Nqaij qaib nqaij yog khoom pheej yig thiab qab, dua li nws yooj yim heev rau kev ua noj thiab raws li txoj cai, kiv cua muaj ntau tshaj li txaus. Ntxiv nrog rau dos thiab carrots, uas pom nyob rau hauv txhua tus neeg lub tsev, ib qho yooj yim nqaij qaib yuav muab mus rau hauv ib tug heev fragrant thiab txawm tastier zaub mov.
Nqaij qaib nrog carrots thiab dos hauv qaub cream
Cov khoom xyaw:
- nqaij qaib fillet - 4 pieces;
- dos - 2 pcs.;
- carrots - 1 daim;
- celery - 1 pc .;
- dub kua txob peas - 1 teaspoon;
- Bay nplooj ntoos - 1 daim;
- butter - 55 g;
- hmoov nplej - 30 g;
- ntsev, kua txob - mus saj;
- broccoli - pieces;
- qe qe - 1 daim;
- qaub cream - 2-3 tbsp. dais;
- txiv qaub kua txiv - mus saj.
Npaj
Nqaij qaib txiav rau hauv loj cubes, carrots txiav rau hauv voj voog, thiab dos - ib ncig. Celery txiav thoob plaws me me pieces. Peb muab nqaij qaib thiab zaub rau hauv brazier thiab ntxiv Bay nplooj thiab dub kua txob. Ncuav cov khoom xyaw nrog dej kom lawv npog. Peb muab lub brazier rau ntawm qhov hluav taws kub thiab nqa cov hmoov sib tov rau ib tug boil. Sai li cov kua hauv lub brazier npuav, qhov hluav taws kub txo thiab tawm ntawm nqaij thiab zaub zaub rau 25-30 feeb. Tom qab lub sijhawm dhau los lawm, cov kua tshuav tom qab ua noj tas lawm.
Nyob rau hauv ib lub lauj kaub khov, yaj butter thiab Fry hmoov rau nws. Cov hmoov nplej kib yog maj mam bred hauv cov tuab ntses muab tom qab tua hluav taws. Stew nyob rau hauv broccoli inflorescence sauce kom txog thaum uas npaj txhij. Yeej lub qaub cream nrog qe yolk thiab maj qhia cov mis nyuj sib tov rau hauv sauce. Lub caij lub sauce nrog txiv qaub kua txiv, ntsev thiab kua txob mus saj, ces ntxiv rau frying lauj kaub pieces ntawm stewed nqaij qaib. Pre-tws dos thiab carrots Fry kom txog thaum Golden nyob rau hauv seem uas yog butter thiab tseem muab tso rau hauv ib creamy sauce . Peb pab stewed nqaij qaib nrog cov noob sai sai tom qab npaj.
Nqaij qaib nrog carrots thiab dos hauv lws suav ntses
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- celery - 2-3 stems;
- carrots - 1-2 daim;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1 lauj kaub;
- nqaij qaib broth - 1 yam khoom;
- zaub basil - 1 pawg;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- Bay nplooj ntoos - 1 daim;
- Qhuav thyme - 1/2 tsp;
- nqaij qaib mis - 1 pc .;
- taum - 1 lauj kaub.
Npaj
Nyob rau hauv ib tug brazier on txiv ntseej roj Fry celery, carrots thiab dos. Thaum lub dos yog meej, ntxiv ntsev nrog kua txob mus saj thiab ncuav lub txiv lws suav nrog rau kua txiv. Tom qab ntawd peb ncuav tawm lub broth, ntxiv Bay nplooj ntoos, zaub basil thiab thyme. Peb muab nqaij qaib txiav rau hauv daim. Rau ib tug ntau pronounced saj, koj tuaj yeem pov ib tablespoon ntawm lws suav muab tshuaj txhuam. Sai li cov kua hauv lub brazier npau, qhov hluav taws kub txo thiab tua tag nrho ua ke rau 25 feeb. Tom qab lub sij hawm dhau los lawm, tshem tawm cov nplooj ntoos, ntxiv cov taum rau lub brazier thiab tua kom nws rau lwm 5 nas this.