Cov hnyuv ntxwm hauv tsev - cov tswv yim yooj yooj yim thiab cov zaub mov qab rau ib pluag mov loj

Cov hnyuv ntxwm hauv tsev tsis piv nrog cov khoom muag, vim hais tias nws yog ntau ntau tastier thiab ntau pab tau. Noj nws tsis yog ib qho nyuaj li nws yuav zoo li thaum xub thawj. Lub siab ntev, lub siab xav, lub sijhawm nyob, thiab txhua yam yuav los tseeb!

Yuav ua li cas ua kom tsev neeg hnyuv ntxwm?

Cov hnyuv ntxwm hauv tsev yog hauv qab kawg. Nyob rau hauv kev npaj ntawm txhua yam nyuab, tab sis koj yuav tsum paub txog qee yam ntawm cov txheej txheem. Cov lus qhia hauv qab no yuav pab daws cov hauj lwm, yog li koj tuaj yeem ua rau koj cov txheeb ze tuaj yeem ua cov hnyuv hauv tsev.

1. Salted guts yog rinsed, soaked nyob rau hauv dej sov. Muab faib ua ntev npaum li cas thiab txhua tus tau ntxuav, xyuas kev puas tsuaj.
2. Sau lub plab pob ntseg nrog ib lub taub hau tshwj xeeb ntawm cov nqaij grinder los yog nrog lub hwj yas.
3. Nqaij thiab rog rau sausage yog finely tws los yog dhau los ntawm ib tug nqaij grinder nrog loj qhov.

Hauv tsev nqaij npuas hnyuv ntxwm hauv siab tawv - daim ntawv qhia

Pob zeb qhob hnyav ntawm nqaij npuas hauv qhov nqaij tawv yog ib qho txaus siab heev, ua noj ua haus thiab tseem ceeb tshaj plaws, nyab xeeb, nqaij phaj. Hauv kev npaj cov hnyuv ntxwm hauv tsev, tsis siv cov khoom xyaw ntxiv, xws li cov tshuaj tsw qab, cov tshuaj txhuam thiab lwm yam tshuaj phem. Ntawm no, tsuas yog nqaij thiab tej yam txuj lom, uas koj tuaj yeem xaiv raws li koj tus saj.

Cov khoom xyaw:

• nqaij npuas ham - 1 kg;
• lard - 200 g;
• qej - 10 qoob loo;
• kua txob dub thiab xim liab, nutmeg;
• dej 100 ml.
• roj.

Npaj

1. Salo yog dhau los ntawm ib tug nqaij grinder.
2. Nqaij yog txiav rau hauv qhov cub 1 txog 1 cm Muaj, qej tseem zom tawm, rog, spices, ntsev, dej ntxiv thiab tov.
3. Sau cov hnyuv nrog minced nqaij, poob rau hauv dej npau npau thiab rhaub 1 teev.
4. Tom qab ntawd lawv xa cov npoo tawm mus rau qhov cub thiab thaum 180 degrees hauv tsev qhob hnyuv ntxwm yuav npaj rau hauv 20 feeb.

Siav hnyuv ntxwm tom tsev

Tag nrho lovers ntawm siav sausage yuav nyiam no daim ntawv qhia. Hnyuv ntxwm, ua mov hauv tsev los ntawm nqaij npuas thiab nqaij nyug, hloov tawm kom yog qhov muag tshwj xeeb tshaj yog vim tias minced nqaij yog kom huv si, thiab ces tseem hammered rau hauv nws cov qe. Rau ib lub qauv zoo dua, cov nqaij yog ob zaug dhau los ntawm nqaij nyuj grinder los yog grinded hauv rab.

Cov khoom xyaw:

• nqaij nyug - 400 g;
• nqaij npuas - 350 g;
• ntsev - 20 g;
• dub hauv av kua txob, av coriander - ib pinch;
• qe - 2 daim;
• nqaij sawb - 100 g;
• qej hauv av - 5 g.

