Thiab koj puas paub hais tias los ntawm mackerel koj tau txais ib qho incredibly delicious thiab nplua nuj kua nrog ib tug delicious aroma. Nws muaj peev xwm yuav siav tsis tsuas yog los ntawm tshiab, tab sis kuj los ntawm khov, los yog txawm los ntawm nyob kas poom ntses. Tom ntej no peb yuav qhia rau koj kom boil pob ntseg ntawm mackerel nyob rau ntau txoj hau kev.
Lub pob ntseg los tshiab khov kho mackerel
Cov khoom xyaw:
- freshly frozen mackerel - 1 pc .;
- carrots - 2 daim;
- qos yaj ywm - 2 daim;
- txuj lom ;
- laurel nplooj ntoos - 1 pc .;
- noob - 1 daim;
- tshiab zaub - 100 g;
- txiv qaub - 1 Pc.
Npaj
Peb defrost lub mackerel, ntxuav nws thiab txiav nws mus rau hauv me me pieces. Muab ib lub lauj kaub dej rau hauv lub qhov cub, ntim cov ntses rau hauv nws, 1 pob tawb carrots, hlais loj loj, dos thiab zaub me ntsis. Sai li lub broth boils, peb muab pov rau hauv nws peeled thiab diced zaub thiab ntsev kom saj. Noj kua zaub 40 feeb, thiab thaum kawg muab spices, laurel nplooj, tshem tawm los ntawm lub phaj thiab npog nrog ib tug hau. Peb hais ib pob ntseg ib nrab teev, thiab tom qab ntawd peb yuav tsum ncuav ntawm cov phiaj thiab hu txhua tus kom tau noj hmo, muab cov zaub mov tso rau me ntsis thiab muab cov kua txiv qaub rau me ntsis.
Mackerel nrog mov
Cov khoom xyaw:
- dej - 2.5 litres;
- qos yaj ywm - 6 pcs.;
- mov - 0,5 yam khoom;
- noob - 1 daim;
- carrots - 1 daim;
- khov mackerel - 2 pcs;
- lws suav tshuaj txhuam - yog xav tau;
- txuj lom;
- Fresh fennel - 1 pawg.
Npaj
Rice yog ntxhua thiab boiled nyob rau hauv ib tug dipper kom txog thaum ib nrab siav. Los ntawm mackerel, tshem tag nrho cov insides, txiav cov ntses rau hauv daim thiab qhov chaw nyob rau hauv ib lub lauj kaub ntawm boiling dej. Noj nws kom txog rau thaum npaj txhij, thiab tom qab ntawd mam li tshem tawm cov pob txha thiab kua lim. Zaub yog ntxuav, txiav rau hauv cubes thiab boiled nyob rau hauv ntses broth kom txog thaum muag muag. Thaum kawg ntawm txoj kev ua noj, peb rov qab mus rau cov ntses thiab cov mov nplej rau cov kua zaub. Cia lub pob ntseg brew rau 10 feeb thiab ua hauj lwm nrog ntsim cov txuj lom.
Daim ntawv qhia rau mackerel los ntawm mackerel
Cov khoom xyaw:
- dej - 2.5 litres;
- taum mackerel - 1 lauj kaub;
- noob - 1 daim;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- millet pawg - 1 tbsp. diav;
- txuj lom;
- zaub roj;
- qhuav fennel - pinch.
Npaj
Los npaj cov kua zaub los ntawm cov kaus poom mackerel, lub dos thiab carrots raug ntxuav thiab finely tws. Nyob rau hauv lub lauj kaub, ncuav ib me ntsis roj thiab kis cov zaub rau 5 feeb. Tom qab ntawd peb muab lub qos yaj ywm stuffed nrog straws thiab ncuav nyob rau hauv qhov tsim nyog tus nqi ntawm cov dej. Salting mus saj, coj mus rau ib tug boil, muab pov ntxuav mov thiab tom qab boiling, boil lub kua zaub rau 30 feeb, npog nws nrog ib tug hau. Peb mow lub mackerel nrog ib tug nkhaus, muab nws zoo nyob rau hauv ib saucepan, ntxiv qhuav fennel, boil nws thiab tshem tawm los ntawm qhov hluav taws kub.