Qhov feem ntau festive muaj zog haus dej - hnub nyoog rau ntau tshaj 10 xyoo nyob rau hauv cov ntoo qhib ntoo qhib cognac los ntawm aristocratic Fabkis. Txawm li cas los xij, kev haus dej zoo tsis pheej yig, thiab ntog ntawm cov khw muag khoom nruab nrab ntawm cov chav kawm nquag, thiab seb cov tuam txhab winemaking ntawm peb lub teb chaws thiab cov tebchaws nyob sib txoos ua rau ntau yam xav ua, tias kev haus yuav qaug tau ib hnub so. Cov zis yog yooj yim - peb mam li qhia koj tias yuav ua li cas ua kom muaj cognac zoo nyob tom tsev. Qhov zoo tshaj yog, yog tias koj muaj ib lub kaus mom los yog tsawg kawg yog ib lub tsev txhab nyiaj uas koj muaj peev xwm tswj tau ib qho kub thiab cua txias li ntawm ib nrab xyoo. Tseem xav tau ib lub thoob ntawm cov ntoo qhib - qhov no zoo tagnrho.
Kev xaiv rau cov neeg uas tsis maj
Yog li, peb muab thawj txoj kev yuav ua li cas ua kom cognac koj tus kheej.
Cov khoom xyaw:
- brandy cawv (txiv hmab txiv ntoo) - 5 liv nrog ib lub zog ntawm 70 degrees;
- piam thaj - 300 g;
- distilled dej - 3,3 l;
- vanilla.
Npaj
Nco ntsoov xyuas zoo cognac tus ntsuj plig - nws muaj peev xwm yuav yuav nyob rau hauv ntau wineries. Nyob rau hauv cov nqe lus nug ntawm yuav ua li cas ua ib tug zoo thiab delicious qhob cognac, qhov tseem ceeb tshaj yog qhov zoo ntawm raw cov ntaub ntawv, vim tias txom nyem cawv thiab cognac yuav tig tawm los ntawm tsawg tsawg zoo.
Yog li, peb tab tom npaj cognac. Ua ntej me ntsis sov so lub cawv - yog li cov khoom yog yooj yim mus sib tov. Qab zib yuav tsum tau hlawv, uas yog, qhuav nyob rau hauv ib lub lauj kaub qhuav frying kom tau caramel xim av - nws yog qhov natural dye uas muab cov xim rau cognac. Peb yaj cov caramel nyob rau hauv cov dej distilled, peb tseem xa vanilla muaj - nws zoo dua los nrhiav ib lub taub hau ntawm vanilla ntuj thiab nqa tawm cov noob, tab sis koj tuaj yeem tau los ntawm nrog lub hnab ntawm vanillin. Hloov dej rau hauv dej cawv, maj mam muab sib tov thiab sib tov sib xyaw rau hauv 10-liter oak chim. Ceev ceev corked thiab tos. Qhov ntau tshaj kev laus, qhov ntau delicious lub cognac yuav.
Ib txoj hauv kev yooj yim ua kom muaj tsev nyob ua ke
Tsis yog txhua tus neeg npaj tos xyoo los sim lub tsev brandy, thiab tsis muaj ib lub sijhawm los nrhiav brandy cawv - peb yuav qhia koj yuav ua li cas ua brandy los ntawm haus dej cawv. Qhov tseeb, kev haus dej cawv tseem yuav tsum raug coj los zoo dua qub, yog li tsis txhob khuv xim tom qab siv zog.
Cov khoom xyaw:
- high purification cawv (distillate) - 4 liv nrog lub zog ntawm 96 degrees;
- piam thaj - 300 g;
- Walnuts - 25 pieces;
- vanillin - 2 hnab;
- distilled dej - 4,5 l;
- poov tshuaj permanganate - 3-4 kua txiv hmab txiv ntoo;
- citric acid los yog kua txiv qaub ½ txiv qaub;
- cloves - 5-6 buds;
- daim tawv ntoo ntawm oak - 2-3 strips;
- dub nplooj ntoos ntsuab (tsis muaj additives) - 1 tbsp. diav.
Npaj
Nyob rau hauv daim ntawv qhia no, peb yuav qhia koj kom paub cognac ntawm cov ntoo qhib pob zeb. Ua ntej peb npaj xim - yaj qab zib, yaj hauv cov dej, ntxiv rau lwm cov khoom xyaw: vanillin, cloves, pob taws, cov tshuaj yej thiab kub kom sov so rau 80 degrees. Cia nws txias rau 10-15 feeb. Lub caij no, muab dej cawv tso rau hauv lub poov tshuaj permanganate thiab tos kom nag. Koj muaj peev xwm lim tau thiab tsis txhob ntshai ntawm lom - lub fusel roj muaj precipitated thiab ua harmless. Tam sim no peb dilute cawv nrog peb cov kis dej, peb ncuav txhua yam rau hauv 10 lub raj mis, kaw nws thiab muab tso rau hauv ib qho chaw tsaus rau ob peb lub lis piam, los sis zoo dua rau ib lub hlis. Lim thiab hliv rau hauv hwj.