawm txoj kev siv rau hauv rab zom, ntxiv roj thiab seasoning nrog ntsev ntxiv. Tuaj mint mashed qos yaj ywm nrog cov taum qab zib thiab dua peb coj txhua yam nrog ib rab. Npaj kua zaub yog me ntsis warmed, poured on paib, decorated nrog mint nplooj, almond petals thiab olive roj.
Tshiab mashed pea kua zaub nrog aromatic tshuaj ntsuab
Cov khoom xyaw:
- fennel - 1/2 pcs;
- butter - 30 g;
- leek (dawb qhov) - 1 daim;
- dos dawb - 200 g;
- olive roj - 30 g;
- zaub nyoos zaub - 1 teaspoon;
- zaub ntsuab ntawm tarragon - 1 teaspoon;
- tshiab peas - 1,5 kg;
- dej - 3 liv.
Npaj
Peb txiav cov noob qoob loo nrog nyias ib ncig. Nyob rau hauv tib txoj kev peb txiav fennel thiab leek. Peb ua kom sov lub sauté hla dhau nruab nrab kub thiab yaj lub hau ntawm butter. Nyob rau melted butter peb txiav cov tws zaub, seasoning lawv raws li lawv tus kheej nyiam. Peb hloov cov ntsiab lus ntawm saucepan mus rau hauv ib saucepan tob, npog nrog peb liv kua, piv txwv li, dej los yog tsawg-rog broth, thiab tom qab ntawd ua noj rau 10 feeb. Tam sim no ntxiv peas thiab tshuaj ntsuab, coj cov kua rau ib lub rhaub thiab tshem lub lauj kaub los ntawm qhov hluav taws kub. Peb ntim txhua yam nrog rab thiab so los ntawm kev sib tsoo rau ntau dua uniformity. Los saj, peb lub caij lub tais nrog ntsev thiab kua txob.
Ntsuab pea puree kua zaub nrog txiv maj phaub
Cov khoom xyaw:
- ntsuab peas - 1 kg;
- zaub kua zaub - 2 yam khoom;
- kale cabbage - 2 yam khoom;
- Txiv maj phaub mis nyuj - 450 ml;
- cloves ntawm qej - 2 pcs .;
- curry hmoov - 1 tbsp. diav;
- butter - 30 g;
- av cumin-tsp;
- zib mu - 15 g.
Npaj
Peas boil kom txog thaum muag muag thiab muab tso rau hauv ib lub tais rab. Cabbage feces lees rau softness on melted butter thiab muab tso rau lub peas. Sau tag nrho cov txiv maj phaub mis, ntxiv cov curry, qej, cumin, zib ntab thiab ntsev nrog kua txob, thiab tom qab ntawd peb rub txhua yam rau homogeneity. Peb ncuav kua zaub-mashed qos yaj ywm rau hauv ib saucepan, diluted nrog broth thiab noj rau 10 feeb tom qab boiling.
Yuav ua li cas ua noj kua zaub-puree los ntawm peas nrog smoked khoom?
Cov khoom xyaw:
- smoked Ham - 1 kg;
- dos dawb - 200 g;
- crushed peas - 200 g;
- nqaij broth - 2 liv dej;
- carrots - 200 g;
- Bay nplooj - 2 pcs .;
- celery - 1 qia;
- ntsuab peas (khov) - 300 g.
Npaj
Peas ntxuav thiab poured 2 liv ntawm nqaij broth. Noj nws kom txog rau thaum softened nrog ib nplooj laurel, ntxiv cov kua yog tsim nyog. Lub caij no, nyob rau hauv ib tug rhuab frying lauj kaub Fry dos nrog carrots thiab celery stalks kom txog thaum muag muag. Ntxiv lub ci rau cov peas. Peb kuj xa khov ntsuab peas thiab noj txhua yam kom txog thaum nws ua mos. Peb muab cov laurel tshem tawm ntawm cov kua zaub thiab peb rub txhua yam nrog rab. Npaj kua zaub yog rov qab mus rau lub lauj kaub, me ntsis rhuab thiab poured rau hauv paib. Ua hauj lwm nrog ib tug hlais ntawm smoked Ham, nrog ib daim ntawm crusty khob cij thiab butter.