Kua zaub

Kua zaub - qhov no yog cov neeg Nyab Laj nrog cov noodles, uas thaum noj, nqaij qaib, nqaij nyug, los yog nqaij nruab deg. Cov ntxhiab, qab, sov thiab nplua nuj, nws yog qhov yooj yim los npaj thiab yuav tsis tawm leej twg tsis nyiam. Wb paub nrog koj qee yam zaub mov txawv rau kev ua mov noj ntses haus kua zaub.

Daim ntawv qhia rau kua zaub nrog nqaij qaib

Cov khoom xyaw:

• mov noodles - 100 g;
• dej - 2 l;
• nqaij qaib - 600 g;
• txiv qaub - 0.5 npaug;
• mint, chili - mus saj;
• ntsuab dos - rau dai kom zoo nkauj;
• ntses sauce - 1 tbsp. diav.

Npaj

Yuav ua li cas noj cov zaub mov kasfes? Ua ntej, noj nqaij qaib broth, ntxiv me ntsis chilled kua txob rau hauv nws. Cov nqaij qaib yog txias, tev thiab txiav mus rau hauv nyias broth. Nyuam qhuav boil khob iav noodles, tom qab cov lus qhia ntawm lub ntim. Tom qab ntawd hloov nws mus rau hauv lub broth thiab sib tov nws. Ua ntej pab, ntxiv Cov zaub mov ntses nrog nqaij qaib nrog cov tshiab mint nplooj thiab nyem ib nrab ntawm txiv qaub rau hauv cov kua zaub. Sprinkle nrog finely tws ntsuab dos thiab lub caij nrog ntses sauce.

Nyuj kua zaub nrog nqaij nyug

Cov khoom xyaw:

• mov noodles - 100 g;
• txiv laum huab xeeb butter - 1 tbsp. diav;
• nyuj fillet - 400 g;
• dej - 3 l;
• taum pauv taum - 100 g;
• ntses sauce - mus saj;
• txiv qaub - 0.5 npaug;
• basil nplooj;
• chili kua txob, ntsev kom saj;
• cinnamon - 2 daim;
• anise, carnation, Ginger - mus saj.

Npaj

Yuav ua li cas ua noj kua zaub? Nyuj fillet boil nyob rau hauv salted dej kom txog thaum siav. Tom qab ntawd maj mam tshem tawm cov roj ntau ntau thiab lim lub hau. Muab cov noodles tso rau hauv lwm saucepan, ncuav nws nrog dej kub npau npau thiab tawm rau 5 feeb, mam li tso dej. Nyob rau hauv lub frying lauj kaub ncuav roj zaub thiab txuag nws. Peb txiav nyuj nyob rau hauv me me pieces thiab Fry. Ntxiv tag nrho cov khoom xyaw npaj rau nqaij broth, muab taum, lub caij ua kua nrog ntses sauce thiab txhuam nrog kua txiv qaub. Ua ntej pab, decorate lub zaub mov nrog tshiab basil nplooj thiab kua txob kua txob.

Kua zaub nrog nqaij nruab deg

Cov khoom xyaw:

• carrots - 0,5 pcs;
• dos - 0.5 pcs.;
• qej - 2 cloves;
• mov noodles - 100 g;
• Ginger - mus saj;
• squid - 6 pieces;
• cws - 5 npaug;
• txiv qaub - 2 lobules;
• ntsuab dos, zaub basil, zaub txhwb qaib;
• soy sauce - 2 tbsp. dais;
• ntses sauce - 3 tbsp. dais;
• granulated broth - 1 tbsp. diav;
• dej - 2 liv.

Npaj

Yuav ua li cas ua noj kua zaub? Cov txiv mij yog boiled ua ntej raws li cov lus qhia ntawm lub ntim. Zaub yog ntxuav, carrots yog sliced ​​nyias straw, thiab dos thiab qej - nyias paib. Siv ib lub lauj kaub me me, ncuav roj rau hauv nws thiab muab qej, zaub hau, qhiav, dos thiab ntxiv me ntses ntses. Fry tag nrho rau 5 feeb, thiab ces ncuav dej. Nqa mus rau ib tug boil, ncuav lub granulated broth thiab tig tawm.

Nyob rau hauv tob paib peb muab on handfuls ntawm tiav lawm noodles, peeled shrimps thiab ringed squid. Sau cov noodles nrog tshav kub kom nws npog tag nrho cov nqaij nruab deg. Ntxiv rau txhua phaj soy sauce, nyem tawm ib daim ntawm txiv qaub, nphoo nrog tshuaj ntsuab thiab pab npaj cov kua zaub mus rau saum rooj.

Cov kiv cua ntawm Oriental cuisine yuav tsum sim sim ob lub tais diav ntawm Suav zaub mov: txhuv noodles nrog zaub thiab nqaij qaib quav .