Mob khaub thuas borscht - zaub mov txawv rau ib lub caij ntuj sov qab tais

Mob khaub thuas borscht yog ib daim ntawv qhia nrog ntau cov kev txhais, txhua tus uas tsim nyog ntawm kev mloog thiab yuav pom nws cov neeg tuaj saib cov neeg nyiam. Cov zaub mov tuaj yeem npaj nrog nqaij, ntses, hnyuv ntxwm los sis hauv ib qho zaub ua kua zaub, kom pom tseeb ntawm tus kheej nyiam lossis muaj cov khoom siv.

Yuav ua li cas ua noj txias borsch?

Mastering technology ntawm kev ua noj ua haus, koj yuav tsum tsis tas ua kom tiav raws li txoj cai ntawm cov ntawv qhia xaiv, tab sis kuj yuav tsum nco ntsoov lub neej ntawm ib co kev cai dav dav uas yuav ua rau kom tau txais qhov kev xav tau.

1. Lub hauv paus ua kua rau cov zaub mov yuav ua tau ua zaub ua tshis, beet broth, qaub mis nyuj khoom lossis dej.
2. Ua cov ris tsho txias, cov khoom xyaw yog npaj raws li qhov yuav tsum tau ua ntawm daim ntawv qhia, nrog cov kua dej txias txias, seasoned mus saj thiab kev pabcuam nrog qaub cream thiab tshuaj ntsuab tshiab.
3. Ib qho khoom uas tsis muaj dab tsi, feem ntau nrog cov khoom sib tw txias, yog kab tsib. Nws yog boiled nyob rau hauv dej, ci nyob rau hauv qhov cub los yog nyob rau hauv ib lub microwave, thiab ces ntxiv rau cov kua hauv paus hauv daim ntawv shredded.

Mob khaub thuas borscht - daim ntawv qhia ua classic

Nyob rau hauv lub classic version, zaub mov yog npaj los ntawm ib tug beet broth, uas yog txias thiab ntxiv rau txiav cov khoom xyaw cia li ua ntej noj. Nyob rau hauv cov ntaub ntawv no, tshiab beets raug hloov nrog pickled, uas yog grinded thiab muab tso ua ke nrog rau lwm cov khoom nyob rau hauv chilled boiled dej.

Cov khoom xyaw:

• beets marinated - 200 g;
• boiled qe thiab qos yaj ywm - 5 pcs .;
• qaus - 2 pieces;
• ntsuab dos - 1 pawg;
• piam thaj thiab vinegar - mus saj;
• ntsev, kua txob - mus saj;
• qaub cream thiab zaub ntsuab.

Npaj

1. Qe, qos yaj ywm, cucumbers thiab beets raug txiav.
2. Txhaws cov noob qoob thiab zaub.
3. Muab cov khoom xyaw tso rau hauv ib lub tais.
4. Boiled dej ntxiv ntsev kom saj, ntxiv vinegar, qab zib, txias.
5. Pab khaub thuas me nrog pickled beets, muab me ntsis txiav rau hauv lub phaj, uas yog poured nrog dej thiab supplemented nrog qaub cream.

Lithuanian txias borsch - daim ntawv qhia

Lithuanian txias borscht nws muaj nws tus kheej feature: ib lub tais yog npaj rau kefir nrog tshiab radish thiab pab nrog boiled peeled qos yaj ywm on ib tug nyias muaj nyias phaj. Ib qho kev mob nyav yog qhov muaj roj cov ntsiab lus ntawm cov khoom siv fermented thiab lawv cov kua qaub tsawg.

Cov khoom xyaw:

• beet - 2 pcs .;
• boiled qe - 4 pcs.;
• qaus - 2 pieces;
• radish - 7 pieces;
• ntsuab dos, parsley, dill - 1 pawg;
• kefir thiab boiled dej - 1-1,5 l;
• ntsev, kua txob - mus saj;
• qaub cream - 4-5 tbsp. diav.

Npaj

1. Siav beets thiab qe yog ntxuav thiab txiav.
2. Shred dib, radish, dos thiab zaub.
3. Sib tov cov khoom xyaw, ntxiv qaub cream, dej, kefir.
4. Lub caij Lithuanian txias borsch nrog beets mus saj thiab pab nrog qos yaj ywm.

Mob khaub thuas borsch nrog sausage - daim ntawv qhia

Cov nram qab no daim ntawv qhia rau txias borsch nrog beets thiab sausage yuav cia koj mus ib txhij txaus siab rau ib tug zaub mov noj rau noj hmo rau ib tug kub lub caij ntuj sov thiab, ua tsaug rau nws cov khoom noj khoom haus khoom, kom los siav kev tshaib kev nqhis. Yog hais tias Desired, lub nyob tus composition muaj peev xwm yuav supplemented nrog radish, thiab tseem coj lub kua pib mus saj nrog ntxiv ntawm qab zib.

