Lauj kaub tais diav hauv cov lauj kaub yog ib qho tshwj xeeb los ntawm lawv cov saj txawv thiab qab qab zib. Yuav kom tias, vim hais tias qhov no zaub mov muaj ntsa pob zeb tuab tuab, cov zaub mov tsis stewed, tsis brewed, tab sis qeeb thiab tusyees sab. Peb xav kom koj noj ib lub ncuav nrog nceb hauv ib lub lauj kaub.
Roast nqaij qaib nrog nceb nyob rau hauv pots
Cov khoom xyaw:
- nqaij qaib nqaij - 500 g;
- tshiab champignons - 300 g;
- cheese ntawm nyuaj ntau yam - 150 g;
- carrots - 1 daim;
- noob - 1 daim;
- qos yaj ywm - 5 pcs;
- tuab qaub cream.
Npaj
Los ntawm cov ntawv teev cov khoom xyaw koj yuav tau txais li ntawm 5-6 cov khoom ntiag tug. Yog li, ua ntej peb pib nrog cov kev npaj ntawm cov khoom. Peb noj qaib nqaij, ntxuav, txheej txheem thiab txiav mus rau hauv me me pieces. Tom ntej, kom zoo zoo nceb, qhuav lawv thiab shred nyias slices los yog slices. Peb tshem lub teeb ntawm lub txiv nyuj thiab zuaj nws nrog nyias semirings. Tom ntej, peb ntxuav lub carrot, peb ntawm nws on ib tug loj grater. Tom qab ntawd peb tshaj tawm txoj kab khiav ntawm lub lauj kaub tais diav thiab peb dhau 5 feeb. Tom qab ntawd, ntxiv grated carrots thiab ntxiv cov roasting, podsalivaya nws mus saj. Koj muaj peev xwm ncuav ib tug me me ntawm cov dej, yog li hais tias cov zaub uas zoo tua thiab tsis hlawv. Qos yaj ywm yog peeled, ntxuav thiab txiav mus rau hauv cubes. Yuav kom noj sai sai hauv pots, fry qos yaj ywm thiab nqaij qaib nqaij maj mam on zaub roj. Txawm hais tias nws tsis tas yuav ua li cas.
Nceb kis rau ib lub lauj kaub, txis nrog ntsev thiab kib kom txog thaum ib nrab txhij. Tam sim no peb muab tag nrho cov khoom xyaw npaj rau hauv pots: muab thawj txheej ntawm nqaij qaib nqaij, maj mam ntsev, nteg tawm stewed zaub, nceb thiab qos yaj ywm. Tsis txhob hnov qab ntsev txhua lub txheej kom saj. Tam sim no peb ncuav me ntsis dej kub mus rau hauv lub lauj kaub, kaw lub hau thiab muab tso rau hauv ib lub qhov cub preheated rau 200 degrees.
Ci cov zaub mov rau 30 feeb. 5 feeb ua ntej ua noj ua haus, txhuam peb cov ci nrog grated cheese thiab rov qab muab tso rau hauv qhov cub. Lub npaj zaub mov yog ua tib zoo coj tawm, cia nws txias thiab muab tso rau ntawm lub rooj. Lub frying hloov tawm deliciously fragrant, incredibly muaj kua thiab six.
Roast hauv pots nrog nceb thiab nqaij
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- dawb qhuav nceb - 50 g;
- laurel nplooj ntoos - 2 pcs;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- qaub cream - 200 ml;
- carrots - 1 daim;
- butter - 5 tbsp. dais;
- qos yaj ywm - 10 pcs.
Rau hau:
- nqaij qaib qe - 1 daim;
- kefir - 0,5 yam khoom;
- ci hmoov - pinch;
- cream butter - 70 g;
- hmoov nplej - 1.5 tbsp.
Tam sim no qhia lwm qhov kev xaiv, yuav ua li cas ua noj lub roast nrog nceb nyob rau hauv lub pots. Qhuav nceb yog poured rau hauv ib lub khob ntawm kub boiled dej thiab teem ib sab rau 20 feeb. Meat washed, qhuav nrog ib tug phuam thiab tws nrog ib tug riam rau hauv me me pieces. Hauv ib lub lauj kaub tais diav, peb sov cov roj, fwj rau txhua sab cov nqaij ntawm cov cua sov siab kom ntev li 15 feeb, thiab tom qab ntawd hloov mus rau ib lub tais. Qos yaj ywm raug ntxuav, txiav mus rau hauv loj cubes thiab kib nyob rau hauv tib lub lauj kaub kom txog thaum ib nrab-npaj, 10 feeb. Dos thiab carrots shred straws, nceb raug muab tshem tawm los ntawm Txoj Kev lis ntshav thiab peb tshaj txhua yam nyob rau medium tshav kub nyob rau hauv roj rau Golden xim. Tom qab
Rau hau, sib tov kefir nrog lub qe, muab softened butter, ntsev thiab suab thaj. Ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Peb faib nws mus rau 4 qhov chaw thiab knead nws nrog txhais tes rau hauv ca khoom qab zib. Npog lub tais ntawm sab saum toj ntawm lub hau ntawm lub khob noom cookie, muab tso rau hauv ib qho cub preheated rau 35-40 feeb thiab ci ci roast nyuj nrog nceb nyob rau hauv pots ntawm 200 degrees.