Nqaij soups raws nqaij nyuj nqaij - zaub mov noj zoo thiab txaus siab. Ntxiv nrog rau cov nqaij, lawv muaj pes tsawg leeg, ntawm chav kawm, nrog rau lwm cov khoom xyaw. Raws li qhov thib ob qhov tseem ceeb tshaj plaws koj siv tau cov khoom sib txawv, xws li cov qos yaj ywm, taum, buckwheat, nceb, thiab lwm yam.
Lub ntsiab taw tes nyob rau hauv qhov kev siv ntawm txhua daim ntawv qhia thaum ua nqaij nyug nqaij nyug soups yog npaj lub broth kom raug, uas yog, mus ua noj nqaij nyug. Los npaj cov pob tshab zoo nkauj los ntawm nqaij nyug thiab nqaij soups raws li lawv, txoj hlua nrog pob txha, khov, tom qab ntawm lub pob, lub tais, lub xub pwg lossis lub xub pwg ntawm lub cev (rau borscht thiab cabbage nws zoo dua los siv rau hauv ntej ntawm lub brisket) yog qhov zoo tshaj plaws. Koj tuaj yeem siv lub shank, tab sis nws ntev ntev thiab yog xav paub ntxiv rau jelly.
Nqaij nyuj siav kom txaus - kom txog thaum npaj txhij ntev li 1.5 teev, kom txog thaum muag muag dua 40 feeb. Ntawm chav kawm, lub sijhawm ua noj kuj yog nyob ntawm lub hnub nyoog, kev sib deev thiab tej yam kev mob ntawm cov tsiaj txhu.
Kev npaj ntawm broth. Kua nqaij hauv cov dej txias. Nws yog zoo dua los ua noj tsis muaj pob txha (broth on ntawm pob txha yog tsis tseem ceeb), txiav cov nqaij nrog tsis dhau loj chunks. Boil lub nqaij nyug nrog ib lub zog tsis mob boil nrog ib tug teeb, Bay nplooj, peppercorn thiab cloves. Muab cov suab nrov thiab rog ntau ntxiv tuaj. Tom qab cov nqaij yog siav, maj mam txias nws nyob rau hauv lub broth. Broth yuav tau lim los yog ua tib zoo poured mus rau lwm lub lauj kaub - raws ntawm no broth peb yuav ua noj kua zaub, siv thiab ib feem ntawm cov nqaij siav.
Ib daim ntawv qhia yooj yooj yim rau cov nqaij nyug qab haus huv
Cov khoom xyaw:
- nqaij nqaij nyug boiled pieces - txog 300 g;
- broth nqaij nyug npaj - 1,5-2 l;
- carrots - 1 daim;
- qos yaj ywm - 2-4 pieces;
- qab zib kua txob qab zib - 1-2 pcs .;
- tshiab tshuaj ntsuab (zaub txhwb qaib, dill, coriander, zaub basil, thiab lwm yam);
- qej - 1-2 cloves;
- dub kua txob hmoov;
- ntsev.
Npaj
Broth nrog cov nqaij rov qab rau nws yog coj mus rau ib tug boil nyob rau hauv ib tug me saucepan. Peb ntxuav lub qos yaj ywm thiab txiav nws tsis dhau zoo kawg, thiaj li hais tias lub slices yog conveniently muab tso rau hauv ib tug tablespoon, peeled carrots txiav mus rau hauv ib daim hlab. Peb muab qos yaj ywm thiab carrots rau hauv ib saucepan nrog lub hau ua npau npau, rov qab coj kom muaj kev ntseeg siab, noj tawm suab, thiab ua noj rau 10-12 feeb. Nyob rau hauv lub meantime, nws ua, txiav cov qab zib peppers rau hauv luv luv straws.
Peb muab tso rau hauv ib saucepan, Fry nws thiab ua noj rau txog 8-10 hom feeb. Koj tuaj yeem sib ntxiv ua ke nrog kua txob qab zib thiab broccoli me me, disassembled ntawm tus menyuam. Koj tuaj yeem ntxiv 1-2 tablespoons ntawm lws suav. Tiav cov kua qab zib nrog cov nqaij uas muab tso rau hauv daim hlau los yog kua zaub lub tais, lub caij nyoog nrog cov kua txob dub thiab nphoo ntau nrog tws tshuaj ntsuab thiab qej.
Daim ntawv qhia rau taum kua qab nrog nqaij nyuj txawv me ntsis ntawm yav dhau los ib (saib saum toj no).
Muaj ob qho kev xaiv: nrog npaj tau-siav boiled taum, nrog cov taum me. Nws yog heev yooj yim mus siv npaj txhij-MADE frosts nrog taum siav. Lub sijhawm ua haujlwm ntawm qhov khoom siv no tiav yog li 10 feeb. Yog li ntawd, cov tub ntxhais hluas taum raug muab tso rau hauv cov kua zaub rau 10-12 feeb kom txog thaum npaj txhij.
Daim ntawv qhia rau buckwheat kua zaub nrog nqaij nyug qhia ntxiv 2-4 rooj daig ntawm ntxuav buckwheat mus rau kua zaub. Cov khoom thiab cov npe ntawm lwm cov khoom xyaw yog tib yam li hauv thawj daim ntawv qhia (saib saum toj no). Brewing lub buckwheat ua ke nrog qos yaj ywm.
Daim ntawv qhia ntawm nceb kua nrog nqaij nyug kuj yog yooj yim. Mus rau daim ntawv teev cov khoom xyaw, ntxiv 150-200 g ntawm tshiab nceb (oyster nceb, dawb, champignons). Nceb txiav mus rau hauv me me pieces thiab muab tso ua ke nrog qos yaj ywm. Cov nceb no ua rau cov nqaij ua kom zoo li 20 feeb. Koj tuaj yeem siv ob lub nceb thiab cov khov khov.
Daim ntawv qhia rau cov kua zaub noodle nrog nqaij nyug yuav ntxiv ib qho me me ntawm cov txiv ntoo uas tsis yog los sis ua ke nrog qos yaj ywm rau hauv daim ntawv qhia. Noodles yog brewed sai sai, yog li peb muab nws nyob rau hauv kua zaub tsis ua ke nrog qos yaj ywm thiab carrots, tab sis rau 5-8 feeb kom txog thaum uas npaj txhij.