Cov khoom xyaw:

• beet - 2 pcs .;
• boiled qe - 5 pcs.;
• dib - 4 pcs.
• qos yaj ywm - 5 pcs;
• sausage boiled - 250-300 g;
• ntsuab dos, parsley, dill - mus saj;
• dej - 2 l;
• vinegar - 1 teaspoon;
• ntsev, kua txob, qaub cream - mus saj.

Npaj

1. Beets raug txiav thiab boiled nyob rau hauv dej nrog vinegar thiab ntsev.
2. Lub broth yog txias thiab txias.
3. Shirkuyut qe, qos yaj ywm, cucumbers thiab hnyuv ntxwm, chop cov zaub ntsuab.
4. Thaum pab, muab tso rau hauv ib lub saucer sliced, poured nrog ib tug decoction ntawm beetroot, ntxiv qaub cream.

Txias borsch on kefir - daim ntawv qhia

Mob khaub thuas borscht, daim ntawv qhia uas yuav tsum tau piav rau hauv qab no, nws zoo ib yam li cov qauv hauv Lithuanian, nrog rau ib qho kos: cov tais yog npaj nrog cov ua qos yaj ywm, uas tau txais kev pab cais hauv lub xeev Baltic. Acuteness thiab piquancy rau no tais yuav muab ib lub rooj horseradish, tus nqi ntawm cov uas yuav raug hloov ntawm yuav.

Cov khoom xyaw:

• beet - 2 pcs .;
• boiled qe - 5 pcs.;
• dib - 3-4 pieces;
• qos yaj ywm - 4 pcs.
• ntsuab dos, dill - 1 pawg;
• kefir thiab boiled dej (beetroot decoction) - 1-1,5 l;
• ntsev, kua txob - mus saj;
• lub rooj horseradish - 2 dia. diav.

Npaj

1. Boil beets, qe, qos yaj ywm, ntxuav, txiav.
2. Cov cucumbers thiab zaub ntsuab thiab ua ke nrog lwm yam yog cov nchuav nrog kefir thiab dej.
3. Lub caij lub khaub-ncaws txias ntawm kefir mus saj thiab pab.

Mob khaub thuas borsch ntawm beet nplooj

Mob khaub thuas borscht yog ib daim ntawv qhia tias tuaj yeem ua tau tsis tsuas yog nrog lub noob qoob loo beetroot, tab sis kuj ntxiv ib tug hluas zaub saum toj mus rau zaub mov. Nyob rau tib lub sijhawm, cov nplooj yuav tsum tau ntxuav, qhuav thiab finely tws. Cov tshuaj ntsuab loj dua yuav tsum tau ua ntej thiab ua ntej tom qab uas nkag rau hauv cov khoom noj.

Cov khoom xyaw:

• beets nrog saum - 3 pcs.;
• boiled qe - 5 pcs.;
• dib - 3-4 pieces;
• qos yaj ywm - 4 pcs.
• ntsuab dos, dill - mus saj;
• dej boiled - 2 liv dej;
• ntsev, kua txob, vinegar, horseradish, qab zib - mus saj;
• qaub cream rau ua ntaub ntawv.

Npaj

1. Boil lub beets nyob rau hauv dej, lub broth txias.
2. Beets, qe, qos yaj ywm raug ntxuav, crushed li cucumbers, zaub thiab saum.
3. Sib tov cov khoom sib xyaw.
4. Ib txhia beets raug pov rau hauv lub broth, seasoned mus saj.
5. Mob khaub thuas borsch nrog beet saum pab nrog qaub cream.

Mob khaub thuas borsch nrog sprats nyob rau hauv lws suav

Mob khaub thuas batsch nrog sprat siav raws li hauv qab daim ntawv qhia nram qab no, yog tias xav tau, koj tuaj yeem pab tau kub: lub tais yuav tsum zoo tib yam, txaus siab thiab npaj ua peb suav. Tag nrho tus txheej txheem yog txo rau slicing thiab seeding zaub, uas muaj tag nrho ua ke thiab complemented nrog taum pauv taum thiab ntses nyob rau hauv lws suav.

Cov khoom xyaw:

• beet - 0.5 pcs .;
• dos thiab carrots - 1 pc .;
• cabbage - 200 g;
• qos yaj ywm - 4 pcs.
• taum nyob rau hauv lws suav - 1 lauj kaub;
• sprat nyob rau hauv lws suav - 1 tau;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• ntsev, kua txob, laurel, roj, zaub - mus saj;
• dej - 2.5 liv.

