Ntses nrog qos yaj ywm hauv qhov cub - Thawj cov zaub mov txawv rau ib qho noj su

Ntau tus yuav pom zoo nrog daim ntawv qhia tias ntses nrog qos yaj ywm hauv qhov cub yog ib qho khoom noj zoo kawg nkaus. Nws yuav pab txuag lub sijhawm rau hostess thiab pub txhua tus neeg hauv tsev neeg. Muaj ntau txoj kev yuav ua li cas muab cov khoom xyaw no ua ke. Rau lub fullness ntawm saj, koj yuav tsum xaiv xaiv seasonings, tsis txhob overdo nws nyob rau hauv qhov cub.

Ntses ci nyob rau hauv qhov cub nrog qos yaj ywm

Siv cov khoom xws li cov ntses thiab cov qos yaj ywm, txhua tus niam tsev yuav tsum tsim tau ib tus neeg ua noj ua haus tiag tiag uas yuav pab nyiaj rau tib neeg lub cev. Ib lub phaj tsim zoo tuaj yeem siav tau cov saj ntawm cov ntse heev. Ua li no, koj yuav tsum ua raws li cov lus pom zoo tsim nyog yuav ua li cas ua noj ntses nyob rau hauv qhov cub nrog qos yaj ywm:

1. Cov qos yaj ywm muaj hau, muab tso rau hauv ib lub puree los yog sab laug nyob rau hauv daim ntawv ntawm pieces. Ntses yog txiav mus rau hauv feem. Tsoo thiab zaub kib.
2. Nyob rau hauv daim ntawv uas tau sau tseg tau muab tso rau hauv ntses, qos yaj ywm thiab lwm yam zaub.
3. Zoo sprinkle nrog spices thiab seasoning. Cov tshij cheese yuav yog theem kawg.
4. Ntses nrog zaub thiab qos yaj ywm muaj khaws cia hauv qhov cub kom txog thaum lawv them nrog crusty crust. Lub ntsuas kub muaj li 180 degrees.

Ntses nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nrog qos yaj ywm

Thaum lub siab xav khaws lub rhiab ntawm cov nqaij dawb, qhov aroma ntawm spices thiab gravy, nws yog pom zoo ua noj xws li ib tug zaub mov raws li ntses thiab qos yaj ywm nyob rau hauv ntawv ci. Nws yog qhov zoo thiab tias nws suits cov neeg uas koom rau kev noj haus. Muaj ob zaug kev kaj siab thiab tsis paub txog cov zaub mov, vim hais tias cov zaub mov yuav zoo heev, tsis hais dab tsi ntses yog tsis nyob hauv tub yees.

Cov khoom xyaw:

• ntses - 1 kg;
• carrots - 3 daim;
• qos yaj ywm - 1 kg;
• dos - 2 pcs.

Npaj

1. Npaj thiab txiav zaub thiab ntses.
2. Muab txhua yam rau hauv ntawv txheej.
3. Ntawv ci qhwv, ntses thiab qos yaj ywm hauv qhov cub ci rau 40 feeb.

Casserole nrog ntses thiab qos yaj ywm

Muaj ib co txheej txheem ntawm cov khoom, lub hostess yog muab ib lub sijhawm los npaj cov zaub mov sib txawv kiag li. Kev xaiv tsis tshua muaj kev sib tw yog qos yaj ywm nrog cov ntses nyob hauv qhov cub txheej, uas feem ntau hu ua casserole. Lub sij hawm rau ua noj nplooj tsawg kawg, tab sis qhov kho yuav saib luxurious thiab tib yuav saj.

Cov khoom xyaw:

• ntses - 1 daim;
• qos - 1 kg;
• carrots - 3 daim;
• txiv qaub - 1 daim;
• dos - 1 daim;
• cheese - 150 g.

Npaj

1. Zaub yog txiav, tsuas yog qos yaj ywm, thiab Fry rau 15 feeb. Qos yaj ywm muaj nyias cais tawm thiab txiav rau hauv quarters. Npaj cov ntses.
2. Nyob rau hauv daim ntawv no nteg txheej ntawm casseroles - qos yaj ywm, pieces ntawm ntses, nyob rau sab saum toj ntawm lub txiv qaub slices, dos nrog carrots thiab grated cheese.
3. Ntses thiab qos yaj ywm muaj saj hauv qhov cub rau 20 feeb.

