Yog hais tias koj yog ib qho avid noj, los yog ib tus hlub ntawm cov khoom uas ntuj, ces daim ntawv qhia nram qab no yuav ua rau koj xav tau, vim peb yuav kawm ua cov khoom ua si hauv tsev los ntawm cov nqaij nyug.
Daim ntawv qhia rau cov nqaij nyug hnyuv ntxwm
Cov khoom xyaw:
- nqaij nyug - 750 g;
- lard - 200 g;
- txiv ntseej roj - 2 tbsp. dais;
- qej - 4 nyom;
- dos ntiav (crushed) - 1/2 tbsp.;
- kua txob liab - 1 teaspoon;
- fennel noob - 2 tsp;
- coriander noob - 2 tbsp. dais;
- qab zib - 1/2 tsp;
- ntsev;
- gut (peeled thiab ntxuav) - 5 meters.
Npaj
On txiv ntseej roj qej qej thiab shallots rau li 2 feeb.
Ua ntej koj noj hnyuv ntxwm los ntawm nqaij nyug, nqaij nyuj nyeg nws tus kheej yuav tsum tau muab cov khoom qab zib txiav. Salo muaj peev xwm yuav twisted nyob rau hauv ib tug nqaij grinder thiab tov nrog nqaij. Peb ntxiv kib dos thiab qej, kua txob, av fennel noob thiab coriander noob, ib me ntsis ntsev. Peb hloov cov khoom hauv lub hnab yas thiab txias hmo.
Tag nrho cov cuab yeej uas yuav siv los ua sausages, nrog rau cov nqaij grinder, yuav tsum tau txias. Peb dhau cov nqaij nrog nqaij npuas kib thiab zaub los ntawm nqaij nruab siab, ces rov qab mus rau lub freezer rau 30 feeb. Txias minced beater nyob rau hauv ib lub mixer rau txog 45-60 seconds. Txias dua. Infinite repetition ntawm txias yog tsim nyog rau ib qho yooj yim vim li cas: hnyuv ntxwm filling yog ib hom emulsion, thiab yog hais tias qhov kub ntawm cov khoom xyaw ris saum 38 degrees, lub emulsion tsuas tsis tsim, lub hnyuv ntxwm ua qhuav thiab tsis-uniform.
Ua ntej yuav ua noj ua haus, hnyuv ntxwm ntawm nqaij nyug yuav tsum tau muab cov tshuaj txhuam hniav tso rau hauv ob peb qho chaw, thiab tom qab ua noj ua haus hauv dej qab ntsev, los yog, qhov zoo tshaj plaws ntawm tag nrho, grill.
Yog hais tias koj nyiam peb daim ntawv qhia, ces peb xav kom koj sim ua nqaij qaib hnyuv , qhov txheej txheem ntawm nws npaj yog tseem yooj yim.