Mis nyuj haus mis nyuj haus

Qhov zoo tshaj plaws saj ntawm dumplings nyob ntawm tsis tsuas yog nyob rau ntawm qhov zoo ntawm txhaws . Cov lus qhia ntawm qhov kev xeem kuj ua tau lub luag haujlwm tseem ceeb hauv qhov no. Tab sis ntxiv rau zoo heev saj zoo, nws yuav tsum muaj ib tug xov tooj ntawm lwm yam ntxwv. Yog li, piv txwv li, tsis muaj zoo yas nws yuav tsis yooj yim tsim cov khoom, yog hais tias ntau softness, pelmeni tsuas swell thaum lub sij hawm ua noj ua haus thiab poob ib qho zoo nkauj tsos. Ntau ntom ntim ntawm lub khob noom cookie yuav tiv thaiv kom tsis muaj ntsig txog lub cev thiab molding.

Ntawm ntau ntau yam kev hloov ntawm txoj kev sib sib zog nqus, ib qho zoo tshaj plaws yog daim ntawv qhia mis. Hais txog nws, peb mam li tham hauv qab no thiab muab qee qhov feem ua tau zoo tshaj plaws.

Khob noom cookie rau hauv tsev-tsim dumplings nrog mis nyuj thiab qe - ib daim ntawv qhia classic

Cov khoom xyaw:

Npaj

Npaj cov qoob loo zoo ntawm cov mis nyuj, ua kom cov hmoov nplej zoo rau hauv lub lauj kaub tsis tov, muab sib xyaw nrog ntsev thiab ua ib qhov ziab hauv qhov chaw ntawm cov kev ua kom sov. Peb tsav nyob rau hauv lub qe, ncuav thawj lub refined zaub roj, thiab ces preheated txog txog tsib caug degrees mis nyuj thiab sib tov lub loj nrog txhais tes. Meskas ntev txaus rau tsawg kawg kaum feeb thiab ua softness, uniformity thiab smoothness. Peb npog lub hmoov tais nrog ib zaj duab xis thiab cia nws sawv thiab nquag kom txog tsib feeb. Tom qab ntawd peb tuaj yeem pib daim ntawv hu ua pelmeni. Ua li no, koj tuaj yeem dov lub khob noom rau hauv ib txheej loj thiab txiav cov voj voog nrog ib khob los sis txawv me me: daim ntawv hnyuv ntxwm ntawm nws, uas nyeg, muab txiav rau hauv cov ntawv, thiab lawv twb khov lawm kom txog rau thaum lub khob cake ua.

Nruab nyoos ruaj ntseg rau cov nqaij sawv ntawm cov mis thiab qe

Cov khoom xyaw:

Npaj

Nyob rau hauv ib qho kev saucepan, muab cov mis thiab dej tso, ntxiv ntsev thiab qe, hliv rau hauv li peb puas grams hmoov thiab sib tov nrog lub halo kom txog rau thaum tag nrho cov hmoov nplej txhuam yog yaj. Qhov kawg kev ntxhib los ntawm qhov kev xeem nyob rau theem no yuav zoo li ib yam dab tsi rau kev npaj ntawm pancakes.

Muab lub khob tso rau ib qho hluav taws kub thiab kub kom txheem, nplawm nrawm nrog lub khaub zig. Peb tuav lub khob noom cookie ntawm lub qhov cub kom txog thaum nws ua tuab thiab khov, ces tshem nws tawm ntawm qhov hluav taws kub thiab, nchuav me ntsis ntawm qhov seem uas yog hmoov nplej dawb, peb ua tiav cov khob noom. Ua ntej, ua li no nrog rab diav, txij li qhov loj yog tseem kub, thiab tom qab ntawd ces muab lub khob noom cookie rau ib qho chaw tiaj tiaj thiab ua kom cov mos mos thiab tsis nplaum. Peb npog cov hmoov noom yas hmoov nrog ib lub tais los yog ib zaj duab xis thiab cia nws thaum kawg nws qab thiab sawv ntsug rau tsib feeb. Tom qab lapse ntawm lub sij hawm, peb tuaj yeem pib tsim cov ravioli .

Dumpling dumplings nrog mis nyuj thiab dej

Cov khoom xyaw:

Npaj

Lub khob cij raws li daim ntawv qhia no yog tsim los ntawm ib tug sib tov ntawm mis nyuj thiab dej, tab sis nyob rau hauv me ntsis txawv proportions thiab raws li muaj ib tug me ntsis txawv saj nyob rau hauv cov khoom tiav.

Yog li, mus rau siv no daim ntawv qhia, peb sift lub hmoov, sib tov nws nrog ntsev, tsav nws mus rau hauv lub recess nyob rau hauv qhov chaw ntawm lub qe thiab ncuav nyob rau hauv lub mixed vodka tov nrog mis nyuj haus. Sib tov cov yas, du thiab nplaum tsis qab. Nyob rau thaum xaus ntawm lub batch, ntxiv refined roj, uas yuav ua rau lub mov paj ntau raws thiab mloog lus thaum rolling. Raws li nyob rau hauv dhau los versions, peb muab qhov kev ntsuam xyuas los sawv ntsug rau tsib caug feeb, them nrog hmoov.