Cov kab mob cephalopods tau ntev dhau los ua neeg nyob hauv peb cov rooj, ntev dua, cov zaub mov txawv rau lawv qhov kev npaj tau ua raws li peb cov kev coj noj coj ua thiab cov khoom siv li niaj zaus. Peb ntawm cov kev hloov no, peb tau txiav txim siab los muab cov lus qhia no ua.
Stuffed squid nrog mov thiab qe
Cov khoom xyaw:
- squid (tsis muaj tentacles) - 500 g;
- ntse hnyuv ntxwm - 40 g;
- boiled mov - 80 g;
- qe - 5 pcs;
- puv tes ntawm ntoo thuv ceev;
- zaub txhwb zaub;
- pinch ntawm paprika thiab hiav txwv ntsev.
Npaj
"Kav" squid yuav tsum tau ua tib zoo ntxuav cov yeeb yaj kiab los hais ua ntej tshem tag nrho cov insides. Peb ntxuav cov ntxhuav ntawm cov ntxhuav los ntxuav ib ntus, thiab peb tus kheej pib npaj kev txhaws. Nyob rau hauv lub plawv ntawm lub kawg tom qab ib tug sib tov ntawm mov, sausage thiab qe. Nyob rau hauv ib lub qab qhuav frying Fry lub sausages, tos rau cov rog kom tau thawed. Peb txuas nrog boiled sausage mov thiab crushed qe. Lub caij sau nrog paprika, tws parsley thiab ntsev, thiab rau kev ntxhib los mos sib tov nrog ib tug puv tes ntawm Pine neeg rau.
Squid carcases feem ntau raug txiav thoob plaws, puv nkaus thiab txhuam ntawm lub hauv paus. Qhov kev npaj ntawm cov khoom ua si yog mus ci lawv nyob rau hauv ib qho kev nplua mais ntawm roj txiv roj ua ntej blanching.
Squid stuffed nrog crab nrog thiab shrimps
Cov khoom xyaw:
- crab sticks - 120 g;
- shrimps (boiled, peeled) - 120 g;
- mayonnaise - 40 g;
- squid carcasses - 4-6 pieces;
- kub ntses Tabasco;
- soy sauce - 30 ml;
- txiv qaub kua txiv - 30 ml.
Npaj
Muaj freed lub carcasses los ntawm entrails, blancher lawv thiab txias lawv. Thaum lub squid txias siab, sib tov sib xyaw crab nrog sticks. Los ntawm mayonnaise, Tabasco, soya thiab txiv qaub kua txiv, peb ua ib qho yooj yim refueling rau nqaij nruab deg. Sau rau cov khoom ua si khoom noj! Nws tsuas yog mus ua cov kab noj hniav hauv lub cev thiab koj tuaj yeem sim.
Squid stuffed nrog nceb thiab cheese
Cov khoom xyaw:
- nceb - 300 g;
- carcasses ntawm squid (peeled, yam uas tsis muaj tentacles) - 900 g;
- ib qho dos loj;
- ib qho clove ntawm qej;
- Ricotta - 150 g;
- tshiab qhob cij crumb - 2 tbsp. dais;
- hmoov nplej - 30 g;
- lws suav puree - 50 g;
- dawb wine - 30 ml;
- nplooj ntawm parsley.
Npaj
Ua ntej, peb kis tau cov dos 3-5 feeb thiab muab tso rau hauv ib qho chaw txhoov qej thooj rau hauv nws. Tom qab ib nrab ntawm ib feeb peb pw nceb thiab fry lawv kom txog thaum lub seem ntawm noo noo evaporates. Sprinkle lub grill nrog hmoov, ces ncuav ib tug tov ntawm cawu cub nrog lws suav muab tshuaj txhuam. Thaum cov ntses thickens, sib tov nws nrog ricotta thiab breadcrumbs, sau lub puv nrog zaub thiab sau nrog squid. Kho lub qhov taub nrog ib lub pas iav, xuav cov qwj ntses nrog cov hmoov nplej thiab kib rau hauv ib qho kev nplua maum ntawm cov txiv roj roj kom txog thaum pom cov xeeb ceem ntawm cov xim daj xim av.