Stew of nyuj nrog qos yaj ywm yog incredibly nplua nuj thiab fragrant. Tsis tas li ntawd, qhov palette palette ntawm cov zaub mov no yog ib qho yooj yim txaus kom hloov, hloov cov zaub teeb thiab muab cov los yog lwm yam txuj lom. Peb muaj ob hom kab mob ntawm no tais, uas, tsis paub tseeb, yuav zoo siab rau koj thiab koj tsev neeg.
Nqaij nyug zaub nrog zaub thiab qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj pulp - 560 g;
- qos tubers - 500 g;
- Bulgarian qab kua txob - 225 g;
- txiv lws suav tshiab - 380 g;
- carrots - 225 g;
- dos qhov muag teev - 225 g;
- medium-qhov siab tshaj plaws courgette;
- lws suav muab tshuaj txhuam - 65 g;
- coriander hauv av - mus saj;
- ib pawg ntawm ntsuab dill;
- ib pawg ntawm ntsuab parsley;
- tsib cloves ntawm qej;
- ob lossis peb lub laurel nplooj;
- freshly av dub kua txob;
- rooj ntsev;
- zaub refined roj.
Npaj
Yuav kom tau txais cov khoom noj khoom haus feem ntau mob siab heev, cov nqaij yuav tsum ua ntej kom zoo zoo. Koj tuaj yeem ua qhov no rau hauv ib lub lauj kaub cais frying nrog roj refined lossis tam sim ntawd nyob hauv ib qho cauldron, uas yuav tau npaj ib lub stew. Qhov loj ntawm lub slices yuav ua tau raws li koj nyiam, tab sis hom phiaj rau qhov zoo tshaj plaws nyob tus yeees, peb pom zoo chopping lawv raws li peeled qos tubers.
Tom qab ntawd tas fry lub tws dos thiab sliced carrots los yog wedges thiab kis mus rau nqaij. Cov kev ua tib yam yog ua tau nrog cov tev thiab cov qos yaj ywm, zucchini thiab Bulgarian peppers.
Lub kauj ruam tom ntej yog ntxiv txiv lws suav, tshem lawv tawm ntawm tev, tso qhov muab tshuaj, muab ntim rau hauv lub khob dej npau npau, muab cov cauldron nrog cov khoom xyaw rau ntawm cov hluav taws thiab cia nws npau. Sdabrivaem phaj nrog ntsev, freshly av kua txob thiab coriander, peb npog cov tais diav nrog lub hau thiab, txo qhov siv ntawm tshav kub mus rau theem tsawg kawg, stew lub tais rau plaub caug feeb. Ob feeb ua ntej kawg ntawm kev ua noj ua haus, peb ntxiv rau zaub stew nrog nyuj thiab qos yaj ywm Melenko tws qej qij thiab tshiab zaub ntawm parsley thiab dill.
Stew ntawm nyuj nrog qos yaj ywm thiab cabbage nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij nyuj pulp - 560 g;
- qos tubers - 950 g;
- dawb cabbage - 560 g;
- txiv lws suav tshiab - 120 g;
- carrots - 140 g;
- me me roj teeb;
- butter melted - 55 g;
- ob tug yoojyim tawm;
- freshly av dub kua txob;
- rooj ntsev;
- zaub refined roj;
- Tshiab zaub.
Npaj
Los npaj cov khaub ncaws nyob rau hauv ib qho chaw sib tw, peb muab cov nqaij ua si rau hauv cov qos yaj ywm uas muaj ntau hom kab sib tw nrog carrots butter, carrots thiab dos thiab cia nws kaw nrog lub hau kaw rau nees nkaum feeb. Tom qab ntawd, peb ntxiv peeled thiab chopped qos tubers, txiv lws suav tsis muaj daim tawv nqaij thiab tis medium-qhov loj qhov me, muab kua txob, ntsev, laurel nplooj, ntxiv ib nrab khob ntawm lub dej kub npau npau thiab hloov cov cuab yeej mus rau "quenching" hom. Tom qab ib teev thiab ib nrab, lub ncuav tais yuav npaj. Ua ntej pab, lub caij nws nrog tws tshuaj ntsuab.