Trepang - qhov no tsis yog ib co cim npe rau lub tebchaw tais diav, tab sis lub npe ntawm ib lub nkoj ntawm cov tub rog, uas yog feem ntau hu ua "Sea Sea". Lub fleshy shellfish, thaum ntxuav zoo thiab siav, acquires ib tug heev qab ntxiag saj thiab aroma. Lauj kaub tais diav los ntawm trepanga tsis tsuas appetizing, tab sis kuj tseem ceeb, raws li lawv muaj ib tug tonic thiab cleansing ntxim rau lub cev.
Trepang nrog zaub
Cov khoom xyaw:
- trepangi - 2 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- dawb cabbage - 250 g;
- zaub (zaub txhwb qaib, ntsuab dos);
- nqaij qaib mis - 100 g;
- ginger paus - 100 g;
- butter - 150 g;
- ntsev, kua txob - mus saj.
Npaj
Rau kev ua noj nws yog qhov zoo dua yog yuav tau npaj txhij siav siav khov kho, ua ntej ntxuav thiab soaked rau hauv ntau lawm. Lub cev ntawm lub pob tawb yog ntxuav los ntxuav dej, hauv kev tshem tawm txhua qhov hnoos qeev thiab av tawm ntawm qhov chaw. Tam sim no tus trepang tuaj yeem txiav mus rau hauv cov nplhaib thiab rwj rau hauv dej npau npau 2 feeb, ntxiv cov hauv paus hniav ntawm Ginger rau dej.
Thaum lub shellfish yog brewed, zaub txiav rau hauv me me straws, thiab nqaij qaib lub mis - cubes. Boil lub trepangs nyob rau hauv ib tug colander. Nyob rau hauv ob lub lauj kaub tais diav, yaj ib qho sib npaug ntawm butter. On ib lub lauj kaub rau lub lauj kaub ua rau lub shredded cabbage thiab stew nws rau 15 feeb, yog tias tsim nyog ntxiv dej. Tom qab lub sijhawm dhau lawm, ntxiv nqaij qaib mis rau lub khob thiab ua noj tag nrho ua ke rau lwm 15 feeb.
Nyob rau hauv lwm lub lauj kaub, Fry lub dos kom txog thaum lub pob tshab thiab ntxiv cov carrots rau nws. Sai li sai tau lub carrot yog mos, peb swb cov zaub ntsuab thiab kis cov trepangs. Peb noj cov qwj ntses nrog zaub rau lwm 5 feeb, lub caij nws saj. Sib tov cov ntsiab ntawm ob lub lauj kaub tais diav thiab cia lawv ua rau 5 feeb ua ntej noj.
Daim ntawv qhia trepanga rau ntawm koj niam
Kho tshuaj los ntawm trepanga rau ntawm zib mu yog nrov heev nyob rau sab hnub tuaj. Cov zaub mov no yog dav muag ntawm tus nqi pheej yig hauv Suav teb thiab Nyij Pooj, tiam sis ntawm peb qhov kev mus yuav cov tshuaj no rau tus nqi qis thiab tsis tas yuav npau suav. Txo tus nqi yuav npaj tau los ntawm trepanga zib mu tshuaj nrog nws tus kheej tes, tshwj xeeb tshaj yog vim qhov no tsis muaj dab tsi nyuab.
Cov khoom xyaw:
- trepangi (tshiab) - 1 kg;
- vodka - 2 liters;
- zib mu - 1 kg.
Npaj
Trepangov txiav thiab muab tso rau hauv qab ntawm ib tug ceramic los yog glassware nrog ib tug hau. Sau molluscs nrog vodka nyob rau hauv qhov ratio 2: 1. Peb muab cov hmoov sib tov sib xyaw 3 lub lis piam hauv ib qho chaw tsaus thiab qhuav, tsis tas yuav tsis nco qab txog sij hawm ntsiag to. Qhov kev npaj txhij ntawm trepangov yog ntim nrog koj niam thiab shaken kom dissolve kiag li. Tsis tas li ntawd tau txais npaj noj rau ib tug teaspoon ua ntej noj mov, 3 zaug ib hnub twg.