Zaub xam lav nrog hnyuv ntxwm - qhov yooj yim tshaj plaws thiab tsis zoo li cov khoom noj txom ncauj zoo rau txhua txhua hnub

Zaub xam lav nrog sausage - ib tug universal txias noj txom ncauj. Rau nws, tsis muaj ib qho yuav tsum tau tshwj xeeb yog boil meat Cheebtsam, yog li ntawd rau ib lub ncuav no tais yog ib qho tseeb nrhiav thiab lub sijhawm txuag. Ntxiv nrog, sausages yog heev fond ntawm cov me nyuam, yog li lawv tau yooj yim yuav pub nrog xws li ib tug zaub xam lav.

Cas zaub xam lav tau siav nrog cov hnyuv ntxwm?

Nqaij nyoos yog qhov yooj yim thiab muaj kev vam meej vim, raws li txoj cai, cov khoom rau lawv tsis tas yuav ua noj. Hnyav ntau xyoo, raws li txoj cai, cov nqaij hauv ib phaj. Los ntawm cov khoom noj tsawg heev, koj tuaj yeem ua rau ib qho khoom qab zib nrog cov hnyuv ntxwm, uas yuav ua rau cov me nyuam yaus, uas yooj yim los kho cov neeg tsis paub npaj txhij txog. Koj tuaj yeem ua ntau yam zoo li cov tais diav:

1. Hnyuv ntxwm yog zoo ua ke nrog tej zaub - cabbage, paprika, dib.
2. Nourishing zaub nyoos yog tau los ntawm hnyuv ntxwm nrog qhov sib ntxiv ntawm crackers, taum los yog lwm yam legumes.
3. Zaub nyoos nrog pickled cucumbers, nceb, cabbage, Korean carrots yuav tau sau nrog roj, thiaj li hais tias xws li lauj kaub tais diav ua tau ib qho zoo hloov rau mayonnaise zaub nyoos rau ntawm festive ntxhuav.

Classic nyias "Olivier" nrog hnyuv ntxwm - ib daim ntawv qhia yooj yim

Tsoos salad zaub xam lav nrog cov hnyuv ntxwm hnyuv ntxwm tau ua lub cim kev cai ntawm kev noj mov. Npaj "Olivier" rau kev noj haus txhua txhua hnub, tab sis hnub so, txhua tus neeg tab tom nrhiav ib qho zaub xam lav rau saum rooj. Cov zaub yuav tsum tau siav txhua zaus hauv nyias lub tais. Yog hais tias muaj ib lub tshuab txiav rau hauv cubes, nws yuav ua rau cov zaub mov zoo nkauj dua thiab ua kom tsawg lub sijhawm ua noj. Ntsev nyob rau hauv lub zaub xam lav "Olivier" nrog sausage tsis tau ntxiv, vim hais tias pickled cucumbers lawv tus kheej yog salty.

Cov khoom xyaw:

• sausage boiled - 350 g;
• qos yaj ywm - 250 g;
• carrots - 100 g;
• nyob kas poom los peas - 300-350 g;
• qe - 6 daim;
• dib salted - 150 g;
• mayonnaise - mus saj.

Npaj

1. Boil lub carrots, qos yaj ywm, qe. Txiav cov khoom xyaw thiab muab cia rau hauv ib lub tais.
2. Ntxiv cov tws hnyuv ntxwm.
3. Peas ntxuav thiab ntxiv mus rau zaub mov.
4. Finely tws cucumbers ntxiv mus rau lub xeem.
5. Lub caij lub zaub xam lav nrog mayonnaise mus saj. Yog hais tias xav tau, koj muaj peev xwm muab tso rau hauv "Olivier" thiab tshiab dos.

Zaub xam lav nrog taum thiab hnyuv ntxwm

Ib tug nplua nuj zaub xam lav nrog taum thiab haus luam yeeb sausage yog zoo tagnrho rau noj hmo festive hauv lub caij txias. Taum nws tus kheej yog heev noj, yog li koj muaj peev xwm noj xws li ib tug zaub xam lav raws li lub ntsiab zaub mov. Yuav kom tsis txhob ua mob rau lub cev, es tsis txhob mayonnaise, koj tuaj yeem siv roj txiv roj. Taum nyob rau hauv ib tug muaj peev xwm yuav hloov nrog taum slices taum.

