Chebureks - ib daim ntawv qhia uas tso cai rau koj kom tau txais kev paub nrog cov yeeb yuj Tatar-Mongolian cuisine. Ntau xyoo dhau los ntawm cov hav zoov, cov kib hauv cov roj, cov khoom ua si nrog cov nqaij npua, crescents, tau muaj ntau qhov chaw thiab tam sim no lawv cov khoom ua si nrog cheese, qos yaj ywm thiab nceb, muab kev kuaj tshiab ntawm splendor kefir, butter los yog mis nyuj.
Yuav ua li cas kom chebureks?
Homemade chebureks - ib lub tais uas tsim nyog rau lub sijhawm, nrog ntau tshaj ntawm nws yuav tsum tau noj lub khob noom cookie. Feeb ntau, ib tug tshiab mov paj yog npaj los ntawm hmoov, dej thiab zaub roj. Tom qab sib xyaw, cia so kom txaus rau 30 feeb. Tom qab ntawd, thinly yob tawm, txiav tawm lub voj voog, khoom lawv nrog minced nqaij, tamper thiab Fry nyob rau hauv roj kom txog thaum ruddy.
- Qhov feem ntau delicious chebureks yog tau los ntawm ib tug mov paj npaj rau ntawm cov dej hauv paus. Lwm cov khoom xyaw, tshwj xeeb tshaj yog cov qe, tuaj yeem ua lub khob noom cookie.
- Feem ntau cov vodka yog ntxiv rau lub khob noom cookie, nws ua rau lub zog thiab elasticity mus rau qhov loj.
- Ua ntej dov, lub mov paj yuav tsum tau tso cai rau sawv ntsug rau 30 feeb.
- Yuav kom tau chebureks li hauv chebureka, nws tsuas yog ua tau tsaug rau ib tug txaus ntshai txhaws, rau no broth, mis nyuj los yog dej yog ntxiv rau nws.
Mov paj ntawm chebureks nrog npuas - daim ntawv qhia
Npaj ib lub khob noom cookie nrog npuas ntawm chebureks yog ib qho yooj yim. Tshwj xeeb yog xav tias cov poj koob yawm txwv ntawm cov zaub mov yog neeg nomadic, uas tau tswj kom knead ib tug nyias thiab elastic mov paj tsuas yog los ntawm hmoov, dej thiab ib pinch ntawm ntsev. Daim ntawv qhia no tseem ceeb tshaj plaws thiab niaj hnub no, tab sis rau ntau dua elasticity nyob rau hauv pawg, cov roj zaub tam sim no ntxiv.
Cov khoom xyaw:
- hmoov nplej - 750 g;
- dej 250 g;
- zaub roj - 60 ml.
Npaj
- Hmoov cov hmoov nplej nrog tus swb, ua ib zawj thiab hliv hauv dej.
- Tam sim ntawd ntxiv ntsev, roj thiab ntse.
- Cia lub xeem "so" rau 30 feeb.
Sau rau chebureks
Tus hluas nkauj forcemeat rau chebureks txiav txim qhov saj thiab qhov kawg xaav ntawm lub tais. Kev lig kev cai, kev ua khoom noj yog los ntawm nqaij, thaum ntau yam yog ib qho teeb meem ntawm tus kheej nyiam. Koj tuaj yeem siv yaj, nqaij npuas, nqaij nyug los yog lawv cov mix, qhov tseem ceeb tshaj plaws - cov nqaij yuav tsum tshiab thiab rog. Rau qhov tsw, minced dos yog ntxiv rau qhov tsw, thiab lub softness thiab noo noo ntawm loj yog kho nrog dej.
Cov khoom xyaw:
- nqaij npuas - 550 g;
- nqaij nyug - 450 g;
- dos - 2 pieces;
- dej 125 ml.
Npaj
- Dhau cov nqaij thiab cov hauv paus los ntawm ib tug nqaij grinder
- Ncuav nyob hauv cov dej qab zib, lub caij nrog ntsev thiab kua txob thiab sib tov.
