Yob cov nqaij npua yuav tsum - muaj ntau yam zaub mov uas yog ob qho tib si txias rau ntawm rooj noj mov, thiab ib qho ntxiv rau lub garnish, tab tom ci hauv cov kua ntsw. Cov kab txawv ntawm ob qho tais diav yog yooj yim heev thiab siv tau yooj yim, thiab npaj cov zaub mov txawv yeej ib txwm zoo. Qhov feem ntau qab ntawm lawv peb sau nyob rau hauv no tsab xov xwm.
Yob cov nqaij npua nrog prunes
Cov khoom xyaw:
- Parma Nqaij - 200 g;
- prunes - 20 daim;
- almonds - 20 daim;
- Gorgonzola cheese - 100 g;
- Brie cheese - 100 g.
Npaj
Ua ntej koj npaj rolls ntawm Ham, koj yuav tsum tau ua kom ib tug stuffing. Ua li no, roasted almonds maj mam grind hauv ib rab, ntxiv 100 gram ntawm "Brie" thiab "Gorgonzola" thiab ua kom lub qhov dej sib tov kom txog thaum tus.
Peb sau txhua lub cev tsis muaj cov noob uas muaj cheese thiab txiv ntseej nrog sib xyaw syringe (yog tias tsis muaj, cia li muab tso rau ib lub hnab ntim khoom muag thiab txiav cov ces kaum), thiab muab qhwv cov khoom txhaws khoom rau hauv ib kem ntawm Parma. Peb muab peb cov khoom noj txom ncauj rau cov tshuaj txhuam hniav los yog skewers thiab muab rau lub rooj.
Yob cov nqaij npua nrog cov roj hmab
Cov khoom xyaw:
- Ham - 200 g;
- cheese "Philadelphia" - 1 pob;
- horseradish grated - 2 tbsp. dais;
- Worcestershire sauce - 1 tbsp. diav;
- ntsev - ½ tsp;
- kua txob - 1/8 tsp.
Npaj
Nyob rau hauv ib lub tais me me, sib tov ntawm Philadelphia cheese, grated horseradish, ntsev, kua txob thiab Worcestershire sauce. Npaj tov los ntawm ib tug nyias txheej ntawm kis tau rau ib piece ntawm Ham thiab tightly qhwv nws. Peb kho lub yob nrog ib lub pas hlau thiab muab rau lub rooj, dai nrog cov zaub ntsuab thiab cov txiv ntseej.
Khoom txom ncauj - rolls ntawm nqaij npua hauv pita qhob cij
Cov khoom xyaw:
- cream cheese - 1 pob (250 g);
- nplooj ntoos nyias - 1 pawg;
- ntsuab dos - 1 pawg;
- lavash - 2 daim;
- chili kua txob (ntsuab) - 2 pcs;
- olives (tsis muaj pits) - 100 g;
- Ham - 350 g.
Npaj
Lavash nplooj ntoos yog greased nrog ib tug sib tov ntawm cream cheese thiab tws ntsuab dos, ces npog nrog ib txheej ntawm thinly sliced Ham, nteg ib txheej ntawm lettuce thiab sprinkle nrog crushed olives. Rau piquancy nyob rau hauv qaws ntawm pita qhob cij nrog Ham, koj muaj peev xwm ntxiv chili peppers, tsuas tsis nco qab mus tev nws los ntawm cov noob thiab membranes. Npaj txhij lavash zoo zoo li nkaum rau hauv ib lub yob thiab txiav rau hauv daim.
Stuffed Ham plam nrog cheese sauce
Cov khoom xyaw:
- nqaij qaib mis haus luam yeeb - 200 g;
- qaub cream - 1 tbsp. diav;
- Ham - 300 g;
- cheese - 200 g;
- Butter - 2 tbsp. dais;
- hmoov - 1 tbsp. diav;
- Lee - 250 ml;
- olives - 7-8 pieces;
- ntsev, kua txob, nutmeg - ib pinch.
Npaj
Nqaij qaib mis finely tws thiab tov nrog ib tug tablespoon ntawm qaub cream (rau ib pawg), ntsev, kua txob thiab qhwv nyob rau hauv ib tug nyias slice ntawm Ham. Cov ntawv yob ua yog tsau nrog ib lub pas iav thiab muab tso rau hauv lub tais sib sib zog rau qhov ci, ci nrog cov hmoov sib tov, hmoov nplej butter, qab zib thiab cov txuj lom. Peb noj cov yob mus rau 7 feeb kom txog thaum cov ntses pib rau thicken, thiab sai li sai tau nws - sprinkle zaub mov nrog grated cheese thiab tos rau cov tsos ntawm ib tug kub crust. Peb decorate kub qws nrog voj voog ntawm cov txiv ntseej.
Cov qos yaj ywm nrog asparagus
Cov khoom xyaw:
- Butter - 3 tbsp. dais;
- hmoov - 3 tbsp. dais;
- mis nyuj - 1 ½ st.
- Dijon mustard - 2 tbsp. dais;
- asparagus stems - 24 pcs .;
- Ham sliced - 8 pieces;
- qe - 2 daim;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej koj yuav ua li cas los ntawm cov nqaij nyoos, koj yuav tau npaj cov roj Béchamel: rau qhov no, peb siv roj rau hauv saucepan, sib tov hauv cov hmoov, mis nyuj, thiab sai li sai cov ntses bubbling - ntxiv mustard thiab txuj lom, tshem tawm ntawm qhov hluav taws kub. 3 ntsug ntawm asparagus, ntxuav thiab sib cais los ntawm ib tug tuab lub hauv paus, qhwv nyob rau hauv ib tug loj piece ntawm Ham, yog hais tias tsim nyog txuas hniav txhuam. Tso lub qaws rau ntawm lub tais ci, ncuav cov ntses thiab tawm mus rau 20 feeb thaum 180 degrees. Npaj zaub mov yog decorated nrog voj voog ntawm hard-boiled qe thiab ua hauj lwm rau lub rooj. Bon appetit!