Cov khoom xyaw:

• sausage smoked - 350 g;
• taum pauv taum - 1 tau;
• qe - 2 daim;
• carrots - 150 g;
• dos - 150 g;
• qej - 1 hniav;
• mayonnaise - mus saj.

Npaj

1. Nqos hnyuv ntxwm cov hnyuv ntxwm nrog ib tug ntev straw. Ntxiv rau nws boiled sliced ​​qe.
2. Dos thiab carrots grate, Fry. Muab tso rau hauv ib lub tais zaub xam lav.
3. Ntxiv taum thiab grated qej. Ncuav roj.

Zaub xam lav nrog cabbage thiab sausage

Elemental nyob rau hauv kev npaj ntawm zaub xam lav nrog cabbage thiab smoked sausage yuav tsum tau los ntawm lub ua noj tsuas yog 10 feeb ntawm kev ua hauj lwm. Tom qab tag nrho, cov khoom rau nws tsis tas yuav ua noj thiab Fry, tab sis koj tsuas yog yuav tsum tau txiav lawv. Yog hais tias peb txiav lub sausage mus rau hauv ib lub strips ntawm straw, xws li cabbage, nws yuav ua tau ntau zoo nkauj. Seasoning yog zoo tshaj plaws nrog mayonnaise, tab sis koj tseem siv tau yogurt los yog butter.

Cov khoom xyaw:

• sausage smoked - 150 g;
• cabbage - 350 g;
• qej - 2 cov hniav;
• parsley - ib pawg;
• mayonnaise - mus saj.

Npaj

1. Txiav cabbage nrog straws, ntsev thiab grind.
2. Ntxiv rau nws lub tws sausage.
3. Qej finely grate thiab ntxiv rau ib lub tais.
4. Decorate lub zaub xam lav nrog sausage thiab cabbage nrog parsley.

Zaub xam lav "Obzhorka" nrog sausage thiab crackers

Qhov yooj yim tshaj plaws thiab ceev ceev hauv kev txiav yog ib qho zaub xam lav nrog cov hnyuv ntxwm thiab croutons. Nws yog heev fond ntawm cov me nyuam, vim hais tias cov zaub mov muaj txhua yam uas lawv nyiam - hnyuv ntxwm thiab crispy crackers. Koj tuaj yeem sib txawv ntawm daim ntawv qhia nrog zaub tsib carrots thiab dos, thiab siv thiab ua kom qhov ci ntsa iab ntawm saj, qee zaum tshiab dua tshiab.

Cov khoom xyaw:

• sausage smoked - 300-350 g;
• crackers rye - 1 pob;
• dib - 1 daim;
• zaub ntsuab - mus saj;
• mayonnaise - 50-70

Npaj

1. Nqaij thiab cucumbers txiav mus rau hauv me me cubes.
2. Sib tov nrog mayonnaise. Tom qab ntxiv rusks (twb ua ntej noj mov).
3. Garnish nrog greenery.

Zaub xam lav "Venice" - daim ntawv qhia nrog sausage

Zaub xam lav nrog Korean carrots thiab sausages nrog ib tug zoo nkauj lub npe "Venice" attracts los ntawm qhov tseeb hais tias rau nws tsis muaj dab tsi yuav tsum tau ua ntej-siav. Koj tuaj yeem coj cov crackers nrog ib tug saj ntawm cheese, los yog koj muaj peev xwm muab grated cheese nyob rau hauv lub yawn. Ua kom lub tais muab cov kua txiv hloov, koj tuaj yeem ntxiv cov dib tshiab. Los ntawm cov crackers yuav tsis kam (qhov no siv rau cov neeg uas saib daim duab thiab tsis txhob hmoov).

Cov khoom xyaw:

• sausage - 200 g;
• crackers - 1 pob;
• pob kws - ½ tau;
• carrots Korean - 150 g;
• mayonnaise - mus saj.

Npaj

1. Sausage txiav mus rau hauv ib daim hlab, tov nrog carrots, pob kws.
2. Npog nrog mayonnaise thiab mix.
3. Ua ntej pab, muab cov khaub noom tso rau hauv ib qho khoom qab zib thiab do dua.

Zaub xam lav "Solomka" nrog pob kws thiab cov hnyuv ntxwm

Appetizing zaub xam lav nrog pob kws thiab hnyuv ntxwm attracts dab tsi yog ua li cas tsis muaj ntxiv ntawm mayonnaise, thiab yog li ntawd tsawg-calorie. Nyob rau tib lub hnyuv ntxwm ntxiv satiety. Qee leej neeg muab ib lub dib tshiab los yog lub hau qwj. Cov khoom xyaw yog txiav txiav nruj me ntsis nyob rau hauv ib lub strips, yog li ntawd lub npe coj. Cabbage tau npaum li cas los ntawm Beijing, los yog nws yuav ua tau yooj yim dawb-bodied.

