Clafuti yog Fabkis khoom qab zib, uas ib txhij nta khoom noj thiab casseroles. Clafuti yog npaj raws li nram no: cov txiv hmab txiv ntoo yog tso rau hauv oiled daim ntawv, poured rau hauv ib lub kua qe roj thiab ci. Classic klafuti yog tsim los ntawm cov txiv hmab txiv ntoo tshiab nrog pob txha, tab sis hnub no cov zaub mov siv cov txiv hmab txiv ntoo uas tsis muaj noob (qee zaum tshiab tshiab, qee zaum cov kaus poom) muaj ntau dua. Clafuti yog npaj tsis tsuas yog los ntawm cherries, tab sis, piv txwv li, los ntawm Sweet Cherry thiab / los yog lwm yam txiv hmab txiv ntoo. Thaum siv cov txiv hmab txiv ntoo loj, lawv yog cov av.
Yuav ua li cas ua noj clafuti nrog cherries?
Cov khoom xyaw:
- cherries ntawm txhua yam - 400 g;
- butter, ntuj - 30-50 g;
- hom qoob mog hmoov - 100 g;
- piam thaj (yuav ua tau rau hauv daim ntawv ntawm cov hmoov) - 150 g;
- mis nyuj ntawm nruab nrab roj cov ntsiab lus - 400 ml;
- Cherry liqueur - 2 tbsp. dais;
- qe - 4 pcs.
Npaj
Sweet cherries thiab ua tib zoo tshem tawm cov pob txha. Cov duab yog roj nrog roj thiab peb muab cherries nyob rau hauv nws (nws yog yooj yim siv siv split molds los yog silicone ones).
Peb yuav tua cov qe nrog cov suab thaj nrog ib lub pob los sis ib qho khoom tov ntawm qeeb qeeb. Cia peb haus cov kua mis, liqueur thiab ntxiv cov hmoov nplej. Ua kom zoo zoo kom tsis muaj cov qog. Lub ntom ntawm lub mov paj yuav tsum kwv yees li ntawm cov kua qaub cream.
Sau lub qab zib cherry nyob rau hauv daim ntawv nrog ib tug mov paj. Ci hauv qhov cub, rhaub kom 180-200 degrees C, rau li 35 feeb. Npaj cov xim kub taub hau tuaj yeem raus nrog hmoov qab zib los yog ncuav ci.
Ua kom vanilla klafuti nrog txiv ntoo qab zib, koj tsuas ntxiv ob lub nchuav ntawm vanilla ntuj mus rau lub khob noom cookie (los yog koj tuaj yeem hloov nws nrog vanilla qab zib tsawg dua). Nyob rau hauv no version, nws yog zoo dua los siv dawb Cherry. Cherry liqueur yog hloov nrog txiv qaub (los yog koj siv tau rum, brandy).
Los npaj cov chocolate clafuti nrog cherries, peb muaj xws li hauv qhov kev kuaj (saib saum toj no) cocoa hmoov hauv
Npaj chocolate qos nrog cherries ua rau kev txiav txim zoo rau ncuav chocolate Lee , uas yuav ua tau los ntawm ntuj mis nyuj cream los yog yogurt thiab melted npaj-ua tsaus chocolate thiab / los yog cocoa hmoov (ntxiv nws mus rau cream tov nrog qab zib). Koj tuaj yeem siv tsis tau qab zib, tab sis chocolate los yog chocolate-txiv hmab txiv ntoo glaze. Qhov saum npoo ntawm lub clafuti yuav zoo them nrog grated chocolate. Koj tuaj yeem pab clafuti nrog tshuaj yej, kas fes, hibiscus, khub niam txiv, rooibos, kub compote, natural juices, thiab kuj kub chocolate.