Tsis paub dab tsi yuav surprise koj tsev neeg noj hmo? Peb muab rau koj ib daim ntawv qhia lub hauv paus nrog cov ntses. Cov zaub mov hloov tawm txaus txaus, cua, ua kom zoo zoo thiab muag heev.
Pilaf nrog qwj nplais thiab qws
Cov khoom xyaw:
- mov - 1 yam khoom;
- teeb liab - 2 pcs;
- qej - 2 cloves;
- txiv qaub tev - mus saj;
- dej - 3 yam khoom;
- tsov prawns - 400 g;
- qwj nplais - 200 g;
- txiv ntseej roj - 3 tbsp. dais;
- thyme, basil - mus saj;
- saffron - nchuav;
- cinnamon - 1 pas;
- spices - mus saj;
- zaub ntawm dill thiab parsley - yog hais tias Desired.
Npaj
Nyob rau hauv ib tug nyias muaj nyias lub tais, chop lub dos peeled los ntawm husks, ntxiv crushed qej rau nws. Tom qab ntawd, rub lub txiv qaub zest, muab thyme, saffron, cinnamon thiab ntsev. Tag nrho cov khoom xyaw yog zoo tov thiab Fry lub resulting sib tov nyob rau hauv kub olive roj. Tom qab ntawd, ntxiv txhev mov, ncuav dej kub rau hauv lub lauj kaub, npog nrog daim ntawv khij nyiab thiab muab tso rau 8-10 feeb hauv qhov cub preheated. Tom qab lub sij hawm peb tau txais lub pilaf los ntawm lub qhov cub , ntxiv cov qub shrimps, qwj nplais, crushed basil, thiab rov muab tso rau hauv lub tais nyob rau hauv qhov cub rau txog 5-7 feeb. Zoo, hais tias tag nrho, pilaf nrog qwj nplais thiab cws yog npaj txhij!
Pilaf nrog shrimps nyob rau hauv ib lub multivark
Cov khoom xyaw:
- mov - 1 yam khoom;
- cws - 500 g;
- carrots - 1 daim;
- noob - 1 daim;
- dej - 2 yam khoom;
- Bay nplooj ntoos, ntsev, kua txob - mus saj.
Npaj
Dos thiab carrots yog ntxuav, txiav rau hauv cov me me thiab cov kib hauv cov khaub thuas rau hauv "Kub" los yog "Quenching" feeb 5. 5. Cov ntses thiab ntxiv rau cov zaub. Mov yog zoo ntxuav thiab peb them nws los ntawm saum toj no, npog dej hiav txwv. Solim, kua txob, muab ib nplooj laurel thiab ncuav tag nrho cov dej kub txog 1 cm saum toj no rau theem ntawm mov. Peb npaj hom "Pilaf" thiab lub sijhawm 40 feeb.
Pilaf nrog shrimps thiab squid
Cov khoom xyaw:
- squid - 300 g;
- cws - 500 g;
- mov - 1 yam khoom;
- noob - 1 daim;
- zaub roj;
- carrots - 1 daim;
- peppercorns, Bay nplooj, ntsev.
Npaj
Xav txog lwm txoj kev yuav ua li cas ua noj mov nrog cov kua nplaum. Ua ntej, lub mov yog ntxuav, poured nrog boiling dej, npog nws nrog ib lub hau, ua tib zoo qhwv nws nrog ib tug phuam thiab tawm nws mus txog 25-30 feeb. Lub sij hawm no, peb defrost lub shrimps, ntxuav lawv los ntawm lub plhaub thiab maj mam Fry lawv nyob rau hauv zaub roj. Squids yog doused nrog boiling dej, ntxuav, ntxuav, thinly shredded thiab kuj sai sai kib. Tom qab ntawd peb ntxuav lub dos thiab carrots, grind thiab dhau on zaub roj, ntxiv laurel nplooj, ntsev thiab kua txob nrog peas.
Tom qab ntawd tag nrho cov khoom xyaw yog tov, muab tso rau hauv ib lub lauj kaub, poob pw tsaug zog nrog mov thiab ncuav dej kub. Peb muab cov pilaf nrog cws thiab squid hauv qhov cub txhuam thiab ua noj rau 20 feeb.