Nws yog ib qho zoo heev rau noj nqaij nyug nrog nqaij nyuj qaub , daim ntawv qhia rau no tais yog yooj yim, tab sis qhov zoo tshaj plaws - nws yog haum rau ob qho tib si niaj hnub zaub mov thiab rooj festive. Peb xaiv cov nqaij tshiab tsis muaj cov qhov dej los ntawm ib tug laus tsiaj. Cream yuav siv tau cov rog, qhov tseem ceeb tshaj plaws uas nws yog ib qho khoom siv mis nyuj (thiab tsis zaub) tsis muaj tshuaj lom neeg tsis haum.
Nqaij nyuj nyob rau hauv creamy mustard sauce
Cov khoom xyaw:
- nqaij nyuj nqaij - li 600 g;
- zaub roj los yog nqaij npuas roj;
- Bay nplooj - 2-3 pcs .;
- cloves - 2-3 inflorescences;
- kua txob peas fragrant - 5-8 pieces;
- Lee mis nyuj khov mis - txog 150 ml;
- mustard npaj txhij;
- nutmeg av;
- dub kua txob hmoov;
- qej - 1 clove;
- dos ntsuab, raws li tau zoo raws li zaub ntawm parsley, basil, cilantro thiab rosemary.
Npaj
Nqaij (yog hais tias ntxuav, ces tas qhuav lub piece nrog ib tug napkin huv) txiav mus rau hauv nyias, luv luv strips thoob lub fibers. Nyob rau hauv tshav kub, peb tuaj yeem roj lossis roj nyob hauv ib lub lauj kaub khov (nws yuav tsum tsis txhob pub tsawg lossis ntau dhau). Maj mam cov nqaij, feem ntau tig lub duav, ces txo qhov hluav taws kub thiab stew, kaw lub hau, ncua sij hawm tig thiab ntim dej kom tsis txhob raug burnt, rau tsawg kawg yog 40 feeb (zoo, ntau - mus rau qhov kev xav softness). Nyob rau hauv cov txheej txheem ntawm extinguishing ntxiv Bay nplooj ntoos, cloves thiab peppercorn.
Thaum cov nqaij, raws li koj txoj kev to taub, yog yuav luag txhua lub sijhawm, peb lub sijhawm ua lauj kaub nrog kua txob rau hauv av, kua txiv hmab txiv ntoo thiab me me ntawm mustard (tab sis, qhov no yog rau koj saj). Ncuav no sauce rau hauv lub lauj kaub nrog nqaij thiab simmer tag nrho ua ke rau lwm 3-8 feeb. Qhib lub tua hluav taws thiab lub caij nrog tws los yog chopped qej.
Peb muab tso rau ntawm ib lub phij xab tom ntej rau lub garnish (nws tuaj yeem yuav luag txhua yam). Saturate cov kua txiv hmab txiv ntoo uas tau tsim nyob rau hauv lub lauj kaub tais diav thaum tua hluav taws. Sprinkle nrog tws tshuaj ntsuab. Peb pab nqaij nyug nyob rau hauv creamy sauce nrog lub rooj cawu cub, zoo tshaj plaws ntawm tag nrho - liab.
Yog tias peb noj cov nqaij nyug qaub ncaug, peb ua raws li daim ntawv qhia kev noj zaub mov, peb tsuas yog txo cov nqi ntawm mustard thiab nce qoob rau 3-5 denticles (nyob rau hauv cov ntaub ntawv no nws yog zoo dua mus nias nws los ntawm tes xovxwm).
Nqaij nyuj nyob rau hauv creamy mushroom sauce
Npaj
Qhov no zaub mov yog npaj me ntsis txawv. Cov nqaij nyug hlais zoo ib yam li hauv thawj daim ntawv qhia, stew hauv lub lauj kaub tais diav kom txog thaum siav. Creamy mushroom sauce yog zoo dua npaj nyias.
Finely chop lub peeled dos thiab txuag nyob rau hauv ib lub lauj kaub rau hauv roj, nrog rau chopped nceb (gram 200-300). Stew rau 15 feeb. Ncuav nyob rau hauv lub cream thiab brawn rau lwm 5 feeb nrog qhov sib ntxiv ntawm spices. Lub caij nrog qej tom qab tua hluav taws, me ntsis txias. Koj tuaj yeem nqa ib rab hlau. Peb ua hauj lwm nrog cov nqaij thiab cov khom nqi.