Nqaij npuas yuav pab tau ntau tshaj li qhov koj xav. Tender thiab muaj kua nqaij yog zoo kawg nkaus ua ke nrog zaub, thiab koj muaj peev xwm nco ntsoov ntawm no los ntawm koj tus kheej kev, npaj cov khoom noj raws li peb cov recipes.
Daim ntawv qhia nqaij npuas nrog zaub
Cov khoom xyaw:
- nqaij npuas fillet - 1 kg;
- txiv laum huab xeeb butter - 2 tbsp. dais;
- carrots - 2 daim;
- Bulgarian kua txob - 2 daim;
- ntsuab dos - 1 pawg;
- ntsuab peas - 200 g;
- qej - 2 cloves;
- grated ginger - 1 teaspoon;
- kua ntses - 1/3 ntawm ib xyoo;
- xim av suab thaj - 1 tbsp. diav;
- chili sauce - mus saj.
Npaj
From soy sauce , qab zib thiab chili sauce peb npaj marinade. Muab cov nqaij rau ntawm ib lub tais ci thiab ncuav ib nrab ntawm marinade tau. Ci cov nqaij ntawm 200 degrees 25-30 feeb.
Nyob rau hauv lub meantime, zaub yog txiav mus rau hauv ib daim hlab thiab kib nyob rau hauv peanut butter rau 5-7 feeb. Ib feeb ua ntej kawg ntawm kev npaj rau zaub sib tov, peb ntxiv qej thiab Ginger, dhau los ntawm cov xovxwm. Peb kis tau cov zaub ua noj rau hauv ib lub phaj, peb muab nqaij npuas slices saum thiab ncuav lub tais nrog cov seem uas yog marinade.
Daim ntawv qhia rau stewed nqaij npuas nrog zaub
Cov khoom xyaw:
- txiv lws suav - 500 g;
- qej - 2 cloves;
- qaib kua zaub - 1/2 st.
- zaub txhwb qaib;
- nqaij npuas - 1.5 kg;
- nqaij npuas kib - 4 pob zeb;
- carrots - 2 daim;
- qos yaj ywm - 3-4 pieces;
- zaub roj;
- dos - 1 Pc.
Npaj
Txiv lws suav yog peeled, peeled thiab stewed kom txog thaum uas ib tug tuab sauce yog tsim. Ntxiv qej thiab nqaij qaib broth rau cov kua ntsev. Nqaij npuas yog txiav mus rau hauv loj cubes thiab sai sai kom txog thaum Golden hauv zaub roj. Fried nqaij yog muab tso rau hauv sauce thiab stewed rau 1 xuab moos. Thaum kawg ntawm lub sij hawm, yog hais tias tsim nyog, ntxiv ib me ntsis ntau broth thiab muab lub sliced zaub. Stew zaub mov rau tag nrho cov zaub ntawm cov zaub thiab muab pov npauj nrog tshuaj ntsuab.
Daim ntawv qhia rau nqaij npuas ci nrog zaub
Cov khoom xyaw:
- qej - 2 cloves;
- qhuav rosemary - 5 teaspoons;
- Qhuav marjoram - 4 tsp.
- ntsev, kua txob - mus saj;
- nqaij npuas - 1-1,5 kg;
- qos yaj ywm - 8 pcs;
- carrots - 500 g;
- zaub roj.
Npaj
Nyob rau hauv ib lub me me lub tais, ua ke crushed qej nrog rosemary thiab marjoram. Mus rau resulting tov, ntxiv ib tug zoo pinch ntawm ntsev thiab kua txob. Ib nrab ntawm cov sib tov uas rubbed nqaij, thiab thib ob ib nrab evenly faib nruab nrab ntawm pieces ntawm zaub.
Peb muab cov nqaij nyob hauv nruab nrab ntawm lub tais roj tais, muab cov zaub rau txhua sab, npog daim ntawv ci nrog ntawv ci thiab muab txhua yam hauv qhov cub hauv qhov cub kom txog 180 teev rau 1 xuab moos. Npaj cov nqaij ua ntej noj yuav tsum sawv sab nraum lub qhov cub kom txog 10-15 feeb, yog li ntawd cov kua txiv tsis tuaj tawm ntawm cov fibers.
Daim ntawv qhia rau kib nqaij npuas nrog zaub
Ua ke nrog ntawm nqaij npuas nrog qab zib syrup yog classic ntawm Suav zaub mov. Rov hais dua hauv daim ntawv qhia tsis yog yooj yim thiab doubly ceev, yog tias tsis siv cov zaub tshiab siv khov zaub sib tov.
Cov khoom xyaw:
- qab zib - 3/4;
- dej - 3/4;
- nqaij npuas - 1.5 kg;
- ntses sauce - 3 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- zaub roj-tbsp. diav;
- qej - 3 cloves;
- qe - 3 daim;
- rice boiled - 2 yam khoom;
- ib tug khov mix ntawm zaub - 500 g;
- ntsuab dos.
Npaj
Qab zib thiab ib nrab ntawm cov dej yog tov nyob rau hauv ib saucepan thiab muab kev daws nyob rau hauv hluav taws. Noj cov syrup rau 6-8 feeb thiab muab tso rau hauv nws pieces ntawm nqaij npuas tws straw. Tom ntej no, ncuav lub soy thiab ntses sauce, lub ntxiv dej thiab stew nqaij rau 15 feeb.
Hauv lwm lub lauj kaub, ua kom roj thiab qe qe thiab qej rau nws, nplawm cov dej sib tov tas li. Thaum cov qe raug seized, ntxiv txhuv thiab zaub rau lub lauj kaub. Fry qhov tov rau 5-7 feeb, mam li muab cov nqaij npuas rau hauv lub caramel thiab ntxiv ua noj ua haus rau lwm feeb. Tiav lawm zaub tais nrog cov hauv paus dos ntsuab thiab ua haujlwm rau lub rooj nrog zaub tshiab zaub xam lav.