Chebureks ntawm yogurt
Tasty, crispy mov paj rau chebureks on yogurt yog ib tug guarantee ntawm tau txais khoom qab. Tsis tsuas yog lub qaub-mis nyuj khoom heev pab txhawb lub dov ntawm lub mov paj, nws tseem ua rau lub hmoov loj airy thiab ywj. Xws li chebureks, thaum roasting, tau txais pomp thiab rouge, thiab txawm rau ib lub sij hawm ntev lawv nyob twj ywm mos thiab kev sib tw rau ib lub sij hawm ntev.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- kefir - 250 ml;
- qe - 1 daim;
- roj - 120 ml;
- ntsev - 10 g;
- dej 100 ml;
- nqaij npuas - 550 g;
- dos - 2 pcs.
Npaj
- Yawg lub kua mis nyeem qe nrog qe.
- Muab nyob rau hauv lub hmoov thiab knead lub mov paj.
- Tso nws rau 30 feeb.
- Nqaij npuas chop, ntxiv dos, txuj lom thiab dej.
- Faib lub mov paj rau hauv 12 daim, txhua tus yob, khoom thiab Fry.
- Cov crispy chebureks tau txais kev pab tam sim ntawd.
Chebureks nrog cheese - daim ntawv qhia
Chebureks nrog cheese - ib qho tsim nyog lwm txoj rau cov khoom nrog nqaij. Cheese tsis tas yuav tsum tau nyob rau hauv ib lub nqaij grinder, thiab, tsis zoo li minced nqaij, nws yog pib npaj rau noj, thiab yog li ntawd, roasting yuav siv tsawg lub sij hawm. Raws li kev txhim kho yog ib qho zoo uas yuav tau xaiv cov dej qab ntsev, nws muaj lub txiaj ntsim qab zib, ua kom tiav sai sai thiab khaws cov roj hmab thiab viscidity ntev.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- boiling dej - 250 ml;
- roj - 110 ml;
- Suluguni cheese - 250 g.
Npaj
- Ntxiv ntsev hmoov, ntxiv boiling dej, do hauv butter.
- Cia tawm lub mov paj rau 15 feeb.
- Grate lub cheese rau ntawm grater.
- Faib cov mov paj ua ntu, txhua thinly yob, khoom nrog cheese, ntswj qhov sawv.
- Chebureks - ib daim ntawv qhia tias yuav ci cov khoom ua roj rau 2 feeb rau txhua sab.
Chebureks nrog qos yaj ywm
Feem ntau niam tsev ua noj qab chevureks nrog qos yaj ywm khoom. Nws tsis yog hais txog kev pheej yig ntawm cov khoom: hauv paus qoob loo muaj ib qho kev ntxhib los mos, zoo kawg nkaus nrog cov txuj lom thiab tshuaj ntsuab, yog li ntawd ib qho txiaj ntsig thiab appetizing zaub yuav tshwm rau saum rooj. Qhov tsuas yog inconvenience yog ua noj qos yaj ywm, uas yuav siv sij hawm me ntsis sij hawm ntau tshaj qhov ua noj cov nqaij ntses.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- yolk - 1 thooj;
- roj - 190 ml;
- dej 130 ml;
- ntsev - 10 g;
- qos yaj ywm - 5 pcs;
- dill - 40 g.
Npaj
- Whisk lub qe nrog dej.
- Ncuav qhov sib tov rau hauv hmoov, ntxiv 90 ml ntawm roj thiab mix.
- Cia tawm hauv mov paj li 30 feeb.
- Boil lub qos yaj ywm, do lawv, ntxiv dill.
- Khob noom cookie, siv ib tug phaj los txiav tawm voj voog, daim ntawv chebureks thiab kib rau hauv cov roj.
Crimean chebureks - daim ntawv qhia
Lub Crimean chebureks yog ib tug layered ruddy mov paj thiab muaj kua nqaij txhaws. Nws tsis yog yuav tsum tau mus rau lub hiav txwv, xws li ib delicacy yuav ua tau siav nyob rau tom tsev. Yuav kom tau "branded" npuas, koj tsuas yog xav tau ntxiv roj zaub rau hmoov, thiab qab zib rau qab zib. Stuffing yuav tsum tau diluted nrog dej, vim hais tias lub juiciness ntawm sau ncaj qha nyob ntawm saj ntawm chebureks.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- boiling dej - 300 ml;
- qab zib - 10 g;
- roj - 190 ml;
- qe - 1 daim;
- nqaij nyug - 200 g;
- yaj - 450 g;
- dej 140 ml;
- parsley - 40 g;
- dos - 2 pcs.
