Ginger nyob rau hauv daim ntawv qhia qab zib

Ginger nyob rau hauv qab zib yog ib qho txuj ci tseem ceeb thiab qhov qub qab. Thaum nws txias nraum zoov, ntub dej, ntub thiab xav sov koj tus kheej nrog rau tej yam qab thiab tiv thaiv koj cov kev tiv thaiv, ces cov khoom qab zib yog qhov zoo tagnrho. Lawv npaj tsis tag rau txhua qhov nyuaj, tab sis lawv tuaj yeem pab rau cov mis nyuj kub, tshuaj yej lossis ntxiv rau cov khoom noj los muab nws cov nplua nuj kawg npliag thiab lub txiaj ntsim. Wb xav txog koj yuav ua li cas ua kom qab qab thiab noj qab nyob zoo hauv qab qab zib.

Daim ntawv qhia rau ginger nyob rau hauv qab zib

Cov khoom xyaw:

• tshiab qhiav paus - 200 g;
• dej - 2,5 yam khoom;
• citric acid - mus saj;
• granulated qab zib rau sprinkling;
• piam thaj - 200 g.

Npaj

Lub hauv paus ntawm rab phom yog xub ntxuav thiab ntxuav kom huv si. Tom qab ntawd txiav nws mus rau hauv puag ncig los yog ntev slices, muab tso rau hauv ib saucepan thiab sau nws nrog ob tsom iav ntawm boiled dej. Tom qab ntawd, muab cov tais diav tso rau hauv lub qhov cub, cia nws npau thiab ua noj rau ib xuab moos, kom tshem tau ntau tshaj lij ntawm Ginger. Tsis txhob nkim sij hawm nyob rau hauv vain, cia saib xyuas thaum npaj cov kua qab zib. Ua li no, ncuav cov dej ntxiv mus rau hauv lub ladle, ncuav qab zib thiab cua sov mus rau ib tug boil. Nrog siav Ginger, ua ke kom zoo zoo rau cov kua, ntuav nws mus rau hauv ib tug colander. Tom ntej no, hloov cov qhwv kua txiv rau hauv qab zib, ua kom qhov hluav taws kub thiab ua kom txog thaum nws absorbs tag nrho cov piam thaj thiab ua pob tshab. Qab zib rau yob peb ncuav ua ntej nyob rau hauv ib lub tais, tov nrog citric acid. Tom qab ntawd, ua tib zoo, tig mus, peb tso ib daim ntawm cov piam thaj hauv qab thiab muab lawv tso rau ntawm parchment. Peb cia lawv pw rau 10 feeb, thiab tom qab ntawd peb hloov cov hauv paus hauv qab mus rau hauv lub hwj, muab khi kom khov thiab cia rau hauv qhov chaw qhuav.

Qaug ginger nyob rau hauv qab zib

Cov khoom xyaw:

• ginger paus - 200 g;
• granulated qab zib - 6 tbsp. dais;
• boiled dej - 3 tbsp. dais;
• qab zib - rau sprinkling.

Npaj

Lub hauv paus ntawm Ginger yog ntxuav, ntxuav thiab txiav mus rau hauv nyias paib nrog ib tug zaub cutter. Tom qab ntawd peb muab nws nyob rau hauv ib saucepan, ncuav nws nrog dej, thiaj li hais tias nws maj mam npog qhov pieces thiab muab tso rau hauv qhov hluav taws kub. Ua noj rau li 30 feeb, kom txog thaum muag muag. Tom qab ntawd, cov dej hauv cov dej tau maj mam muab pov tseg. Los ntawm no broth koj tau txais heev six Ginger tshuaj yej. Sprinkle ginger paib nrog qab zib thiab ntxiv 3 tablespoons dej. Peb muab on ib lub zog muaj hluav taws thiab ua noj, stirring, kom txog thaum lub syrup thickens. Tom qab ntawd maj mam muab tawm ntawm pieces ntawm Ginger, tam sim ntawd dov lawv nyob rau hauv qab zib thiab muab lawv nyob rau parchment rau ziab. Peb sib tham txog qhov delicacy hauv ob peb teev, thiab tom qab ntawd peb xaws nws rau hauv ib lub taub hau nrog lub hau thiab muab cia rau hauv ib qho chaw qhuav qhawv tsis pub ntev tshaj 3 lub hlis.