Ntses nrog qos yaj ywm nyob rau hauv lub tes tsho nyob rau hauv qhov cub

Yuav kom ua tau tib lub rhiab, uas yog tau los ntawm kev siv ib tug ntawv ci, nws yog ua tau nrog kev pab los ntawm ib lub tes tsho. Cov nqaij dawb yuav yog txhua yam tib yam xyaw cua thiab qab ntsev. Lub tes tsho tseem yuav pab thaum lub ntses hnyav. Peb xav tau tsuas yog ib tug loj txiav ntawm ib tug tshwj xeeb zaj duab xis, nyob qhov twg cov ntses nrog qos yaj ywm nyob rau hauv lub tes tsho, tov nrog txiav zaub, yuav haum, thiab raws li ib tug ib tug delicious zaub mov yuav tig tawm.

Cov khoom xyaw:

• ntses - 1 kg;
• carrots - 3 daim;
• qos yaj ywm - 1 kg;
• dos - 2 pcs.

Npaj

1. Npaj zaub thiab ntses.
2. Ntxiv ntsev thiab kua txob mus saj, muab tso rau hauv ib lub tes tsho.
3. Ci ntses nrog qos yaj ywm yog siav rau 40 feeb.

Ntses nyob rau hauv Fabkis nrog qos yaj ywm hauv qhov cub

Ib qho kev ua zaub mov zoo kawg li yog xim liab nyob rau hauv qhov cub nrog qos yaj ywm, siav ua lus Fabkis. Nws yog peev xwm decorate tej festive rooj thiab surprise tus tsev neeg thiab cov qhua. Cov khoom xyaw tseem ceeb rau kev ua noj ua haus yuav nrhiav tau hauv txhua lub tub yees, thiab nws yog qhov zoo uas yuav tau noj cov nqaij ntses - ntses liab los yog ntses, tab sis yog tsis muaj ib qho twg, ces yuav tau xaiv ntau dua.

Cov khoom xyaw:

• ntses - 1 kg;
• qos yaj ywm - 1 kg;
• nceb - 600 g;
• lean roj - 50 ml;
• dos - 3 pieces;
• txiv qaub kua txiv -3 tbsp. l.
• mayonnaise - 250 g.

Npaj

1. Ntses los npaj, sprinkle nrog txiv qaub kua txiv rau qab.
2. Nyob rau hauv daim ntawv ntawm tso ntses, ces ib ncig ntawm cov dos thiab nceb.
3. Qos yaj ywm muab tso rau ntawm tus ntses.
4. Ci rau 20 feeb, tom qab ntawd tshem tawm cov pwm, nphoo nrog rau sab saum toj nrog cheese thiab xa rov qab rau lwm 20 feeb.

Ntses nrog qos yaj ywm hauv qhov cub nrog cheese

Muaj ib tug variant ntawm zaub mov, uas yeej ib txwm hloov tawm thiab six - nws yog ib tug ntses fillet nrog qos yaj ywm nyob rau hauv qhov cub ci nyob rau hauv grated cheese. Qhov loj tshaj plaws hauv kev ua noj yog ntxiv nws tom qab lub delicacy nyob qis qis hauv lub qhov cub. Tom qab ntawd, vim li ntawd, nws yuav tau them nrog ib qho nqaij npuas muab tus nplua nuj kawg thiab ua kom txaus.

Cov khoom xyaw:

• ntses - 1 daim;
• qos - 1 kg;
• carrots - 3 daim;
• dos - 1 daim;
• cheese - 150 g.

Npaj

1. Dos yog txiav thiab kib. Qos yaj ywm raug txiav mus rau hauv quarters. Npaj cov ntses.
2. Nyob rau hauv daim ntawv ntawm tso cov ntses thiab zaub, muab tso rau hauv qhov cub rau 20 feeb.
3. Tawm, rub lub cheese thiab nchuav nws.
4. Ntses nrog ci qos yaj ywm nyob rau hauv qhov cub yog sab laug rau lwm 20 feeb.