Npaj
- Sib tov 100 g ntawm hmoov nrog 200 ml ntawm boiling dej.
- Nyob rau hauv seem uas yog hmoov ntxiv qe, 40 ml ntawm roj, ntsev, suab thaj thiab 100 ml ntawm boiling dej.
- Ua ke ob qho tib si, ncuav 100 g ntawm hmoov thiab knead lub mov paj.
- Nqaij nyug, yaj thiab cov noob qe los ntawm nqaij nruab siab.
- Ntxiv zaub, dej thiab sib tov.
- Faib lub khob noom rau hauv tib lub tshooj. Txhua thinly yob tawm, khoom thiab ceev.
- Chebureks Crimean - ib daim ntawv qhia nyob rau hauv cov khoom uas yog kib nyob rau hauv cov roj kub kub rau 2 feeb nyob rau txhua sab.
Chebureki - daim ntawv qhia nrog vodka
Chebureks on vodka - ib qho ntawm "pub leejtwg" recipes ntawm Tatar zaub mov. Nws yog txhua yam txog txoj kev kuaj: vodka ua rau nws ntau dua, homogeneous thiab xis ua haujlwm nrog: thaum dov nws tsis rhuav, tab sis thaum kib nws tau appetizing crunchiness thiab absorbs tsawg roj. Qhov no mov paj nyiam "so", yog li nws sib tov rau ob peb xuab moos ua ntej ua noj.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- dej - 500 ml;
- qe - 1 daim;
- vodka - 40 ml;
- roj - 130 ml;
- minced nqaij - 550 g;
- dos - 2 pieces;
- ntsev - 20 g.
Npaj
- Muab ib lub lauj kaub ntawm 350 ml dej rau ntawm qhov cub.
- Ntxiv 30 ml ntawm butter, 10 g ntawm ntsev thiab 250 g ntawm hmoov.
- Ceev ceev ntse, txias, ntxiv qhov seem uas yog hmoov, qe thiab vodka, thiab teem cia rau ib teev.
- Ntxiv cov dos thiab 150 ml dej khov rau cov nqaij minced.
- Los ntawm kev xeem, daim npog, txhua tus yob mus rau hauv ib txheej, khoom noj thiab zaub.
Txhawm rau pita qhob cij nrog minced nqaij
Zom ib lub ncuav yog ib lub tais rau cov neeg uas tsis xav siv sij hawm kneading lub khob noom cookie. Dua li ntawm qhov ceev thiab simplicity ntawm ua noj ua haus, xws li cov khoom yog six thiab tsis poob hauv zoo. Lavash yog zoo kib, thiab txhaws yog juicier. Txawm li ntawd los, kom pab lawv mus rau lub rooj yuav tsum tam sim ntawd: thaum txias, lub mov paj ua limp thiab poob nws crunchiness.
Cov khoom xyaw:
- lavash nplooj - 1 daim;
- nqaij npuas - 350 g;
- dos - 1 daim;
- dej 80 ml;
- qe - 1 daim;
- roj - 90 ml.
Npaj
- Nqaij npuas ua ke nrog dos kis tau los ntawm nqaij nruab siab.
- Ntxiv dej rau cov khoom ua si.
- Lavash txiav rau hauv plaub fab, grease perimeter nrog nrua ntaus qe.
- Tso cov nqaij minced nyob rau hauv daim ntawv ntawm ib daim duab peb sab, rov qab los ntawm ntug.
- Chebureks - ib daim ntawv qhia los ntawm cov khoom uas yog roasted nyob rau hauv roj kom txog thaum liab.
Chests ntawm puff pastry
Chebureks los ntawm pastry pastry nyob rau hauv ib lub lauj kaub frying - rau cov tswv, uas xav siv tsawg kawg siab thiab tau siab tshaj plaws Library. Kom ua kom sai li sai tau yog tias muaj qhov kev ntsuam xyuas hauv khw, kev siv cov uas ua rau lub sijhawm ua kom luv. Tsis tas li ntawd, tsis zoo li cov tshiab, lub pas dej puff yuav ua kom zoo dua thiab ua rau cov khoom zoo nkauj tshaj thiab zoo nkauj.
