Veal - kev sib tw thiab xav tau ntawm tes ntawm cov nqaij ua noj, uas tsim nyog rau ua noj ob qho tib si rau hluav taws kub, thiab ntawm lub qhov cub lossis hauv qhov cub. Hais txog zaub mov txawv hauv qhov cub peb txiav txim siab los tham ntxiv.
Veal chops nyob rau hauv qhov cub
Cov khoom xyaw:
- chops los ntawm nqaij menyuam kom pob txha - 1 kg;
- qej cloves - 2 pcs.;
- txiv kab ntxwv - 1 daim;
- tshiab tarragon;
- qhuav dawb caw - 50 ml;
- xim av xim av - 10 g;
- dawb wine vinegar - 75 ml;
- nqaij nyuj broth - 190 ml;
- Butter - 15 g.
Npaj
Ua ntej ua noj hniav hauv qhov cub, chop cov scraps ntawm cov films tshaj, leeg thiab tshaj roj, thiab tom qab ntawd muab tso rau hauv ib lub khob los yog lub tais roj hmab. Npaj ib lub teeb citrus pickle, tov zest thiab kua txiv kab ntxwv nrog finely tws tarragon, thiab cawu cub. Tso tawm cov nqaij hauv marinade tsawg kawg yog ib teev, muab lub khob rau hauv lub tub yees. Nqaij nplooj ntsuab yog qhuav los ntawm cov kua dej kua ntsev, ntsev nrog kua txob, thiab khov dhau lub siab kub nrog ntxiv ntawm cov txiv roj roj kom cov nqaij npog los ntawm txhua sab.
Hloov ntaub qhwv mus rau ib daim ntawv ci thiab muab tso rau hauv ib lub qhov cub ua kom txog 150 ° C rau 15-20 feeb. Lub caij no, lub lauj kaub tais diav uas cov nqaij yog roasted yog decanted nrog dawb wine thiab broth. Rau cov kua, ntxiv ntsev nrog piam thaj thiab ua noj kom txog thaum evaporated los ntawm 2/3. Rau lub thickened sauce ntxiv butter thiab pab nws mus rau chops.
Daim ntawv qhia ua noj ua haus rau hauv lub lauj kaub rau hauv qhov cub
Cov khoom xyaw:
- olive roj - 30 ml;
- poob (rau extinguishing, nrog ib tug rog) - 800 g;
- nceb - 300 g;
- dawb dos - 90 g;
- qej cloves - 6 pcs.;
- stalks ntawm celery - 2 pcs.;
- hmoov nplej - 20 g;
- qhuav liab cawu cub - 120 ml;
- nqaij broth - 370 ml;
- ib ceg ntawm rosemary.
Npaj
Peb kis tau ib lub laujkaub tais diav thiab faw cov nqaij rau nws rau 2-3 feeb rau txhua sab, ces hloov mus rau lub phaj. Muab cov nceb tso rau hauv qhov chaw, khib nyiab rau 5 feeb thiab sib tov nrog dos thiab stalks ntawm celery. Fry nceb thiab zaub rau 3 feeb, muab qej nrog rosemary thiab hmoov, thiab nyob rau hauv ib nrab ib feeb sau txhua yam nrog cawu cub. Thaum cov kua txiv hmab txiv ntoo qhuav los ntawm ib nrab, ntxiv broth rau nws, tos lub kua rau boil thiab ncuav lub hauv paus ntawm lub tais rau hauv ib lub lauj kaub rau ci. Tom qab ntawd peb xa nqaij thiab muab txhua yam rau hauv qhov cub txhuam kom txog 150 ° C ob peb teev.
Delicious cov hniav hauv qhov cub yuav npaj txhij thaum cov nqaij pib yooj yim poob mus rau nyias cov hlwv thaum kov.
Daim ntawv qhia rau cov nqaij mos nrog cov qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- ceg ntawm calf - (kwv yees li) 3 kg;
- qej cloves - 5 pcs .;
- qos yaj ywm - 900 g;
- dawb dos - 200 g;
- butter - 60 g;
- Qhuav thyme - 5 g;
- nqaij nyuj broth - 250 ml.
Npaj
Veal mine nyob rau hauv khiav dej, thiab tom qab ntawd kom zoo zoo nws. Nrog kev pab ntawm ib rab yaj tab sis ntev ntev (xws li cov "fillet" ib txwm) peb ua qhov me me tab sis qhov sib sib zog nqus cov nqaij, uas peb muab cov qoob loo ntawm qej ntxoov ntxoo los ntawm xib fwb. Zoo txhuam peb ko taw nrog ib qho qauv sib xyaw ntawm hiav txwv ntsev thiab freshly av kua txob.
Raws li rau qos yaj ywm, lub tubers yuav tsum tau ntxuav ntxuav, thiab yog li ntawd tsuas txiav mus rau plaub qhov chaw. Los ntawm analogy, peb ua lub dos. Cov zaub kuj tseem muaj hnub nyoog thiab muab faib rau ib daim ntawv ci. Sprinkle txhua yam nrog rosemary, thiab on to top qhov chaw qej khoom nrog qej. Cov nqaij yog ci ntawm 180 degrees ob thiab ib nrab teev, periodically pouring ceg nrog broth thiaj li hais tias cov nqaij yog them nrog ib glossy crust, tsis qhuav tawm, thiab zaub yog stewed nyob rau hauv ib tug tov ntawm broth thiab kua kua.
Ua ntej noj mov, hauv lub qhov cub yuav tsum tuaj yeem sawv ntsug, nrog rau ib daim ntawv cov ntawv ci rau tsawg kawg 20 feeb, tsis li, thaum nplawm txhua cov kua txiv hmab txiv ntoo uas tau muab txuag si yuav cia li khiav tawm thiab cov nqaij yuav ua kom qhuav.