Zrazy yog ib qho tseem ceeb hauv phaj Polish thiab Lithuanian teb chaws cuisines, nrov kuj nyob rau hauv Belarus, Ukraine thiab Russia. Lub tswv yim ntawm kev npaj pluas mov yog qhov no: los ntawm cutlet loj, lub ntsiab khoom ntawm uas, feem ntau, yog tws nqaij, ua ib lub ncuav mog qab zib. Nyob rau hauv lub khoom qab zib qhwv lub txhaws (piv txwv li, tws boiled qe nrog browned dos thiab zaub). Tom ntej no, khoov cov npoo ntawm lub ncuav mog qab zib thiab tsim ib yam khoom zoo li lub patty nrog cov khoom. Zrazy Fry los yog ua noj rau ob peb, thiab cov kev xaiv muaj peev xwm nrog ci.
Muaj lwm hom qoob loo rau cov zrazes thiab lwm cov hauv paus rau cutlet pawg. Ib daim ntawv qhia rau cov qos yaj ywm starter stuffed nrog minced nqaij yog nrov heev. Ntawm chav kawm, xws li ib tug zaub mov yuav tau txais kev pab uas tsis muaj garnish.
Zrazy qos yaj ywm nrog minced nqaij thiab nceb
Cov khoom xyaw:
- qos yaj ywm - txog li 1 kg;
- minced nqaij nqaij npuas-nqaij nyug - 300 g;
- tshiab champignons los yog oyster nceb - 200 g;
- dos - 1 pc .;
- qe nqaij qaib - 3 daim;
- qej - 2 cloves;
- dub kua txob hauv av;
- grated nutmeg ;
- zaub (zaub txhwb qaib, txhav txhav, txhuam);
- cov roj zaub los yog cov roj qaum los yog roj ntau dua (nqaij npuas nqaij qaib);
- hmoov los yog qhob cij crumbs.
Npaj
Peeled qos yaj ywm muaj boiled thiab poured. Slightly greasy. Cia kom dhau lub dos hauv ib lub lauj kaub, thawb finely, ces ntxiv finely tws nceb thiab minced nqaij. Stew no sib tov nrog qhov sib ntxiv ntawm spices, qee zaus stirring rau 15 feeb. Txias qhov sib tov kom sov so, ntxiv cov crushed qej, tws tshuaj ntsuab thiab 1 qe, ua kom muaj zog nrog rab rawg, ntsev me ntsis.
Hauv cov qos yaj ywm tom qab, ntxiv 2 qe thiab sib tov, yog tias muaj kua ntau dhau lawm, kho cov taub hau nrog cov hmoov nplej lossis hmoov txhuv nplej siab.
Peb tsim tortillas los ntawm qos yaj ywm loj, peb kis tau nyob rau hauv lub chaw ntawm txhua stuffing los minced nqaij nrog dos thiab nceb, khoov lub sawv thiab daim ntawv-puab lub zrazy. Cov khoom zoo li no tau npaj tiav. Tab sis peb xav ntau delicious.
Nyob rau hauv lub lauj kaub frying, peb kub cov roj. Peb ncuav tawm zrazes nyob rau hauv hmoov los yog breadcrumbs thiab maj mam Fry kom txog thaum lub teeb Golden hues. Koj muaj peev xwm kib tsis muaj breading. Pab zrazy qos sov nrog tshuaj ntsuab thiab teeb kua ntsev (piv txwv li, raws li qaub cream los yog cream), koj muaj peev xwm pab horseradish los yog mustard. Nyob rau hauv no tais, rye qhob cij nrog caraway noob yuav zoo heev, raws li tau zoo raws li ib khob-lwm soj caum, cov hniav los yog ib tug muaj zog Berry tincture.
Qos yaj ywm zrazy nrog minced nqaij thiab nceb yog haum rau pub mis rau cov me nyuam, tab sis tsis pub tshaj li tsib xyoos. Ntawm chav kawm, nyob rau hauv cov ntaub ntawv no, siv tsuas yog nceb nceb industrially.
Yog hais tias tus zrwm yog txias
Muaj qos yaj ywm txias zrazy nrog minced nqaij tsis yog six, nyob rau hauv rooj plaub no lawv muaj peev xwm yuav rhuab nyob rau hauv qhov cub los yog multivark los yog txawm ci nrog sauce, yog li nws yuav ntau tastier. Txij li ntawm lub plhaub ntawm qos yaj ywm mashed nrog sauce, lawv yuav poob ib co daim ntawv, yog li hais tias qhov no tsis tshwm sim, peb ua cov ntses kuj bold, piv txwv li, raws li cream.
Sauce daim ntawv qhia rau roasting qos starch nrog minced nqaij nyob rau hauv qhov cub
Cov khoom xyaw:
- cream rog los yog nrab fat, tab sis tsis dhau tuab - 150 ml;
- mustard npaj - 1 teaspoon;
- spices hauv av (coriander, cloves, Ginger, kua txob hauv av, nutmeg, cumin).
Npaj
Peb lub caij lub qab zib nrog mustard thiab spices. Koj tuaj yeem tau ntxiv cov kua txiv qaub. Sib tov lub sauce, yog hais tias too thick, koj yuav dilute nws nrog dej los yog npias.
Peb ci zrazy
Yog hais tias peb ua noj nyob rau hauv qhov cub, preheat nws ua ntej rau 15 feeb ua ntej ua noj ua haus. Tshaj tawm cov zrazy hauv greased greased daim ntawv thiab ncuav cov ntses siav. Ci rau 20 feeb. Npaj txhij-ua zrazy ci nrog ntses, tseem kub, tom qab folding mus rau ib tug neeg pab daim hlau, nws kuj yog zoo rau sprinkle nrog grated cheese.