Lub hauv paus rau nceb kua zaub yuav luag txhua qhov nceb. Tshwj xeeb feem ntau cov recipes yog nyob rau hauv lub caij nplooj ntoos zeeg, thaum Mushroom lub caij nyob rau hauv lub qhov ntswg thiab fragrant qoob loo yog loj txaus. Nyob rau lub sij hawm no, peb xav hais tias koj sim ib qho ntawm cov yooj yim recipes rau Mushroom soups nrog cream, uas yuav tau sib tham nyob rau hauv cov ntaub ntawv no.
Mushroom cream kua zaub nrog cream - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib nqaij - 165 g;
- butter - 35 g;
- qej cov hniav - 3 daim;
- champignons - 180 g;
- dos - 65 g;
- carrots - 310 g;
- stalks ntawm celery - 110 g;
- twigs ntawm thyme, rosemary - 2 pcs .;
- hmoov - 15 g;
- nqaij qaib broth - 960 g;
- Lee - 135 ml;
- nplooj ntoos ntawm laurel.
Npaj
Txiav cov zaub thiab nceb, thiab txuag lawv rau hauv butter. Thaum lub ci ci tuaj mus rau ib nrab siav, ntxiv nws nrog nplooj ntawm rosemary thiab thyme. Muab cov nqaij qaib rau cov zaub thiab cov nceb thiab cia lawv lob, nchuav tagnrho cov hmoov nplej, sib tov, sau nrog cov tshuaj tsw qab, thiab tom qab ntawd nrog rau lub txiv mis. Muab laurel nplooj ntoos nyob rau hauv cov kua zaub thiab tawm hauv qhov hluav taws kub tom qab ua haujlwm rau 3-5 feeb.
Mushroom kua zaub los ntawm qhuav nceb nrog cream
Cov khoom xyaw:
- Qhuav dawb nceb - 55 g;
- zaub broth - 1,8 l;
- Lee - 230 ml;
- carrots - 115 g;
- celery - 115 g;
- dos - 170 g;
- qej cov hniav - 3 daim;
- txiv qaub kua txiv - 15 ml.
Npaj
Sau lub nceb nrog ib feem ntawm lub kub broth thiab tawm mus rau swell. Siv dej ntau dhau lawm thiab muab sib tov nrog tag nrho cov dej loj, txiav cov nceb thiab txuag nrog cov zaub kom txog thaum ib nrab-npaj txhij. Ncuav zaub broth nrog broth, ntxiv txiv qaub kua txiv thiab tawm txhua yam boil txog 7-10 feeb tom qab boiling. Ntxiv cov lee qab rau cov kua qab zib thiab muab ib rab hlau sib tov.
Mushroom cream kua zaub nrog champignons thiab cream
Leej twg thiaj yog tus neeg zoo tshaj plaws rau cov nceb noj qab zib? Ntawm chav kawm, cheese, thaum ob qho tib si creamy thiab me, thiab ntau yam uas muaj ib tug qhia sharpness thiab aroma. Yog li, txij li ib ntus rau lub sij hawm siv cov cij sib txawv, koj tuaj yeem hloov tib daim ntawv qhia tshaj qhov paub txog.
Cov khoom xyaw:
- champignons - 1,2 kg;
- dos - 370 g;
- qej cov hniav - 4 pcs.;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 1 tbsp. diav;
- thyme ceg - 3 pcs .;
- zaub broth - 320 ml;
- Lee - 210 ml;
- grated cheese - 45 g.
Npaj
Sprinkle lub nceb nrog butter thiab mix nrog qej, tshuaj ntsuab thiab tuab dos ib ncig. Muab lub nceb mus ua kom ci li ib nrab ntawm 200 degrees, ces tshem tawm thiab ntxuav cov dej nrog cov zaub kub. Muab cov nceb nrog kua qaub thiab cheese, muab tso rau hauv lub tua hluav taws thiab tos kom txog thaum cov tawv nqaij uas yaj tas lawm.