Daim ntawv qhia rau carbonara muab tshuaj txhuam nrog nqaij npuas kib thiab cov dej qab zib yog kab tias yog ib qho nrov tshaj plaws ntawm tag nrho nws cov khaub ncaws. Daim ntawv qhia yog raws li ib tug sib tov ntawm fried nqaij sawb thiab qe, uas txhawb nqa qhov muab tshuaj txhuam nrog fragrances thiab emulsify rau hauv ib lub tuab ntses.
Carbonara nrog nqaij sawb - daim ntawv qhia nrog cream
Cia peb pib nrog daim ntawv qhia ua classic, nyob rau hauv lub hauv paus yog nqaij npuas kib, uas tom qab ntawd ntxiv grated Parmesan thiab qe, zoo li me ntsis dej uas tus muab tshuaj txhuam nws tus kheej yog siav. Tsawg kawg ntawm kev siv zog, thiab noj mov tag nrho rau tag nrho tsev neeg npaj txhij ua hauj lwm.
Cov khoom xyaw:
- spaghetti - 135 g;
- nqaij sawb - 85 g;
- qe - 1 daim;
- txiv roj roj - 15 ml;
- Qaug qej - ½ tsp;
- Lee - 45 ml;
- puv tes ntawm ntsuab parsley.
Npaj
Muab faib ua cov nqaij npuas ua vaj huam sib npaug, ua txhua yam rau lawv kom txog rau thaum muab khoom noj thiab ua kom zoo zoo. Ib txhij nrog cov nqaij npuas kib, muab cov nplej zom rau ib qho chaw ua noj txawv. Thaum tus muab tshuaj txhuam los txog rau qhov npaj txhij, ntxeev nws hla lub colander (dej txuag), hnyav nrog roj thiab poob rau hauv lub lauj kaub tais diav kom kib nqaij npuas kib. Ceev nrooj lub qe thiab ib nrab ntawm grated cheese thiab ncuav rau hauv lub lauj kaub nrog cream thiab ib tug ladle ntawm dej kub, nyob rau hauv uas yog muab tshuaj txhuam. Pib pib sib zog ua kom cov ntses tsis curdle, tab sis dhau mus ua ib qho emulsion thiab tusyees npog cov spaghetti.
Ua ntej pab, nchuav cov nplej zom nrog cov seem ntawm cheese thiab zaub txhwb qaib.
Carbonara - ib daim ntawv qhia nrog cov nqaij npuas kib thiab qab zib
Nws yuav tsum tau muab sau cia tam sim ntawd tias tsis muaj qab zib nyob rau hauv daim ntawv qhia classic rau carbonara tshuaj ntsuab. Qhov kev sib tham ntawm cov ntses yog tiav los ntawm kev ntxiv cov qe thiab mealy dej los ntawm nyob rau hauv qhov muab tshuaj rau nws tus kheej. Tab sis yog tias koj txiav txim siab hloov cov classics, ces kom muaj kev kub ntxhov ntawm cov ntses koj tuaj yeem pib ua cov khoom noj siv mis.
Cov khoom xyaw:
- pancetta - 55 g;
- thyme ceg - 3 pcs .;
- qej cov hniav - 2 daim;
- spaghetti - 235 g;
- qe - 4 daim;
- grated cheese - 75 g;
- cream - 60 ml.
Npaj
Fry pieces ntawm pancetta kom txog thaum crunch thiab grease frying. Txuas naj hle cov pasta ua noj. Nyob rau hauv ib lub lauj kaub khis nrog kub roj, muab tws qej thiab thyme, thiab tom qab tov ntxiv boiled spaghetti. Nplawm plaub qe ua ke nrog cream thiab ib nrab grated cheese. Tshem tawm cov lauj kaub tais diav nrog lub pasta los ntawm qhov hluav taws kub, ncuav nyob rau hauv lub qab zib sib tov thiab sib tov sai sai. Npog cov tais diav nrog carbonara thiab tawm hauv cov ntses kom nkig rau ob peb feeb hauv qaug tshuaj. Tom qab, sib tov dua thiab pab nrog nrog tshuav cheese.
Yuav ua li cas ua noj spaghetti carbonara nrog cream thiab nqaij npuas kib?
Cov khoom xyaw:
- bacon - 6 slices;
- qej - 2 cov hniav;
- spaghetti - 240 g;
- grated Parmesan - 65 g;
- Lee - 115 ml;
- ib tug puv tes ntawm ntsuab peas.
Npaj
Muab spaghetti rau boil. Fry lub slices ntawm nqaij sawb kom txog thaum crunch thiab sib tov lawv nrog tws qej. Mus rau fried nqaij sawb, ntxiv boiled spaghetti thiab sai li sai tau ncuav whipped cream nrog lub qe. Tom qab muab siab kho, tshem tawm cov tshuaj tawm ntawm qhov hluav taws kub thiab tawm hauv lub hau rau ob peb feeb. Ua ntej pab, muab cov pa roj carbonaris nrog cov cheese.
Carbonara - daim ntawv qhia nrog nqaij npuas kib, nceb thiab cream
Cov khoom xyaw:
- spaghetti - 245 g;
- bacon - 6 slices;
- Lee - 235 ml;
- champignons - 240 g;
- qhuav caw - 115 ml;
- qe - 2 daim;
- qej - 3 cov hniav;
- dos - 85 g;
- grated Parmesan - 45 g.
Npaj
Noj cov spaghetti. Nrog nqaij sawb slices, chop lub dos, qej thiab nceb nyob rau hauv lub lauj kaub. Thaum twg ntau dhau noo noo los ntawm nceb los tawm, ncuav nyob rau hauv qhuav caw, cia ib nrab lub kua evaporate thiab ntxiv cream. Sib tov lub hau khwb taub hau nrog rau cov kab hauv lub lauj kaub tais diav. Tom qab koj lub npau npuav tov, ntxiv ob peb lub qe nrawm, tos kom txog thaum cov ntsev thickens thiab nphoo nrog cheese.