Qos yaj ywm zrazy nrog nceb - qhov zoo tshaj plaws recipes rau ib tug delicious zaub mov

Qos yaj ywm zrazy nrog nceb yog qhov khoom noj txom ncauj uas zoo tshaj plaws uas ua tau siav rau qhov kev hloov noj hmo los yog noj su rau hnub ua hauj lwm, thiab suav nrog cov zaub mov ntawm lub festive feast. Qhov yooj yim technology ntawm tsim ib lub phaj muab ib qho zoo heev tshwm sim, uas koj yuav undoubtedly nyiam.

Yuav ua li cas ua noj qos yaj ywm zrazy nrog nceb?

Qos yaj ywm zrazy nrog nceb - daim ntawv qhia tsis zoo thiab tsis xav kom muaj cov khoom zoo, khoom kim los yog kev txawj tshwj xeeb hauv kev ua noj ua haus. Ua cov lus qhia yooj yim, txhua tus neeg tuaj yeem npaj pluas mov.

1. Raws li lub hauv paus rau tsim ntawm cov khoom siv yog boiled qos yaj ywm, uas yog kneaded mus rau lub xeev ntawm mashed qos yaj ywm, supplemented nrog qe thiab hmoov.
2. Nceb yog kib nrog ntxiv ntawm dos thiab, nyob ntawm daim ntawv qhia, ntxiv nrog cheese, nqaij, lwm yam zaub.
3. Thaum siv cov nceb nceb, lawv muaj pre-cooked txog rau thaum npaj txhij.
4. Hnav zrazy ntawm qos yaj ywm nrog rau nceb hauv daim ntawv ntawm pies, txhaws khoom qab zib ntawm qos paste stuffing, thiab xim av lawv los ntawm ob sab.

Qos yaj ywm zrazy nrog cov dos thiab nceb

Tom ntej no, koj yuav kawm tau li cas npaj zrazy nrog nceb nyob rau hauv ib lub lauj kaub siv yias uas siv tshuab coj los siv. Koj tuaj yeem siv raws li ib txwm muaj nceb thiab oyster nceb, zoo li ntau fragrant hav zoov nceb, uas yuav ua rau lub saj ntawm npaj zaub mov tsuas unforgettable. Los ntawm daim ntawv teev lus ntau ntawm cov khoom nws yuav tig tawm 4 feem ntawm delicacies.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 500 g;
• dos - 2-3 daim;
• qe - 1 daim;
• hmoov - 3 tbsp. dais;
• zaub roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Peeled qos yaj ywm muaj boiled, kneaded nrog tolstick, tov nrog hmoov, qe, ntsev.
2. Nceb yog kib hauv roj nrog cov dos, lub caij.
3. Hnav qos zrazy nrog nceb thiab xim av lawv nyob rau hauv ib tug rhuab, roj frying lauj kaub.

Zrazy nrog cheese thiab nceb

Kev noj qab haus huv thiab tsis tshua muaj siab yog qos yaj ywm zrazy nrog nceb thiab cheese, uas yog grated rau ib tug loj grater thiab yog tov rau hauv npaj khoom, ua ntej decorating lub blanks. Ib tug tshwj xeeb piquancy mus rau zaub mov yuav muab ib tug finely tws zaub, uas yuav tsum tau sib xyaw rau hauv lub hauv paus ntawm boiled qos yaj ywm.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 350 g;
• cheese - 50 g;
• dos - 1-2 daim;
• qe - 1 daim;
• hmoov nplej - 2 tbsp. dais;
• ntsuab dos thiab parsley - 1 pawg;
• zaub roj - 4 tbsp. dais;
• ntsev, kua txob, qhob cij crumbs.

Npaj

1. Boiled, mashed txias qos yaj ywm tov nrog qe, hmoov thiab tws zaub.
2. Nceb yog kib nrog dos, pub kom txias, tov nrog cheese chips.
3. Hnav qos yaj ywm zrazy nrog cheese thiab nceb, qhob cij rau hauv breadcrumbs thiab Fry nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub rau ntawm ob sab.

