Peb thov caw koj tuaj saib hnub no seb yuav npaj khoom qos yaj ywm thiab nourishing cov qhua nrog tus thawj thiab cov cua zoo nkauj.
Qos yaj ywm stuffed nrog minced nqaij
Cov khoom xyaw:
- qos yaj ywm - 20 pieces;
- minced nqaij - 400 g;
- qe ntawm nqaij qaib - 1 daim;
- noob - 1 daim;
- Lee - 200 ml;
- butter;
- txuj lom;
- dej hau - 50 ml;
- zaub roj.
Npaj
Peb ntxuav lub qos yaj ywm, ntxuav lawv, txiav tawm hauv nruab nrab thiab nteg lawv nyob rau hauv lub puab nrog qhib qhib. Stuffing peb muab tso rau hauv ib lub tais, peb ua txhaum ib lub qe rau hauv nws, ntxiv spices, ntxiv ntsev thiab kua txob. Lub teeb yog ntxuav, shredded me me thiab ntxiv rau cov nqaij. Ua tib zoo sib tov cov khoom thiab khoom nws cov qos yaj ywm. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, ncuav nyob rau hauv lub cream, mix thiab sov, tsis coj mus rau ib tug boil. Nyob rau hauv ib lub lauj kaub nrog qos yaj ywm, peb ncuav me ntsis dej thiab ib qho roj-cream sib tov. Peb xa cov zaub mov mus rau hauv qhov cub hnav kom txog 40 feeb.
Qos yaj ywm stuffed nrog nqaij npua thiab cheese
Cov khoom xyaw:
- qos yaj ywm loj - 4 pcs.
- Ham smoked - 100 g;
- cheese ntawm nyuaj ntau yam - 150 g;
- butter - 50 g;
- qej - 2 cloves;
- qaub cream - 3 tbsp. dais;
- spices.
Npaj
Yog li, peb noj cov qos yaj ywm ntawm vaj huam sib luag zoo, ntxuav lawv thiab qhuav lawv. Tom qab ntawd txhua tus yog kom zoo zoo qhwv rau hauv ntawv ci thiab xa rau 50-60 feeb nyob rau hauv ib tug preheated qhov cub. Thaum lub qos yaj ywm ua mos, peb coj nws tawm ntawm qhov cub, txias nws me ntsis thiab txiav nws nyob rau hauv ib nrab. Teaspoon ua tib zoo tshem tawm hauv nruab nrab, tawm hauv nyias sab. Ntxiv ib qho muag daj thiab mash zoo nrog rab rawg.
Cov nqaij npua yog txawb hauv me me. Cheese rubbing on ib tug me me griddle, thiab qej squeezed los ntawm cov xovxwm. Tom qab ntawd ntxiv nqaij npua, cheese thiab qej rau lub qos yaj ywm tom qab . Peb sib tov txhua yam zoo, muab qaub cream thiab ntxiv ntsev kom saj. Tiav lawm sau sau lub halves ntawm qos yaj ywm thiab xa lawv rau 15 feeb nyob rau hauv qhov cub. Tom qab ntawd noj tawm, sprinkle nrog grated cheese, tshem tawm cov ntawv ci thiab pab nws mus rau lub rooj.
Qos yaj ywm stuffed nrog nceb
Cov khoom xyaw:
- qos yaj ywm loj - 3 pcs.
- tshiab champignons - 3 daim;
- qej - 2 cloves;
- qaub cream - 0,5 yam khoom;
- zaub tshiab;
- spices.
Npaj
Qos yaj ywm yog ntxuav, qhuav nrog ib tug phuam, txiav rau hauv ob halves thiab ua tib zoo muab rho tawm hauv, tawm hauv tag nrho tev. Champignons yog ua tiav, tws thiab ntim nrog qos billets. Taub qhov qej rau hauv 6 qhov chaw thiab muab txhua tus mus rau hauv qos halves, podsalivaya mus saj. Sau cov lus ntawm txhua "nkoj" nrog qaub cream thiab ci nyob rau hauv ib tug fireproof daim ntawv, nyob rau hauv ib tug preheated qhov cub, txog 30-40 feeb. Npaj zaub mov yog dai kom zoo nkauj nrog parsley tshiab, thiab ua hauj lwm nyob rau hauv lub rooj.
Qos yaj ywm stuffed nrog zaub
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- cheese ntawm nyuaj ntau yam - 100 g;
- carrots - 2 daim;
- qaub cream - 150 ml;
- noob - 2 pieces;
- nyob kas poom pob kws - 150 g;
- tshiab fennel;
- spices.
Npaj
Qos yaj ywm yog ntxuav thiab boiled nyob rau hauv ib Uniform kom txog thaum ib nrab-npaj txhij. Tom qab ntawd peb txias nws, ntxuav nws thiab txiav txhua tus mus rau hauv ob leeg sib npaug. Nrog kev pab ntawm ib tug teaspoon, noj tawm ncaj nruab nrab, ua "nkoj". Peb chop lub carrots rau hauv me me, txhuav cov dos rau hauv slices, thiab cia cov zaub yuav hnav khaub hlab hauv zaub roj. Tom ntej, peb hloov lub ci rau hauv ib lub taub ntim, ntxiv cov kaus poom pob kws, crushed qos nruab nrab thiab chopped zaub ntsuab. Ntsev lub txhaws kom saj thiab sib tov meej. Tam sim no sau lub qos yaj ywm "nkoj" nrog zaub, muab me ntsis qaub cream rau saum thiab ci hauv lub tais hauv qhov cub txhaws kom txog 20 feeb.