Cov qhob noom tawv qhob tshiab muaj cov kua txiv hmab txiv ntoo uas ua rau sawv daws pom tau tias ua rau lub siab xav thiab qhov tsis txaus siab. Nws tsis yog yooj yim rau noj qab zib buns los ntawm poov mov paj, tab sis lawv yuav los ua ib tug zoo noj khoom txom ncauj los yog dessert.
Daim ntawv qhia rau qab zib buns los ntawm poov mov paj
Cov khoom xyaw:
- mis nyuj - 200 ml;
- hmoov nplej - 760 g;
- qhuav instant poov xab - 1 hnab;
- qe - 1 daim;
- butter - 55 g;
- piam thaj - 95 g;
- jam berry - 100 ml.
Npaj
Daim ntawv qhia rau qab zib poov qab no yog yooj yim zoo nkauj. Yuav pib nrog, peb noj cov mis nyuj, ncuav nws mus rau hauv ib lub laub, kub nws thiab pov cov suab thaj thiab cov poov xab. Muab cov ntsiab lus thiab tawm mus rau ob peb feeb. Nyob rau hauv lub meantime, peb sift lub hmoov thiab maj mam ncuav nyob rau hauv cov mis nyuj sib tov. Tso lub diav rau 15 feeb thiab mam li qhia ib tug qaib whipped qe cais. Ntxiv melted butter thiab maj mam sib tov txhua yam. Npaj txhij mus muab lub khob noom cookie rau ntawm lub ncuav hmoov-poured, ua tib zoo knead nws nrog ob txhais tes thiab tawm mus rau 20 feeb rau "so". Tom ntej no, peb faib ua cov khoom me me, daim ntawv los ntawm txhua lub ncuav mog qab zib thiab muab tso rau hauv ib qho chaw. Muab cov khoom ntim rau hauv lub npas, muab tso rau hauv ib qho pwm thiab npleem nrog roj. Peb ci khoom rau 25 feeb thiab nphoo qab zib qab zib qab zib ua ntej hmoov nrog cov piam thaj hmoov los yog av cinnamon.
Sweet buns los ntawm lub taub puff poov xab
Cov khoom xyaw:
- npaj txhij nqaij nplaum poov mov paj - 500 g;
- qe qe - 3 daim;
- Walnuts - 305 g;
- piam thaj - 105 g;
- cognac - 25 ml;
- av cinnamon - 0,5 tsp;
- Vanillin - mus saj;
- mis nyuj - 45 ml.
Rau cov xim:
- hmoov qab zib - 55 g;
- dej lim - 1 tbsp. diav.
Npaj
Ua ntej ua cov qab zib qab zib los ntawm cov khob noom cookie, npaj cov txiv ntseej: peb ntxuav lawv cov plhaub thiab muab lawv ua ib rab. Whisk lub yolks nrog piam thaj, ncuav cognac, pov neeg rau, cinnamon, vanillin thiab maj ncuav nyob rau hauv cov mis nyuj. Txhua yam ua tib zoo sib tov. Lub pob ntawv twv yog defrosted beforehand, dov tawm ntawm rig thiab txiav rau hauv 8 kab txaij. Rau txhua lub workpiece muab qhov puv thiab tig mus rau hauv lub txaj hnyuv ntxwm. Peb txhim kho cov npoo thiab daim khob nplaum, muab tais nrog lawv pob txha. Muab lawv rau ib daim ntawv ci thiab tawm mus li 30 feeb. Tom qab ntawd smear lub buns nrog qe yolk thiab xa rau 25 feeb nyob rau hauv ib tug preheated qhov cub. Npaj cov kaus poom no yog txias thiab nchuav nrog cov xim sov, ua noj los ntawm cov hmoov dawb thiab cov dej txias.