Npaj

1. Shred lwm thiab qos yaj ywm, muab tso rau hauv boiling dej, noj rau 10 feeb.
2. Ntxiv ib hnav khaub ncaws ntawm dos, carrots thiab beets, uas yog nkag tau rau hauv lub pasta, nteg cov taum, ntses, lub caij ntawm lub tais, ua noj rau 5-10 feeb.

Mob khaub thuas borsch nrog nqaij

Mob khaub thuas borscht, ib daim ntawv qhia yooj yim uas koj tau kawm tom qab, yog cov khoom noj khoom haus thiab kev noj qab haus huv vim muaj cov nqaij npuas. Siv cov nqaij nyug, koj siv tau nqaij npuas, nqaij qaib, ua ntej boiling cov khoom kom txog thaum siav hauv cov dej qab ntsev nrog ntxiv rau cov txuj lom thiab cov txuj lom.

Cov khoom xyaw:

• beet - 3 pcs .;
• boiled nyuj - 200 g;
• boiled qe - 4 pcs.;
• qaus - 3 pieces;
• qos yaj ywm - 3-4 pieces;
• ntsuab dos, dill, parsley - 1 pawg;
• dej hau - 2-2,5 l;
• vinegar - 1 tbsp. diav;
• ntsev, kua txob, qaub cream - mus saj.

Npaj

1. Boil lub beets nrog vinegar, ntxuav, txiav, rov qab mus rau broth, txias.
2. Shirkuyut tag nrho cov khoom thiab cov zaub ntsuab, tov nyob rau hauv ib lub tais.
3. Ua hauj lwm txias borsch nrog nqaij nyuj , muab ib lub tais ntawm sliced ​​rau hauv ib lub tais, ntxiv nws nrog beet infusions, qaub cream, seasoning mus saj.

Cold borscht-mashed potatoes - daim ntawv qhia

Xwb, koj tuaj yeem noj cov qos yaj ywm berscht-mashed nyob rau hauv lub tshav kub. Ib qho maj mam thiab tib lub sij hawm piquant saj ntawm qhov tau txais kev noj qab haus huv yuav ua rau tus neeg noj nqaij yoojyim uas tom qab lub tasting tsis tas yuav txaus siab rau pluas noj, tab sis kuj yuav tau nug txog cov tshuaj. Nyob kas poom txiv lws suav yuav hloov nrog cov tshiab los ntawm kev ntxiv me ntsis tshuaj ntsuab.

Cov khoom xyaw:

• beets - 500 g;
• nyob kas poom los txiv lws suav - 250 g;
• kua txob liab qab zib - 1 pc .;
• celery - 100 g;
• salted dib thiab red paus - 1 pc .;
• Balsamic vinegar - 0.5 tbsp. dais;
• dej - 1.5 liv dej;
• ntsev, kua txob, seasoning - mus saj;
• croutons, zaub thiab qaub cream rau ua ntaub ntawv.

Npaj

1. Boil lub sliced ​​beets.
2. Ntxiv lub celery, dib, kua txob, txiv lws suav, noj rau 20 feeb.
3. Borsch lub borsch nrog vinegar, seasonings, sov li 2 feeb, thiab ua ke.
4. Txias zaub mov thiab pab nrog rusks, tshuaj ntsuab thiab qaub cream.

Mob khaub thuas borscht los ntawm sorrel

Mob khaub thuas borscht, daim ntawv qhia muaj nyob rau hauv uas yog qhia hauv qab no, yog npaj tsis muaj kev koom tes ntawm beets, tab sis nrog tshiab sorrel. Cov zaub mov hloov tawm kuj ceebtoom tshiab ntawm saj, nrog qab ntxiag xiav thiab incredibly fragrant. Yog tias xav tau, qhov kev xaiv no tuaj yeem ua tau ntau yam khoom noj, ntxiv me ntsis hau los yog tis hnyuv ntxwm.

Cov khoom xyaw:

• sorrel - 400 g;
• qos yaj ywm - 5-6 pieces;
• qe - 4 daim;
• mis nyuj thiab qaub cream - 4 tbsp. dais;
• qaus - 2 pieces;
• ntsuab dos, dill, parsley - 1 pawg;
• dej - 2.5 litres;
• ntsev - mus saj.

Npaj

1. Boil lub sliced ​​qos yaj ywm hauv dej, nteg lub sorrel, noj rau 2 feeb.
2. Co ib tug qe qe nrog mis nyuj thiab ib diav ntawm broth, ncuav qhov sib tov nyob rau hauv ib qho trickle nyias mus rau hauv ib saucepan, stirring, chilling.
3. Grind zaub, siav 3 qe, cucumbers, tov nrog qaub cream.
4. Muab cov khaub thuas txias nrog sorrel , muab tso rau hauv ib lub tais ntawm 2 diav "salad" thiab seasoning mus saj.