Hiav txwv bass thaj tsam nrog txoj kev npaj hloov mus ua incredibly kev sib tw, muaj kua thiab qab ntxiag mus rau lub saj. Cov ntses no yog qhov tshwj xeeb tshaj yog thaum ci rau hauv ntawv ci nrog zaub. Tsis tas li ntawd, nws muaj peev xwm ua tau noj qab haus kua zaub, nrog rau kev pab noj ntsev hauv qab koj nyiam ntses .
Liab hiav txwv bass - ib daim ntawv qhia nyob rau hauv qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- lub cev ntawm hiav txwv perch perch - 2 pcs;
- qos yaj ywm ntawm medium loj - 4 pcs.
- tshiab lws suav - 1 pc .;
- Bulgarian qab kua txob - 1 daim;
- cloves qej - 2-3 pcs .;
- qaub cream - 190 g;
- piquant cheese ntawm ntau yam khoom - 145 g;
- sunflower roj refined - 25 ml;
- ceg ntawm tshiab dill - 1 pawg;
- laurel nplooj - 2 daim;
- sib tov ntawm hauv av tsib peppers - 2 whispers;
- hiav txwv ntsev - mus saj.
Npaj
Thaum npaj cov zaub mov, peb ntxuav cov ntses, ntxuav nws, txiav lub fins, rub nws nrog hiav txwv ntsev thiab ib tug tov ntawm tsib peppers thiab tawm rau ob peb feeb.
Thaum lub cev tau ntub lawm, peb noj zaub. Peb tshem tawm cov tawv thiab txiav cov qos tubers thiab txiv lws suav nrog mugs, thiab txiav cov kua txob Bulgarian los ntawm qia thiab noob thiab txiav lawv mus rau hauv voj voog.
Cov txiv hmab txiv ntoo cheese ua tiav yog ua rau thaj tsam nruab nrab, thiab tev cov qij qoob loo thiab cov zaub ntsuab dill yuav tsum tau minced.
Los kho lub phaj, peb npaj ob seem ntawm cov ntawv ci, roj lawv nrog sunflower roj, nteg tawm rau txhua lub cev ntawm ib tug liab-nqi liab perch thiab muab txiv lws suav on to top. Tam sim no peb tsom cov ntses nrog txiv lws suav nrog grated cheese, peb kis cov slices ntawm Bulgarian kua txob rau sab saum toj thiab nteg cov qos yaj ywm mugs rau sab. Peb tag cov kab txawv nrog tws dill thiab qej thiab kis ob peb spoons ntawm qaub cream on to top. Muab cov ntawv ci nrog lub hnab ntawv pov tseg thiab muab tso rau ntawm lub tais ci.
Tam sim no nws tseem mus rau ci me ntsis ntses nrog zaub nyob rau hauv qhov cub. Ua li no, sov nws mus txog 210 degrees ua ntej thiab tuav nws rau tsib feeb.
Kua zaub los ntawm ntses bass thaj tsam - daim ntawv qhia
Cov khoom xyaw:
- carcass ntawm hiav txwv ntses bass thaj tsam - 2 pcs;
- qos yaj ywm - 980 g;
- txiv lws suav tshiab - 115 g;
- dos qhov muag teev - 185 g;
- tshiab carrot - 75 g;
- dej lim - 2,1 l;
- peas ntawm qab zib thiab dub kua txob - 3-4 pcs .;
- sunflower roj refined - 25 ml;
- sprigs ntawm tshiab dill - 4-5 pieces;
- laurel nplooj - 2 daim;
- cov ceg thiab nplooj ntawm cov zaub basil yog tshiab los yog qhuav;
- hiav txwv ntsev.
Npaj
Carrots ntawm hiav txwv bass rau kua zaub yuav tsum tau ntxuav thiab rinsed. Tam sim no peb txiav cov ntses npaj rau ob peb feem, muab tso rau hauv ib lub lauj kaub ntawm cov dej lim thiab muab tso rau ntawm lub qhov cub. Muaj peb pov nplooj ntawm laurel, ib unpurified, tab sis ntxuav taub hau ntawm dos thiab pea ntawm qab zib thiab dub kua txob. Peb kuj muab ob peb npau npau ntawm dill thiab basil rau hauv lub broth thiab noj tom qab boiling rau kaum feeb.
Tom qab tso cai ntawm lub sijhawm, peb noj cov ntses tawm ntawm ib lub phaj, thiab peb faib lub tsho thiab rov qab mus rau lub laujkaub.
Tom qab boiling lub broth, ntxiv mus rau lub lauj kaub pre-ntxuav thiab diced qos yaj ywm. Dos minced minutely, Fry nyob rau hauv sunflower roj nyob rau hauv ib lub lauj kaub frying nrog tws
Ua zaub mov kom txog thaum lub qhov muag ntawm cov qos yaj ywm, ua rau nws tau saj, tom qab ntawd peb muab cov nqaij ntses hauv lub lauj kaub, cais tawm ntawm cov pob txha, peb sawv ntawm qhov hluav taws kub rau ob peb feeb, thiab tuaj yeem pab ntxiv ntawm cov nplooj basil thiab cov txivneej ntsuab dill.
Boiled hiav txwv bass nyob rau hauv daim ntawv qhia no yuav siv tau rau ntxiv kua zaub npaj tsis tiav. Yam tsawg kawg yog ib nrab ntawm cov pulp tuaj yeem siv ua lwm hom zaub, muab tso rau hauv ib qho khoom qab zib los yog muab cov ntses thiab garnish.