Qos yaj ywm zrazy nrog minced nqaij thiab nceb

Nqaij eaters yuav tshwj xeeb tshaj yog saj qos zrazy nrog nqaij thiab nceb . Nyob rau hauv rooj plaub no, qhov nceb mushroom sau yog nrog lub ncuav ci nqaij minced, uas tuaj yeem ua rau nws tus kheej los ntawm ib los yog ob peb hom nqaij los yog yuav hauv daim ntawv npaj ua tiav. Hauv ib teev, kev kho plaub rau plaub yuav npaj.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 200 g;
• forcemeat - 400 g;
• dos - 1 daim;
• qe - 1 daim;
• hmoov nplej - 2 tbsp. dais;
• roj - 4 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Lub boiled qos yaj ywm yog kneaded, tov nrog qe, hmoov.
2. Fry cais nceb nrog dos thiab minced nqaij, mix thiab lub caij.
3. Ua rau lub hauv paus thiab txaws ntawm lub billet thiab xim av lawv nyob rau hauv cov roj.

Qos yaj ywm zrazy nrog nceb - daim ntawv qhia

Yog hais tias koj decorate classic qos zrazy nrog nceb tsis muaj cov qe, lawv yuav los ua ib qho kev lag luam rau cov menyuamuas nyob rau hauv cov zaub mov lean los yog zaub mov noj nqaij. Qhov ntau kev sib tw ntawm qos paus nyob rau hauv lub lean variation tsis poob nws saj, tab sis nws hloov tawm kom ntau friable, uas me ntsis complicates frying.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 400 g;
• dos - 3 pieces;
• hmoov - 3 tbsp. dais;
• qhob cij crumbs - 100 g;
• zaub roj - 100 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Boiled thiab mashed qos yaj ywm muaj poured, tov nrog hmoov.
2. Fry nyob rau hauv nceb nrog ib nrab ntawm dos.
3. Kho cov khoom, qhob cij nyob rau hauv breadcrumbs thiab kis rau ib daim ntawv ci.
4. Tuav cov nqaij ntim nrog cov nceb hauv qhov cub ntawm 200 degrees 25 feeb.
5. Fry qhov ntxiv dos nrog tws dos thiab lub caij nrog roast ntawm cov khoom thaum noj.

Qos yaj ywm zrazy nrog porcini nceb

Yog hais tias koj noj qos zrazy nrog dawb nceb, saj ntawm koj nyiam zaub mov zoo dua nyob rau hauv lub sij hawm, kis ib tug tsis nco qab noble. Hauv daim filling tuaj yeem muab ntxiv yog xav tau ua ntej pre-boiled, peeled thiab tws qe, ib qho clove ntawm qej los yog me ntsis ntawm shredded tshiab tshuaj ntsuab.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• dawb nceb - 400 g;
• dos - 2 pieces;
• qe - 1 daim;
• hmoov - 3 tbsp. dais;
• butter - 50 g;
• zaub roj - 4 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Boil qos yaj ywm nyob rau hauv ib tug Uniform, huv si, mash hauv puree, ntxiv butter.
2. Tom qab txias, ntxiv lub qe, hmoov, ntsev thiab sib tov lub loj kom txog thaum tus.
3. Siav nceb yog kib nrog dos, seasoned mus saj.
4. Hnav zrazy los ntawm qos yaj ywm nrog nceb thiab brown lawv on ob sab hauv zaub roj.

Qos yaj ywm zrazy nrog nqaij qaib thiab nceb

Yog hais tias lub tshiab hav zoov nceb tsis yog lub caij, koj muaj peev xwm ua qos yaj ywm zrazy nrog qhuav nceb. Lawv yuav tsum tau soaked rau ob peb teev, ces boil rau 20 feeb nyob rau hauv tib lub dej. Nyob rau hauv rooj plaub no, lub boiled nqaij qaib nqaij yog ntxiv rau txhaws, uas ua rau lub npaj txhij zaub ntau zoo noj thiab satisfying.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• Qhuav nceb - 40 g;
• boiled nqaij qaib fillet - 200 g;
• dos - 2-3 daim;
• qe - 1 daim;
• hmoov - 3 tbsp. dais;
• zaub roj - 4 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Cov qos yaj ywm hau nyob hauv ib lub tsev sov so tseem huv, npuaj ntawm lub tolstalk.
2. Ntxiv lub qe, hmoov, ntsev, sib tov.
3. Soaked thiab boiled nceb noj yog kib nrog tws dos, tov nrog tws nqaij qaib.
4. Lawv decorate qos zrazy nrog nceb los ntawm lub hauv paus thiab sau lawv thiab xim av lawv nyob rau hauv cov roj ntawm ob sab.