Npaj

1. Cov nqaij yog qhov sib tw.
2. Ntxiv finely tws nqaij npuas kib, spices, qe thiab sib tov.
3. Sau lub plhaub nrog lub cev loj.
4. Ci sausage rau ib nrab ib teev ntawm 110 degrees, thiab ces boil, tom qab 30 feeb lub hauv tsev boiled hnyuv ntxwm yuav npaj txhij.

Mob hnyuv taum hauv tsev

Cov khoom ua si hauv tsev yog ib qho appetizing tais uas yuav siv tau rau cov qhaub cij los yog muab nrog garnishes, tshwj xeeb tshaj yog cov qos yaj ywm. Nyob rau hauv rooj plaub no, siv nqaij npuas daim siab, tab sis lub siab ntawm lwm yam tsiaj kuj tsim. Tom qab ci sausage yog txias, thiab tsuas yog ces txiav rau hauv daim.

Cov khoom xyaw:

• nqaij npuas daim siab - 1 kg;
• lard - 300 g;
• noob - 1 daim;
• ntsev, txuj lom;
• roj - 50 ml;
• siab tawv.

Npaj

1. Salo thiab nplooj siab nrog dos yog boiled, dhau los ntawm ib tug nqaij grinder, ntsev, spices yog ntxiv.
2. Sau cov quav hauv plab nrog cov nqaij thiab ua kom sov li rau ib nrab.
3. Tom qab ntawd lawv xa nws mus rau lub lauj kaub tais diav nrog butter.
4. Cov hnyuv ntxwm hauv tsev yuav npaj txhij thaum tawv nqaij ntawm ob sab.

Lub daim ntawv qhia rau sausage nyob rau hauv ib tug Ham nyob rau hauv lub tsev

Cov hnyuv ntxwm hauv tsev yuav yog cov cua tshwj xeeb tshaj yog tias cov nqaij npuas coj los ua si. Yog hais tias nws yog rog, ces cov roj ntau dhau lawm. Tiav tag cov nqaij yog crushed nrog rau ntawm daim tawv nqaij, vim hais tias nws muaj ib tug zoo gelling nyhuv. Tus nqi ntawm ntsev thiab txuj lom ntawm no tuaj yeem siv rau koj saj.

Cov khoom xyaw:

• Nqaij npuas plhaw los ntawm sab ceg - 1 pc .;
• ntsev - 2 tbsp. dais;
• dub kua txob peas - 6 pcs;
• txuj lom;
• qej - 4 nyom;
• broth - 250 ml.

Npaj

1. Rolls ntxuav, poured nrog boiling dej, ntsev thiab noj rau 2 xuab moos.
2. Cais cov nqaij ntawm cov pob txha thiab twist.
3. Ntxiv cov minced spices, qej, ncuav nyob rau hauv lub broth thiab do.
4. Sau cov nqaij npua nrog nqaij thiab tshem tawm rau 8 teev hauv qhov txias.

Savory sausage nyob rau tom tsev - daim ntawv qhia

Cheese hnyuv ntxwm hauv tsev yog khoom noj txom ncauj uas ploj los ntawm lub rooj ib ntawm thawj, vim nws hloov tawm zoo, zoo heev. Salo yuav muab hlais yooj yim dua yog tias nws yog khov kho me ntsis. Qhov chaw nyob qhov twg cov hnyuv ntxwm yuav ua rau damp yuav tsum tau zoo zoo ventilated.

Cov khoom xyaw:

• nqaij nyug - 500 g;
• nqaij npuas - 1.5 kg;
• lard - 100 g;
• ntsev - 60 g;
• piam thaj - 15 g;
• Provencal tshuaj ntsuab - 1 teaspoon;
• av nutmeg - qhov ntswg;
• dub hauv av kua txob - 2 tsp;
• coriander noob - 2 tbsp. dais;
• cognac - 70 ml.