Ntses nrog nceb thiab qos yaj ywm hauv qhov cub

Qhov ntau tshaj thiab nyiam kev xaiv muaj xws li ib lub tais nrog cov nceb. Nws yog pheej yig, tab sis qhov tshwm sim kuj yog delicious, raws li nyob rau hauv ib qho kev noj mov zoo nkauj. Nws tseem ceeb heev uas cov ntses ntawm qhov pov tseg nrog cov qos yaj ywm hauv lub qhov cub, ci nrog nceb, yog kev noj haus, yog li koj yuav rov qab tau qhov hnyav tsis poob ntawm daim duab.

Cov khoom xyaw:

• fillets ntawm pollock - 1 kg:
• qos yaj ywm - 1 kg;
• nceb - 0,5 kg;
• dos - 2 pieces;
• carrots - 2 daim;
• cheese - 100 gr.

Npaj

1. Champignons yuav tsum tau muab txiav thiab kib.
2. Npaj zaub thiab ntses.
3. Tag nrho cov kis tau rau hauv daim ntawv txheej, nyob rau sab saum toj ntawm lub tinder cheese.
4. Npaj 50 feeb.

Ntses nrog qos yaj ywm hauv pots

Siv cov khoom xyaw uas paub, koj tuaj yeem tsim ib tus neeg ua noj ua haus, xws li nqaij ntses npua nrog cov qos yaj ywm hauv poom. Nws tsis tuaj yeem tawm tsis txaus siab txawm tias qhov tseem ceeb tshaj plaws. Ua tsaug rau cov tshuab ua noj ua haus, koj tuaj yeem tau txais ib pluas mov nrog ib tus zoo piquant saj thiab nplua nuj aroma. Ib qho uas yuav tsum tau ua yog qhov siv cov khoom cua kub-resistant lauj kaub tais diav.

Cov khoom xyaw:

• ntses - 1 kg:
• dos - 2 pieces;
• carrots - 2 daim;
• qos yaj ywm - 1 kg;
• nceb - 0,5 kg;
• cheese - 100 gr.

Npaj

1. Npaj zaub, ntses thiab nceb.
2. Tag nrho cov muab tso rau hauv pots nyob rau hauv txheej, nyob rau sab saum toj ntawm lub tinder cheese.
3. Ntses nrog ci qos yaj ywm nyob rau hauv qhov cub yog npaj rau 50 feeb.

Ncuav mog qab zib nrog ntses thiab qos yaj ywm

Yog hais tias koj npaj ib lub kaus poom los ntawm qaub cream , koj tau txais ib lub ncuav qab zib jellied nrog ntses thiab qos yaj ywm. Qhov zoo ntawm cov zaub mov yog hais tias koj tsis tas yuav tsum tos kom txog thaum lub mov paj yog haum. Cov khoom xyaw tib yam li yav tas los versions yog tsim raws li ib tug txhaws, tab sis lub peculiarity ntawm cov zaub mov yuav muaj lub sijhawm los lom zem qab pastries muaj xws li cov khoom tseem ceeb xws li ntses thiab zaub assortment.

Cov khoom xyaw:

• ntses - 1 kg:
• dos - 2 pieces;
• carrots - 2 daim;
• qos yaj ywm - 1 kg;
• qaub cream - 0,5 tsom iav;
• mayonnaise - 0,5 tsom-iav;
• qe - 3 daim;
• hmoov nplej - 1 iav;
• dej qab zib.

Npaj

1. Rau mov paj mix qaub cream, mayonnaise, qe, hmoov, dej qab zib, slaked vinegar, ntsev.
2. Nyob rau hauv qab ntawm pwm, ncuav ib me ntsis mov paj, muab lub qos yaj ywm txiav rau hauv ib ncig.
3. Sab saum toj nrog boiled ntses, ces dos thiab carrots.
4. Tom qab ntawd ncuav tus so ntawm lub khob noom cookie.
5. Lub qhov cub yog 50 feeb.