Muaj ntau cov zaub mov qos yaj ywm cov zaub mov ntawm cov zaub mov hauv cov kaus poom nrog cov nplej thiab peb xav qhia tawm, hauv peb lub tswv yim, lawv nyiam tshaj plaws ntawm lawv.
Mimosa zaub xam lav nrog cov kaus poom ntses thiab mov txheej
Cov khoom xyaw tseem ceeb tshaj plaws ntawm no cov nyiam zaub xam lav yog cov cheese, mov, qe thiab ntses preserves.
Cov khoom xyaw:
- ntses kaus poom (mackerel, sardine) - 1 lauj kaub;
- qe, tawv-hau - 4 pcs;
- mov boiled - 1 khob;
- mayonnaise - 180 g;
- dos muaj kua dawb - 1 lub taub hau;
- cream cheese - 2 pcs .;
- carrots - 2 daim;
- parsley thiab dill.
Npaj
Carrots yog zoo ntxuav thiab siav nyob rau hauv ib tug Uniform. Txawm hais tias carrots tsis tau siav, tab sis, ces nws yuav tsum tau yuav finely-finely grated. Dos finely tws thiab poured marinade (dej, vinegar, qab zib, ntsev) rau 20 feeb.
Peb noj cov ntses los ntawm lub hwj nrog rau cov kua txiv hmab txiv ntoo, kis nws ntawm ib lub phaj, txhuam nws nrog ib tug nkhaus thiab grease nws nrog mayonnaise. Yog tias muaj cov pob txha loj - lawv yuav tsum tau muab tshem tawm. Tom qab ntawd sprinkle dos, evenly faib nws tshaj lub ntses. Peb kis tau cov nplej, tsis txhawm rau, tab sis zoo li yog sprinkling nws. Ces cov zaub xam lav rov qab cua. Sab saum toj nrog dej mayonnaise. Peb kis tau cov zaub ntug hauv grated. Peb faib cov qe ua qoob thiab protein ntau. Protein, grated on ib tug loj grater, muab on to top carrots thiab flavored nrog mayonnaise. Nyob rau theem no, mayonnaise yuav hloov nrog cov tawv nyom butter, thiab fused cheese, hauv txojcai, yuav hloov nrog lwm cov cheese muag, nws kuj yog peb thiab nphoo lawv nrog peb cov zaub xam lav thiab mayonnaise dua.
Nyob rau ntawm greenery peb tsuas yog ib feem nrog nplooj (vim hais tias cov zaub xam lav yog kev sib tw thiab ruaj twigs yuav txau txhua yam), peb txiav nws melenko. Yolks melenko crumb los yog rubbed thiab sprinkle lub chaw ntawm peb cov zaub xam lav, thiab nyob rau hauv sawv tawm pob zaub ntsuab. Yolks mimic paj, thiab tshuaj ntsuab yog twigs ntawm mimosa.
Zaub xam lav nrog cov ntses zaub mov kaus poom thiab mov
Cov khoom xyaw:
- qe boiled nyob rau hauv ib tug ntxhab - 3 pcs .;
- mov boiled friable - 4 tbsp. dais;
- zaub qhwv ntsuab (lettuce) - 1 pawg;
- pob kws, khov los yog nyob kas poom - 200 g;
- txiv lws suav - 2 pcs;
- txiv qaub kua txiv - 2 tbsp. dais;
- Wasabi - 1 teaspoon;
- txiv ntoo roj (almond, txiv laum huab xeeb, thiab lwm yam) thiab txiv roj roj - 2 tbsp txhua. dais;
- Walnuts - 1 handful;
- soy sauce - 2 tbsp. diav.
Npaj
Xim ntub cov nplooj zaub qhuav yog qhuav thiab "artistically" kua muag, qe thiab txiv lws suav txiav rau hauv loj, ntxiv cov tuna, mov thiab pob kws. Yog hais tias lub pob kws yog khov - peb yuav sau nws nrog dej npau npau.
Rau sauce, lub walnuts me ntsis roasted thiab crushed mus rau hauv ib tug muab tshuaj txhuam nyob rau hauv ib tug blender ua ke nrog txiv qaub kua txiv thiab txiv ntoo butter. Tom qab ntawd tseem muaj pob khaus ntawm isabi, txiv roj roj thiab ntses. Ua kom zoo thiab dej peb cov zaub xam lav ua ntej noj, twb ncaj qha rau hauv phaj.
Ntses zaub xam lav nrog mov thiab qe hauv pita qhob cij
Cov khoom xyaw:
- nplej pita nyias - 3 pcs;
- tej ntses kaus poom - 1 lauj kaub;
- ntsuab parsley, dill, ntsuab dos - ib pob khoom me me;
- boiled qe - 3 pieces;
- cheese (koj nyiam) - 300 g;
- mov boiled friable - 4 tbsp. dais;
Npaj
Qe grind, cheese tsom iav, zaub maj mam txhoov.
Thawj lavash yog greased nrog mayonnaise, tsis abundantly, tab sis hais tias tsis muaj qhov chaw qhuav sab laug. Qe tshaj xau yog sib npaug ntawm thoob plaws lub pita qhob cij, sprinkled nrog tshuaj ntsuab thiab maj mam dov mus rau hauv ib lub raj. Ntses
Cov zaub xam lav no yooj yim heev, tshwj xeeb tshaj yog tias koj xav kom nws ua khoom noj txom ncauj ntawm ib lub rooj noj mov los yog ib lub rooj sib tham.