Cov khoom xyaw:

• sausage smoked - 250 g;
• pob kws - ½ tau;
• cabbage - 250 g;
• zaub ntsuab - mus saj;
• txiv ntseej roj - 2-3 tbsp. l.

Npaj

1. Txiav cov sausage nrog straws, chop finely cabbage. Muab txhua yam hauv ib lub tais.
2. Ntxiv cov pob kws los ntawm kev txham cov dej ua ntej.
3. Sprinkle ib tug zaub xam lav nrog cabbage thiab sausage , decorate nrog zaub.

Zaub xam lav nrog sausage thiab txiv lws suav

Yog hais tias cov qhua mam li nco dheev nyob rau ntawm qhov rooj, thiab tsis muaj dab tsi los kho, koj tuaj yeem ua sai sai ua zaub mov noj qaub ncaug nrog cov hnyuv ntxwm thiab txiv lws suav. Ntxiv nrog rau ob lub hauv paus loj, koj tuaj yeem ntxiv lwm cov zaub ntsuab thiab zaub (paprika, cucumbers), nceb, hau qaub. Es tsis txhob mayonnaise, lettuce yuav tau poured nrog qaub cream, tws qej thiab txiv ntseej roj (Berlin sauce).

Cov khoom xyaw:

• sausage smoked - 350 g;
• lws suav - 3-4 pieces;
• cheese nyuaj - 150 g;
• pickled nceb - 100 g.

Npaj

1. Tag nrho cov khoom yog txiav thiab tov nyob rau hauv ib lub tais tob.
2. Ncuav mayonnaise los yog lwm cov ntses xaiv los ntawm.

Zaub xam lav nrog nceb thiab hnyuv ntxwm

Ib qho txawv txav refined yog ib tug zaub xam lav nrog nceb thiab hnyuv ntxwm, vim hais tias nws muaj dawb wine. Nqus tau zoo dua los xaiv softer, ntau ntxooj, ces cov zaub mov yuav tau txais ib tug ntau khaus saj. Cov nceb yuav zoo dua tshiab, tab sis tsis tau muas, lawv ntau dua cov ntxhiab. Caw yog tsim rau ua noj qhuav.

Cov khoom xyaw:

• sausage boiled - 250 g;
• nceb - 250 g;
• caw - 120 ml;
• dos - 100 g;
• roj - 2-3 tbsp. l.

Npaj

1. Finely tws dos, nrog rau tws nceb.
2. Hloov cov cawv txiv hmab rau hauv lub lauj kaub tais diav thiab cia nws ua kom qhuav.
3. Txias thiab sib tov nrog diced sausage.
4. Ntxiv zaub thiab txuj lom rau koj cov khoom qab zib nrog cov hnyuv ntxwm xaiv los ntawm.

Pancake zaub xam lav nrog hnyuv ntxwm

Pancake zaub xam lav nrog sausage - ib qho kev daws rau lub hostess. Tsuas yog ob leeg ntawm lub Cheebtsam tuaj yeem ua zaub mov txawv txawv xwb. Qe pancakes yuav tau muas ntawm khw, tab sis koj tuaj yeem ua koj tus kheej. Qe yuav tsum tau muab dej txias ua ntej ua noj. Khoom noj khoom haus yuav txawv ntawm cov khoom thiab lwm yam khoom, piv txwv li, pancake zaub xam lav nrog hnyuv thiab cheese, pob kws, qaj, kua txob liab.

Cov khoom xyaw:

• sausage smoked - 350-400 g;
• qe - 3-4 pieces;
• starch - 3 tbsp. l.
• mayonnaise - mus saj.

Npaj

1. Cov qe tov nrog ntsev, starch, dej, yeej.
2. Ncuav qhov sib tov rau hauv ib lub lauj kaub diav thiab kib rau ntawm ob sab.
3. Tom qab txias lub pancakes, txiav lawv mus rau hauv ib daim hlab. Txiav cov suab thaj nrog straws dhau lawm.
4. Koj tuaj yeem ua tau ob qho tib si thiab khov nab kuab nrog hnyuv thiab qe pancakes.