Txhua tus yeej paub tias tsis yog txhua txhua tus khw muag khoom muaj nqis. Qhov zoo tshaj plaws recipes ntawm cognac nyob rau tom tsev, tos rau koj hauv qab no.
Kev npaj ntawm cognac nyob rau hauv tsev los ntawm moonshine
Cov khoom xyaw:
- moonshine - 3 liv dej;
- welding ntawm dub tshuaj yej - 1 tbsp. diav;
- cloves (buds) - 6 pcs.;
- qab zib vanilla - 15 g;
- cumin - 1 teaspoon;
- Walnut muab faib - 55 g;
- citric acid;
- granules ntawm poov tshuaj permanganate - 2-3 Pcs.
Npaj
Ntsuab moonshine yog poured rau hauv lub taub ntim, peb yug hauv nws manganese. Peb kuj muab cov khoom nruab nrab cev nqaij daim tawv, tshuaj yej hlaub thiab cloves ntawm no. Do zoo, ntxiv cumin, vanilla qab zib. Rov do thiab ncuav citric acid. Peb kaw lub thawv nrog lub hau thiab tawm mus rau 5 hnub hauv ib chav tsaus nti. Tam sim no tus resulting haus yog lim.
Daim ntawv qhia ntawm cognac tom tsev
Cov khoom xyaw:
- dub nplooj ntoos tshuaj yej - ½ tsp;
- vanillin;
- kua txob fragrant peas - 1 daim;
- xuab zeb qab zib - 45 g;
- Laurushka - 2 pcs;
- Dej qab - dej;
- moonshine - 1 liter.
Npaj
Moonshine yog poured rau hauv saucepan, muab tso rau hauv lub qhov cub. Ntxiv spices, qab zib, dej qab zib, tshuaj yej. Npog lub saucepan thiab nqa cov ntsiab lus mus txog 75 degrees. Ces tua qhov cub, tab sis tsis txhob qhib lub hau - cia nws teem rau 5 feeb. Ces peb hliv cov ntsiab lus ntawm saucepan rau hauv lub hwj, kaw nws thiab cia nws txias kom tag. Cov dej haus uas tsim los yog lim thiab fwj. Tom qab 5 hnub cov dej haus yuav npaj txhij rau kev siv.
Yuav ua li cas ua cognac nyob rau hauv tsev rau Oak bark
Cov khoom xyaw:
- Oak bark - 2 tbsp. dais;
- loj-nplooj ntoos tshuaj yej tsis muaj additives - 25 g;
- xuab zeb qab zib - 75 g;
- cinnamon - ½ teaspoon;
- vanillin - ½ tsp;
- kua txob peas - 5 pcs;
- dogrose crushed - 35 g;
- St. John lub Wort - 35 g;
- moonshine - 3 liv dej.
Npaj
Nyob rau hauv lub hwj nrog lub hli nag peb ntxiv tag nrho lwm cov khoom xyaw, do zoo, kaw lub hwj thiab muab tso rau hauv qhov chaw tsaus. Ib hnub dhau 3 haus dej lim thiab fwj.
Chocolate cognac tom tsev
Cov khoom xyaw:
- chocolate dub - 190 g;
- qab zib vanilla - 1 hnab;
- xuab zeb qab zib - 1 kg;
- dej - 290 ml;
- vodka - 1,5 liv.
Npaj
Chop lub qhob noom xim kasfes - koj tuaj yeem tawg nws mus rau hauv me me los yog siv ib tug grater. Peb muab tso rau hauv lub lauj kaub thiab yaj nws. Tom qab ntawd, ncuav nyob rau hauv vodka, ncuav lub vanilla qab zib. Peb do qhov sib tov zoo, tshem nws los ntawm lub tshav kub, maj mam txias nws thiab ncuav nws rau hauv lub hub. Kaw lub hau thiab muab tso rau hauv qhov txias. Peb hais txog ib qho loj ntawm 2-3 hnub, stirring thiab co lub jar txhua hnub. Los ntawm dej thiab qab zib, noj lub syrup thiab txias nws. Peb lim cov dej haus, sib tov nws nrog qab zib syrup thiab muab tso rau hauv lub tub yees rau 2 hnub ntxiv.
Cognac tom tsev los ntawm cov txiv hmab
Cov khoom xyaw:
- maub npias - 1 liter;
- grape kua txiv - 1 liter;
- poov xab - 25 g;
- xuab zeb qab zib - 290 g;
- vodka - 245 ml;
- kas fes instant - 6 teaspoons.
Npaj
Nyob rau hauv ib tug maub npias ncuav nyob rau hauv grape kua txiv, ntxiv qab zib, kas fes, co thiab ncuav nyob rau hauv vodka. Sib tov qhov sib tov kom huv si thiab tshem tawm mus rau hauv ib qho chaw tsaus rau ib lub hlis. Tom qab ntawd peb lim lub dej haus, thiab txawm zoo dua - peb lim los ntawm txheej txheej.
Cognac tom tsev los ntawm vodka
Cov khoom xyaw:
- granulated qab zib - 120 g;
- Prunes nrog pob txha - 5 pcs .;
- kua txob tshuaj tsw qab - 3 pcs;
- vodka - 490 ml;
- buds ntawm carnation - 1 daim;
- vanillin.
Npaj
Thawj kua txob thiab cov khawb nyom yog nias nrog ib tus pin. Prunes thiab spices yog muab tso rau hauv ib lub thawv, ncuav nyob rau hauv vodka, ntxiv vanillin, qab zib thiab sib tov meej. Kaw lub hau nruj nrog lub hau, muab tso rau hauv qhov chaw tsaus. Ib zaug nyob rau hauv 2 hnub lub thawv yog shaken zoo. Tom qab 10 hnub, lub lim tau lim thiab lim los ntawm ib txheej txheej. Peb hliv nws rau hauv hwj thiab khi nws nruj nreem. Ib hnub dhau ntawm 2 haus tau noj tau.