Xiav cheese nrog pwm yog lub npe tshwj xeeb rau kev sib sab laj: lawv yog siv tam sim ntawd los yog, tom qab sim nws, xyeej nws. Nws yog txhua yam hais txog qhov tsis hnov ntxhiab, xim thiab salty-ntse saj, uas ua rau lawv zoo siab rau kev ua xiav-cheese sauce.
Blue Cheese Sauce - daim ntawv qhia ua classic
Cov khoom xyaw:
- cream rog - 170 ml;
- xiav cheese - 50 g.
Npaj
Sov lub cream nyob rau hauv ib saucepan, crumble lub xiav cheese thiab cia nws maj mam dissolve, stirring tas li. Cov txheej txheem no yog siv los ua kom tsis muaj uniformity ntawm cov ntses. Pab tam sim ntawd sauce yuav tsum tau decorated nrog zaub.
Yuav ua li cas ua tau ib tug cheese sauce nrog xiav cheese?
Cov khoom xyaw:
- xiav cheese - 130 g;
- cream cheese - 220 g;
- mis nyuj - 70 ml;
- Worcestershire sauce - 5 ml;
- av kua txob dub - ¼ tsp.
Npaj
Nyob rau hauv lub tais ntawm lub rab, kom tag nrho cov khoom xyaw, hloov lub zog ua ib homogeneous ntses. Ua hauj lwm nrog ib tug sib tov ntawm tshiab zaub.
Blue Cheese sauce nrog cream - daim ntawv qhia
Yog tias koj xav kom muaj ntau hom koj cov kua ntses rau ib steak los yog nqaij qaib nrog ntau hom kev saj, sim sim ua nrog cov ntsim kab xiav tsiav. Yog tias koj tsis paub pib qhov twg pib qhov kev paub txog cov kua qaub no, ces sim cov ntawv qhia nram qab no.
Cov khoom xyaw:
- Lee - 180 ml;
- txiv qaub kua txiv - 5 ml;
- cheese xiav - 70 g;
- dawb hauv av kua txob - ½ tsp.
Npaj
Yog tias koj muaj ib rab, ua noj no sauce yuav siv li ob peb feeb. Cia li muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab ua kom txog thaum tus. Yog tias lub zom tsis yog nyob ntawm tes, ces mus txuas rau cov khoom xyaw uas koj tuaj yeem siv tau nkhaus lossis qij.
Yuav ua li cas ua ntses nrog xiav cheese?
Cov lus hais txog qhov yooj yim ntawm tag nrho cov kev ntse, thiab zoo li tau ua rau cov ntawv qhia rau xiav cheese ntses, uas yog npaj rau ntawm cov xiav cheese thiab qaub cream. Qhov no daim ntawv qhia yog zoo tagnrho rau cov neeg uas ua raws li lawv noj, raws li qaub cream yog tsawg dua caloric tshaj cream.
Cov khoom xyaw:
- xiav cheese - 155 g;
- txiv qaub kua txiv - 50 ml;
- av dawb kua txob - 5 g;
- non-acidic tuab qaub cream - 255 g.
Npaj
Nrog rab diav rawg, tuav cov cheese kom tsawg tshaj plaws. Ntxiv cov non-acidic qaub cream, txiv qaub kua txiv, kua txob dawb, maj mam muab sib xyaw kom me me ntawm cheese hauv cov ntses.
Ua kom tiav cov ntses nrog cov nqaij txias thiab cov zaub tshiab.