Qos yaj ywm zrazy nrog nceb thiab cabbage

Tsis muaj tsawg delicious yog zrazy ntawm mashed qos yaj ywm nrog nceb nrog Ntxiv ntawm cabbage, uas muab cov zaub mov ib tug tshwj xeeb qab thiab ntxiv juiciness. Ib qho tshwj xeeb hauv cov khoom no yog ua tiav los ntawm kev siv ntawm ib lub txiv dib thiab cov tshuaj tshiab ua ib qho kev tivthaiv.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 200 g;
• cabbage - 200 g;
• pickled dib - 1 piece;
• zaub ntawm dill thiab parsley - 1 pawg;
• dos - 2 pieces;
• qe - 1 daim;
• hmoov - 3 tbsp. dais;
• zaub roj - 4 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Lub tawb boiled qos yaj ywm muaj tov nrog qe thiab hmoov.
2. Cais, cabbage yog kib thiab kib nrog nceb.
3. Muab cov khoom xyaw ua ke tso rau hauv ib lub thauv, ntxiv cov pob tw thiab dib kom sov li ob peb feeb.
4. Do hauv cov txhoov kua txiv hmab txiv ntoo.
5. Lub billets yog npaj thiab kib on ob sab.

Qos yaj ywm zrazy nrog nceb nyob rau hauv qhov cub

Yog tias koj npaj zrazy nrog nceb hauv qhov cub , lawv yuav ua kom tsis muaj rog, tsis yog muaj calorie li, tab sis lawv yuav tsis muaj qhov ntsej pleb ntsej muag los ntawm kib. Txawm li cas los xij, qhov tseeb qhov no tsis cuam tshuam rau kev saj, thiab cov neeg txhawb nqa ntawm kev noj haus zoo tuaj yeem siab thiab tso siab rau daim ntawv qhia tom ntej thiab npaj lawv txoj kev kho mob zoo rau kev sib txawv.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 400 g;
• dos - 2 pieces;
• qe - 1 daim;
• hmoov - 3 tbsp. dais;
• zaub roj - ½ tbsp. dais;
• ntsev, kua txob, tshuaj lom, tshuaj ntsuab.

Npaj

1. Boiled qos yaj ywm yog peeled, kneaded nrog tolstalk, tov nrog qe, hmoov thiab zaub.
2. Dhau lub dos, ntxiv cov nceb thiab cia rau evaporate lub noo noo, seasoning mus saj.
3. Los ntawm lub hauv paus thiab sau ua cov khoom tawm, muab lawv tso rau hauv ib lub tais roj thiab ci rau 20 feeb ntawm 200 degrees.

Qos yaj ywm zrazy nrog salted nceb

Qos yaj ywm zrazy nrog pickled nceb yog cov ntau flavorful thiab ntsim. Qhov zoo dua ntawm daim ntawv qhia yog nws sai siv piv rau lwm cov kev hloov. Qhov txhaws yog qhov yuav luag npaj txhij, thiab yog tias koj npaj lub qos los ua ntej, qhov tsim ntawm lub tais yuav siv tsis pub ntev tshaj ib nrab.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb los yog salted marinated - 300 g;
• dos - 3 pieces;
• qe - 1 daim;
• zaub ntawm dill thiab parsley - 1 pawg;
• hmoov - 3 tbsp. dais;
• zaub roj - 4 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Npaj lub hauv paus, boiling qos yaj ywm thiab tom qab sib tsoo nws nrog tolstick tov nrog qe thiab hmoov.
2. Fry lub dos, ntxiv tws nceb, sov so me ntsis thiab sib tov nrog tws zaub.
3. Kho cov khoom, browning los ntawm ob sab.