Npaj

1. Nyuj thiab nqaij npuas yog txiav mus rau hauv 3-4 cm pieces.
2. Ntxiv ntsev, piam thaj, ib nrab ntawm spices, cognac, do thiab tshem tawm rau ib hnub nyob rau hauv lub txias.
3. Nqaij ua luaj.
4. Ntxiv minced meat mus rau minced nqaij, qhov seem uas yog spices thiab mix.
5. Sau cov hnyuv nrog minced meat, cov npoo nrawm thiab tshem tawm kom qhuav.
6. Hnub tom qab 5 hnyuv ntxwm yuav npaj txhij.

Mob hnyuv ntxwm tom tsev - daim ntawv qhia

Mob hnyuv ntxwm tom tsev yog npaj sau qis. Nws lub ntsiab yam yog nqaij npuas siab, plawv thiab ntsws. Thaum noj, lub ntsws yuav tsum muab tso rau hauv qab ntawm lub khob. Qee lub sij hawm lawv siv ob lub raum, tab sis lawv yuav tsum tau muab yav tas los so thiab nyias noj nyias nyias, ntau zaus hloov dej.

Cov khoom xyaw:

• nqaij npuas daim siab, ntsws thiab lub plawv - 500 g;
• lard - 100 g;
• dos - 1 daim;
• nutmeg - 2 pinch;
• qej - 3 cloves;
• piam thaj, kua txob dub dub - rau ½ tsp;
• qe - 2 daim;
• qaub cream - 5 tbsp. dais;
• ntsev;
• Nqaij npuas kab npuas - 2 meters.

Npaj

1. Byproducts, qhov muag teev hau thiab nqaij npuas nrog roj.
2. Ntxiv cov minced qe, qaub cream, tws qej, kua txob, ntsev, thiab sib tov.
3. Txiav nrog daim siab siab, cov npoo yog khi, muab tso rau hauv ib saucepan, salted thiab siav rau txog 25 feeb.

Hauv tsev xuab zeb nyob rau hauv qhov cub

Cov hnyuv ntxwm hauv cov ntawv nplaum yuav ua ib qho ntawm cov khoom noj txom ncauj rau txhua tus uas tau sim ua. Cov khoom xyaw tseem ceeb ntawm cov zaub mov yog nqaij qaib fillet thiab nqaij npuas tenderloin. Nyob rau hauv cov hom nqaij tsis muaj rog, tab sis vim hais tias sausage tsis hloov qhuav, lard yog ntxiv rau mince. Vim yog cov hmoov txhuv nplej siab, qhov loj yuav khaws nws cov duab.

Cov khoom xyaw:

• Nqaij npuas dej - 1 kg;
• nqaij qaib fillet - 800 g;
• lard - 200 g;
• qe - 4 daim;
• qej - 6 lub noob qoob loo;
• starch - 4 tbsp. dais;
• ntsev - 1,5 tsp.
• kua txob dub thiab qab zib peas - mus saj.

Npaj

1. Nqaij thiab lard txiav rau hauv cubes.
2. Yeej qe, ntsev, kua txob, ntxiv crushed qej, ntxiv starch.
3. Ntxiv cov nqaij, rog thiab vymeshivayut.
4. Lub tiav loj yog muab tso rau hauv ntawv ci nyob rau hauv daim ntawv ntawm sausages, qhwv, tus sawv yog fastened ua ke.
5. Xa daim diav mus rau qhov cub thiab hauv 200 degrees ntawm cov qhob cij qaib thiab nqaij npuas hnyuv ntxwm mam li noj ib lub sijhawm.

Haus luam yeeb hnyav hauv tsev - daim ntawv qhia

Cov hnyuv ntxwm hauv cov huab cua tsis zoo hauv lub tsev tsis yog lub khw muag khoom, tsuas yog qhov no koj yuav tsum tau paub tseeb ntawm cov khoom siv raw khoom siv. Kev haus luam yeeb ua kua yog ib qho uas tsis yog cov uas yuav tsum tau siv, nws tuaj yeem siv tau, lossis nws tsis tuaj yeem, tab sis nws muab cov khoom noj saj thiab tsis hnov ​​tsw cov khoom haus luam yeeb.

