Ntau tus niam tsev yog cov zoo li cov khoom noj qab zib vim hais tias cov khoom ua si twb tau npaj yuav tom khw ua ntej thiab muab pov rau hauv lub taub yees txias. Thiab thaum muaj ib qho kev npaj txhij txog ntawm cov phooj ywg, txhua yam uas yuav tsum tau ua rau cov neeg ua haujlwm hauv tsev yog ib qho khoom plig xwb. Nceb lawv tus kheej thiab thov kom pob khoom, ruddy thiab crispy pies!
Daim ntawv qhia rau lub ncuav mog qab zib qhib nrog nceb thiab cheese
Cov khoom xyaw:
- mov paj flaky - 350 g;
- champignons (tshiab) - 250 g;
- Ricotta cheese - 150 g;
- qe - 2 daim;
- qe qe - 1 daim;
- sunflower roj - 4 tbsp. dais;
- mustard - 2 teaspoons;
- spinach - 175 g;
- dos ntsuab - 2 pcs .;
- nutmeg (hauv av) - 1/4 tsp diav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Me me champignons txiav rau hauv quarters thiab Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub kom txog thaum Golden. Ntxiv mustard , do thiab tshem tawm ntawm tshav kub. Thaum lub nceb siab txias, cia peb ua qhov kev kuaj ntawd. Peb yob nws mus rau hauv ib lub tais nyias thiab khoov lub roj daim ntawv. Superfluous txiav, chob lub ncuav mog qab zib nyob rau hauv ob peb lub chaw nrog ib tug nkhaus thiab xa mus rau ib lub qhov cub preheated rau 200 degrees rau 15 feeb.
Lub caij no, ib tug tov qe nrog qev nrog (koj tuaj yeem hloov hauv tsev cheese, nws yuav tsis yog tsawg dua) hauv homogeneous pawg. Sib tov nws nrog cov nceb. Spinach thiab lub caij nplooj ntoos hlav dos yog zoo ntxuav, qhuav thiab minced nrog straws. Peb xa cov zaub ntsuab nrog lub ntsiab sau, ntsev, lub caij nrog spices thiab muab tso rau hauv daim ntawv nrog rau npaj khoom-ua khoom qab zib. Ib theem zuj zus ntawm qhov chaw. Xoob ob sab ntawm mov paj nrog whipped qe yolk. Thiab muab peb lub ncuav mog qab zib nyob rau hauv qhov cub rau lwm 20 feeb, xim av.
Puff pastry nrog nceb, nqaij qaib thiab qos yaj ywm
Cov khoom xyaw:
- mov paj flaky - 500 g;
- qe - 1 daim;
- qaib fillet - 2 pieces;
- champignons (tshiab) - 400 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Qos yaj ywm rau puv sau rau hauv ib lub cev, huv si thiab rub on ib grater loj. Nqaij qaib fillet kuj tau siav kom txog thaum npaj txhij hauv dej, kom txias thiab txiav mus rau hauv me me. Nyob rau hauv ib lub lauj kaub khov, maj mam Fry lub loos kaub ua ntej pib, ces ntxiv cov champignons rau hauv cov paib thiab stew kom txog thaum tag nrho cov kua dej kua qaub cais. Tsis txhob hnov qab ntsev thiab kua txob. Champignons tov nrog nqaij qaib thiab qos yaj ywm. Lub txhaws yog npaj txhij, tam sim no nws yog mus txog qhov kev xeem.
Muab faib rau hauv 2 qhov tsis sib luag. Ib tug loj yob tawm rau hauv txheej kom lub khob noom cookie me ntsis rau ntawm ntug ntawm lub tais ci, thiab me me yog qhov loj me me. Peb nteg tawm qis txheej ntawm daim ntawv ci, hlua nrog parchment, sau nws nrog stuffing.
Npog sab saum toj nrog ib txheej thib ob ntawm mov paj thiab ua tib zoo npog cov npoo. Peb npog lub ncuav mog qab zib nrog lub qe nraus qe thiab ua rau nws tsis tuaj yeem ua kom ntau dhau, ntau zaus nrog rab rawg. Peb xa nws mus rau ib qho cub preheated rau 200 degrees. Thaum ntsej mua nce ntshav, koj tuaj yeem nqa tawm, vim hais tias qhov sau ntawm no lub ncuav qab zib yog tsis tseem ceeb.