Nqaij qaib stomachs yuav tsis yog hu ua thawj-chav kawm zaub mov, tab sis qhov no tsis ua rau lawv tsawg dua tseem ceeb, thiab txawm tsawg - tsawg six. Nyob hauv lub tuam txhab ntawm cov ntses thiab sab phlu sab xis, txawm yog los ntawm tej yam yooj yim muaj koj tuaj yeem ua ib pluag su noj qab los yog noj hmo, nws tsuas yog siv raws li cov hauv paus zaub mov hauv qab no.
Daim ntawv qhia rau kub stewed nqaij qaib plab
Cov khoom xyaw:
- nqaij qaib siab - 350 g;
- nqaij qaib plab - 350 g;
- soy sauce - 45 ml;
- dej 400 ml;
- kub kua txob kua txob;
- dawb dos - 120 g;
- qej cloves - 4 pcs.;
- piam thaj - 4 g.
Npaj
Preliminarily yaug thiab ziab cov qaib internals, txiav lawv nyob rau hauv ib nrab los yog quarters (nyob ntawm tus thawj loj) thiab muab tso rau hauv ib lub tais. Sau cov kua hauv cov kua ntses thiab tawm mus rau lub nkoj kom txog 15 feeb.
Nyob rau hauv saucepan peb sov lub roj. Grind lub dos thiab qej nrog kub peppers thiab Fry lub aromatic mix rau ntawm rhuab roj rau cov lus 3-4 feeb. Peb muab tso rau hauv siab thiab mob plab, peb tos, thaum lawv yuav nteg tawm sab nraud, thiab tom qab ntawd muab dej rau nws. Txo tshauv kub thiab kub zis kom txog thaum cov ntses thickens, tom qab ntawd muab tso rau saum cov hau kub thiab tau txais kev lom zem thiab pheej yig noj mov.
Qaib Stew Stewed nrog Cabbage
Cov khoom xyaw:
- nqaij qaib stomachs - 1.2 kg;
- cabbage - 350 g;
- lws suav sauce - 380 ml;
- Qej tws - 5 g;
- ntsuab dos;
- Av paprika thiab thyme - 4 g;
- kub chilli - mus saj;
- dos - 80 g;
- zaub roj.
Npaj
Muaj cleansed, ntxuav thiab txiav nqaij qaib nyob rau hauv ib nrab, muab lawv ib sab thiab coj li roast. On zaub roj, peb dhau qhov loj ib nrab-ib ncig ntawm dos rau 3-4 feeb, tom qab uas ntxiv qej nrog spices rau nws thiab tos lwm 20-30 seconds. Tom qab ib ntus, nws yog lub lem ntawm lub plab, lawv yuav tsum tau kib rau li 5-7 feeb, thiab tom qab ntawd koj tuaj yeem ntxiv cov tws thiab muab nws tso nrog lws suav sau. Ntxiv nrog rau cov sauce, ntxiv ib nrab ib khob dej los yog broth, thiab ces simmer tag nrho tshaj li tsawg tshav kub nrog ib lub hau, kom txog thaum lub cabbage nplooj ua mos.
Cabbage, stewed nrog nqaij qaib plab, yog zoo nyob rau hauv nws tus kheej, nrog ib tug puv tes ntawm tws ntsuab dos, tab sis koj muaj peev xwm ua hauj lwm rau nws nrog ib tug garnish ntawm cereals los yog qos yaj ywm, los yog tsuas nrog ib daim ntawm qhob cij tshiab.
Qaib Stew Stewed nyob rau hauv Kaub Lee
Cov khoom xyaw:
- zaub roj - 15 ml;
- dawb dos - 70 g;
- qej cloves - 2 pcs.;
- nqaij qaib stomachs - 500 g;
- ntses sauce - 30 ml;
- dej - 2 yam khoom;
- carrots - 80 g;
- khov ntsuab peas - 80 g;
- quail qe - 10-12 pieces;
- qaub cream - 220 g.
Npaj
Tom qab cua sov cov roj zaub, fwj cov tws dos rau 4-5 feeb, muab sib tov nrog carrots thiab qej thiab ua noj ua haus tib lub sijhawm. Ntxiv cov ntses ntses thiab muab lub plab. Fry lawv rau 12 feeb on high tshav kub, ces txo tshav kub, ncuav nyob rau hauv cov dej nrog qaub cream thiab muab peas. Peb simmer tag nrho ib nrab ib teev, thiab ces sib tov nws nrog boiled quail qe thiab pab kub.
Stewed nqaij qaib nrog zaub
Cov khoom xyaw:
- nqaij qaib plab - 480 g;
- laurel nplooj;
- Dawb dos - 130 g;
- nqaij qaib broth - 500 ml;
- butter - 60 g;
- av cumin thiab fennel - 4 g;
- av cinnamon, kub kua txob, turmeric - on qhov ntxeev ntawm riam;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 ml;
- qos yaj ywm - 400 g;
- carrots - 100 g;
- qab zib 30 g.
Npaj
Spasserovav on dos roj thiab carrots, peb muab rau ci laurel nplooj ntoos, spices thiab ntxiv nqaij qaib stomachs. Thaum lub plab yog kib, peb muaj sijhawm txaus los tev thiab txiav cov qos yaj ywm tubers. Ntxiv cov qos yaj ywm rau lub lauj kaub kom tas cov khoom xyaw, ncuav tag nrho cov txiv lws suav thiab kua txiv, ntxiv cov suab thaj thiab stew hauv lub hau rau 40 feeb rau tsawg dua tshav kub.