Cov khoom xyaw:

• qhov ncauj fillet - 1.5 kg;
• lard rog - 1 kg;
• ntsev - 90 g;
• qab zib - 50 g;
• vodka - 100 ml;
• qej, txuj lom, kua haus luam yeeb.

Npaj

1. Salo khoom nrog qej thiab ntxuav nyob rau hauv lub freezer.
2. Nqaij txiav rau hauv slices, ntsev, kua txob, qab zib, ncuav vodka thiab rau ib hnub ntxuav hauv txias, thiab ces twist nyob rau hauv ib tug nqaij grinder.
3. Rog yog crushed, ntxiv nws mus rau stuffing, 50 grams ntsev, 25 g suab thaj, 50 ml ntawm vodka raug xa mus muaj, stirring.
4. Daim ntawv cov hnyuv ntxwm, rub lawv nrog cov pa luam yeeb, muab ntaub qhwv thiab tawm mus hauv qhov chaw tso cua.
5. Tom qab 10 hnub, lub hnyuv hauv tsev yuav npaj txhij.

Ntshav hnyuv ntxwm hauv tsev nrog buckwheat

Cov hnyuv ntxwm cov ntshav nrog koj txhais tes hauv tsev yog txaus siab heev vim qhov tseeb tias nws tau npaj nrog ntxiv ntawm buckwheat. Daim ntawv qhia no yog siv cov qhob cij ntau hauv tsev uas yog siv cov khoom ua si, tiam sis daim ntawv teev cov khoom xyaw qhia tias qhov hnyav ntawm cereal nyoos. Kev poob siab yuav tsum tsis txhob ntim puv npo, kom lawv tsis txhob tawg thaum ua noj.

Cov khoom xyaw:

• ntshav - 1.5 liv dej;
• lard - 500 g;
• mis nyuj - 500 ml;
• buckwheat - 200 g;
• ntsev, kua txob;
• siab tawv.

Npaj

1. Sib tov cov ntshav, cov mis nyuj, hau thiab khov khuav dub, hau buckwheat, ntxiv ntsev thiab kua txob.
2. Tus neeg tau txais cov kab mob tau txais cov hnyuv.
3. Hauv boiling dej xa cov hnyuv ntxwm thiab ua noj rau 15 feeb.
4. Tom qab ntawd muab tso rau ntawm ib lub tais ci, ntawm 250 degrees, hnyuv ntxwm cov ntshav tom tsev yuav npaj rau 25 feeb.

Daim ntawv qhia rau Cracow hnyuv ntxwm hauv tsev

Krakowska hnyuv hauv tsev, siav raws li GOST, tsis muaj zuj zus tshaj li qhov muag hauv khw, yog tias koj lo rau tag nrho cov tshuab ua noj ua haus. Qhov teeb meem xwb uas tshwm sim yog qhov qhaj ntawm ib tus neeg haus luam yeeb, yog tias nws yog, ces txhua yam yuav tsum ua haujlwm tawm.

Cov khoom xyaw:

• nqaij nyug - 1.2 kg;
• nqaij npuas - 1.6 kg;
• nqaij npuas plab - 1.2 kg;
• ntsev nitrite - 75 g;
• piam thaj - 5 g;
• dub hauv av kua txob, kua txob qab zib, peas - 5 g;
• tshiab qej - 3 cloves.

Npaj

1. Nqaij thiab nqaij npuas daig dhau los ntawm ib tug nqaij grinder.
2. Cov khib nyiab khov yog txiav rau hauv qhov cub thiab xa mus rau mince.
3. Ntxiv cov txuj lom, ntsev, sib tov thiab ua cov hnyuv nrog mince.
4. Tshem tawm cov npoo hauv ib chav txias rau 6 teev, tom qab ntawd tshem lawv tawm mus rau 12 teev hauv ib chav.
5. Xa cov ntawv me me mus rau qhov smokehouse, rau ib teev qhov sov kub rau 90 degrees.
6. Tom qab ntawd txo qhov kub kom 40 degrees thiab haus luam yeeb ntawm Cracow hnyuv ntxwm 6 teev.