Los ntawm ib txoj hlua ntawm txoj hlua ntsuab yog ib lub lag luam qab kawg. Sim sim no tus qauv ntawm Georgian cuisine ib hnub, koj yuav tsis tau tso tseg nws. Nws hloov mus ua incredibly pab tau, muaj kua, thawj thiab zoo meej rau neeg yoo mov. Thiab yuav ua li cas npaj lub lobio los ntawm ib txoj hlua taum, peb yuav qhia rau koj tam sim no.
Daim ntawv qhia lobio ntawm taum ntsuab
Cov khoom xyaw:
- noob - 0.5 pcs.;
- Walnuts - 50 g;
- zaub roj - 1 tbsp. diav;
- kua txob qab zib - 1 daim;
- txiv lws suav - 1 pc .;
- tshiab parsley - mus saj;
- txuj lom;
- qej - 2 cloves;
- khov taum - 200 g.
Npaj
Los npaj ib lub lauj kaub tais diav uas peb noj ib lub lauj kaub, ncuav me ntsis roj rau hauv nws, pov cov taum hlua, muab tso rau ntawm lub zog tsis muaj zog thiab kaw rau 5 feeb nrog lub hau. Tom qab ntawd, muab tso rau hauv ib lub phaj thiab txias nws. Lub teeb yog ntxuav, shredded nyob rau hauv cubes thiab npau taws rau transparency rau tib roj. Tom qab ntawd ntxiv Bulgarian Sweet kua txob, txiav mus rau hauv nyias ib daim hlab, thiab sib tov. Lub lws suav yog ntxuav, crushed thiab pov rau tus so ntawm zaub. Peb tua txhua yam kom txog rau thaum pib, thiab tom qab ntawd peb kis tawm lub taum ntsuab taum thiab ntxiv ntsev kom saj. Peb sau cov tais ntxuav thiab nyem los ntawm cov xovxwm nrog cov qij, nchuav rau saum nrog tws walnuts thiab tws tshiab tshuaj ntsuab. Peb sib tov meej, sov lub lobio ntawm ntsuab hlua taum thiab tam sim ntawd pab nws mus rau lub rooj thiaj li hais tias nws tsis txias.
Daim ntawv qhia lobio ntawm ntsuab taum hauv Georgian
Cov khoom xyaw:
- hlua taum - 1 kg;
- noob - 3 pieces;
- qe ntawm nqaij qaib - 4 pcs;
- Ripe txiv lws suav - 3 pcs;
- broth nqaij qaib los yog nqaij - 100 ml;
- butter melted - mus saj;
- spices.
Npaj
Taum yog sorted, ntxuav thiab poured nrog broth. Nqa mus rau ib tug boil, npog nrog ib lub hau thiab simmer on tsawg tshav kub. Cov qhov muag huv yog muab ntxuav, ua kom cov qos yaj ywm thiab xa mus rau lub lauj kaub. Sib tov cov khoom, ntxiv ntsev rau saj thiab lub caij nrog spices. Tom qab ntawd, npog nrog lub hau thiab lub taub kom ntev li 10 feeb, stirring Qee zaus. Tom qab 5 feeb, ntxiv ghee. Yog tias tsis muaj sij hawm poob, peb ntxuav txiv lws suav, txiav lawv mus rau hauv me me thiab muab pov rau lawv taum. Qe qe nyias nyias nyob hauv ib qho khoom tov nrog ib daig ntsev. Sau lub resulting sib tov nrog peb zaub mov thiab simmer kom txog thaum uas npaj txhij, stirring. Ua ntej pab, nphoo qhov lobio los ntawm ntsuab taum nrog tws tshiab tshuaj ntsuab.