Cov khoom xyaw:
- mov paj flaky - 500 g;
- minced nqaij npuas - 350 g;
- roj - 200 ml;
- dos - 1 daim;
- qe - 1 daim;
- dej 100 ml.
Npaj
- Dos chop thiab ntxiv rau minced nqaij.
- Rau juiciness, ncuav nyob rau hauv dej thiab mix.
- Siv ib tug saucer, txiav tawm lub voj voog nyob rau hauv lub mov paj, nteg tawm txhaws, grease tus sawv nrog nrua ntaus qe, ceev ceev thiab Fry.
Chebureks nrog nqaij qaib
Txhua tus neeg to taub hais tias fragrant Tatar pies tsis koom rau cov zaub mov diav. Nyob rau tib lub sijhawm, koj tuaj yeem txo lawv cov calorie ntsiab lus los ntawm kev txiav txim siab rau chebureks nrog nqaij qaib forcemeat. Tej zaum nws yuav tsis txaus siab rau cov kua txiv hmab txiv ntoo, tab sis yeej yuav ras nrog ib muag heev thiab ib qho qhia tau hais tias, vim nqaij qaib nqaij hauv rooted bases yog ib lub sijhawm zoo rau kev sim ua ke nrog cov txuj lom.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qab zib - 10 g;
- margarine - 40 g;
- roj - 100 ml;
- coriander - 5 g;
- ib tug clove ntawm qej - 2 pieces;
- nqaij qaib fillet - 350 g;
- dej 230 ml;
- dos - 1 Pc.
Npaj
- Nyob rau hauv 130 ml ntawm dej, muab qab zib, hmoov, melted margarine thiab sib tov lub mov paj.
- Filet thiab dos whisk nyob rau hauv ib tug blender, ntxiv qej, coriander, 100 ml ntawm dej thiab mix.
- Faib lub khob noom cookie ua qhov sib npaug, muab daim ntawv chebureks thiab kib rau hauv cov roj.
Tub nkeeg Chebureks
Ib lub khob cij yooj yim rau chebureks yog ib tug godsend rau beginners. Tshwj xeeb tshaj yog yog hais tias lub mov paj muaj ib tug kua sib xws, tsis yuav tsum tau "so", nws nce zoo, sai fries thiab mus tas li retains lub splendor. Qhov no ua khob noom cookie yog ib qho kev xaiv zoo tshaj plaws rau "tub nkees" chebureks, uas yog sai sai npaj, incredibly six thiab zoo li pancakes nrog txhaws.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- kefir - 500 ml;
- dej qab zib - 5 g;
- piam thaj - 40 g;
- roj - 150 ml;
- qe - 1 daim;
- minced nqaij - 250 g.
Npaj
- Yawg yog lub qe, qe, hmoov, dej qab zib thiab qab zib.
- Lub caij ua haujlwm.
- Ncuav lub mov paj nyob rau hauv daim ntawv ntawm ib tug pancake rau hauv preheated roj, nteg tus txhaws thiab npog nrog ob feem ntawm lub mov paj.
- Chebureks, raws li ib tug tub ntxhais daim ntawv qhia tub nkeeg, xav hais tias frying lub khoom los ntawm ob sab mus rouge.
Chebureks nyob rau hauv qhov cub
Ua noj Chebureks suav nrog lawv cov kib hauv ib lub lauj kaub rau hauv cov roj ntau, uas yog ib qho nyuaj hu xov tooj rau txoj kev noj qab haus huv. Ib qho ntxiv yog kom ci hauv qhov cub. Cov khoom uas tau muab tsis zuj zus tshaj cov khoom ci, lawv tau txais tib lub npuas, lawv nyob twj ywm muaj kua, lawv npaj tau ob zaug ntxiv sai sai thiab muaj txiaj ntsim ntau dua li qub "txheeb ze".
Cov khoom xyaw :
- hmoov nplej - 370 g;
- dej 125 ml;
- qe - 2 daim;
- roj - 60 ml;
- minced nqaij npuas - 350 g.
Npaj
- Sib tov lub hmoov nrog butter, qe thiab dej sov.
- Faib lub khob noom rau hauv vaj huam sib luag, daim ntawv chebureks, roj lawv nrog lub qe thiab ci hauv 200 degrees 30 feeb.