Muaj ntau cov zaub mov zoo li cas los ntawm qaib. Cov nqaij ntawm no noog yog six nyob rau hauv txhua daim ntawv - nyob rau hauv siav, stewed, kib, thiab ci. Tsis tas li ntawd, nws yog yooj yim absorbed los ntawm lub cev, thiab, Ntxiv mus, nws kuj npaj sai sai. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua kom nqaij qaib yob. Cov zaub mov no yuav yog ib qho kev xaiv zoo tshaj plaws rau kev noj su tsis zoo los yog noj hmo, tab sis kuj rau lub rooj festive.
Nqaij qaib fillet yob daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- curd cheese - 200 g;
- boiled-smoked nqaij sawb - 400 g;
- Bulgarian kua txob - ib nrab;
- pickled dib - 2 pieces;
- zaub roj;
- ntsev, spices.
Npaj
Nqaij qaib fillets raug txiav, tab sis tsis mus rau qhov kawg. Peb nthuav nws thiab tuav nws zoo, npog nws nrog zaub mov noj. Txiab nyias strips ntawm nqaij sawb. Ib yam li ntawd, txiav cucumbers thiab peppers. Nyob rau hauv zaj duab xis, kis 4-5 strips ntawm nqaij sawb overlap. On to top muab npaj ntawm mis, ntsev thiab sprinkle nrog spices. On ntug ntawm kev sib kis ntawm cheese, dib thiab kua txob. Tam sim no tag nrho cov no yog maj mam dov nrog rolls. Txhua daim yog qhwv hauv ib zaj duab xis (lub tes tsho rau ci) thiab txhim kho cov npoo, kom thaum uas ci tsis ntub kua txiv. Peb ncuav zaub roj rau ntawm ib lub tais ci, nteg tawm peb cov yob thiab ncuav dej. Nws yuav tsum tau npog cov khoom ntaiv ntawm 2 cm Ntawm qhov kub ntawm 200 degrees, ci hauv qhov cub rau 40-50 feeb. Thaum lub qaws yog npaj txhij, peb tshem tawm cov zaj duab xis.
Yob nrog nqaij qaib fillet
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- dos - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qe - 1 daim;
- dill - 1 pawg;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Filet ua ke nrog dos yog dhau los ntawm ib tug nqaij grinder, dill finely tws, ntxiv whipped qe dawb, ntsev thiab kua txob mus saj. Peb sib tov txhua yam kom huv si. On daim ntawv ci nthuav tawm ntawv ci, thiab nyob rau nws tusyees tawm lub npaj forcemeat. Kuv kua txob, peb tshem tawm cov tub ntxhais nyob rau hauv nws thiab txiav nws mus rau hauv me me cubes. Peb kis cov kua txob rau hauv ib txheej kab txawm minced nqaij. Maj mam ntog yob. Peb qhwv nws nyob rau hauv ntawv ci thiab nteg nws on ib lub tais ci. Nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 200 degrees, ci 50 feeb.
Yob "Nqaij qaib fillet nrog nceb"
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- champignons - 200 g;
- dos - 1 daim;
- cheese - 100 g;
- zaub roj;
- dill, kua txob, ntsev - mus saj.
Npaj
Dos finely tws, on ib tug loj grater peb cheese, dill crushed. Nyob rau hauv lub frying lauj kaub, sov lub zaub roj, pw lub dos thiab Fry nws rau txog 1 feeb, ces ntxiv nceb txiav rau hauv slices, ntsev thiab kua txob. Fry lub nceb kom txog thaum siav. Nqaij qaib fillet ntxeev siab tawm, sprinkle nrog ntsev thiab kua txob, thiab los ntawm saum toj no faib grated cheese thiab dill. To top nrog ib tug txawm txheej nteg nceb thiab maj mam dov lub yob. Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Thiab tom qab ntawd peb yob tus yob ntawm lub tais ci thiab ci rau 20 feeb ntawm qhov kub ntawm 180 degrees.
Nqaij qaib fillet yob nrog prunes
Cov khoom xyaw:
- nqaij qaib fillet (ob) - 1 daim;
- qaub cream - 100 g;
- qej - 2 cov hniav;
- quail qe - 1 daim;
- prunes - 10 pieces;
- ntsev, seasoning - mus saj.
Npaj
Prunes yog soaked nyob rau hauv dej kub. Nqaij qaib fillet txiav rau hauv 2 qhov chaw thiab txhua ntawm lawv yeej tawm ntawm ob sab. Qij squeezed los ntawm cov xovxwm. Txhua daim ntawm fillet grease nrog qej, thiab on to top peb tso prunes txiav rau hauv slices. Peb quav lub fillet nrog ib tug yob, kho nws nrog ntoo skewers. Qaub cream yog tov nrog qe, ntsev kom saj. Nrog lub resulting sauce peb ntub lub qaws. Ci hauv qhov cub kom txog 40 feeb ntawm qhov kub ntawm 180 degrees.