Ib qho ntawm feem nrov nrov appetizers ntawm lub caij ntuj sov yog thiab tseem nyob hauv cabbage cabbage. Feem ntau feem ntau roast nyob rau hauv cauliflower inflorescences ntawm cauliflower, tab sis nyob rau hauv qhov tseeb nws yuav hloov nrog broccoli los yog txawm Brussels sprouts, uas yog dab tsi peb yuav ua nyob rau hauv lub recipes ntxiv.
Zaub pob qe daj hauv batter
Cov khoom xyaw:
- Zaub pob qe - 460 g;
- hmoov nplej - 95 g;
- starch 35 g;
- npias - 360 ml;
- zaub roj - rau kib;
- mustard - 45 ml;
- Maple phoov - 45 ml;
- Worcestershire sauce - 10 ml.
Npaj
Pre-Brussels sprouts yuav tsum tau muab cov dej qab ntsev kom npau npau npau npuav kom nws rov qab ua kom tiav. Lub sij hawm rau blanching cabbage nyob ntawm nws loj, tab sis yuav tsum tsis txhob tshaj 5 feeb. Tom qab ib qho ceev scalding, lub cabbage yog dipped nyob rau hauv ib lub taub ntim ntawm dej khov dej kom nres txoj kev ua noj.
Muab cov hmoov nplej nrog starch, ntsev thiab freshly av kua txob, ncuav hauv cov khoom xyaw qhuav nrog dej khov-npias npias. Tshav kub. Tig lub cabbage nyob rau hauv lub batter, cia lub tshaj rau ntws thiab Fry nws nyob rau hauv preheated roj kom txog thaum nws hloov xim av. Cabbage nyob rau hauv batter tau txais kev pab ntawm nws tus kheej, tab sis ntau npaum li cas tastier, nrog ib tug yooj yim sauce ntawm ib tug sib tov ntawm mustard, Maple syrup thiab wooster.
Broccoli cabbage nyob rau hauv batter
Cov khoom xyaw:
- lub taub hau ntawm zaub cob pob;
- hmoov nplej - 95 g;
- hmoov nplej hmoov - 10 g;
- carbonated dej - 240 ml;
- mov txiv hmab txiv ntoo vinegar-30 ml;
- soy sauce - 30 ml;
- qab zib cane - 5 g;
- grated ginger thiab kub kua txob - mus saj.
Npaj
Ua ntej koj noj zaub qhwv hauv cov roj, ua rau lub broccoli taub hau mus rau hauv me me inflorescences thiab yaug. Qhuav cabbage dipped nyob rau hauv ib tug yooj yim claret, muaj raws ntawm ib tug sib tov ntawm hom qoob mog thiab pob kws hmoov, dej thiab ntsev. Fry broccoli nyob rau hauv lub batter nyob rau hauv cov roj kub, muab tso rau ntawv phuam.
Npaj neeg Esxias sauce los ntawm kua, mov kua txiv hmab txiv ntoo, qab zib, chili thiab grated Ginger, thiab ua hauj lwm rau lub cabbage.
Yuav ua li cas rau fry cauliflower nyob rau hauv batter?
Cov khoom xyaw:
- cauliflower - 220 g;
- pea hmoov - 75 g;
- ci hmoov - 2/3 tsp.
- av turmeric, chili, Ginger - 1/2 teaspoon txhua;
- Qaug qej, mint - rau 1 teaspoon;
- npias lossis dej qab zib.
Npaj
Sai sai blanch lub inflorescence ntawm cauliflower nyob rau hauv salted boiling dej thiab qhuav lawv. Muab cov hmoov nplej ua ntsev nrog ntsev, ntsev thiab cov hmoov ci, dilute cov khoom xyaw qhuav nrog npias los yog dej thiaj li tau txais ib qho homogeneous hnyuv ntxwm. Lub taub ntawm lub batter yog txiav txim siab tsuas yog los ntawm koj nyiam: lub thicker lub batter, lub thicker nws yuav nyob rau lub tiav lawm inflorescences. Thaum nws txo qis hauv cov hnyuv ntxwm, ua rau nws muaj roj ntau ntawm cov roj zaub ua ntej txhab nyiaj. Cabbage, kib hauv batter yuav tau txais kev pab tsuas yog los yog nrog ib tug nyiam sauce.