Raws li qhov tseeb, lub noodle yog ib lub casserole ua los ntawm cov nplej zom, uas yog, noodles, vermicelli los yog lwm cov khoom noj muaj ntsis zoo sib xws.
Noj cov nplej zom pas los ntawm cov nplej zom - ib txoj hauv kev zoo rau cov khoom siv coj los ua khoom noj thiab lwm yam khoom noj. Tsis tas li ntawd, cov zaub mov yog cov khoom noj zoo noj, noodles zoo rau tsev neeg noj su, ncaws pob thiab ua haujlwm hauv lub tshav ntuj. Cov txiv ntoo muaj peev xwm ua tau siav nyob rau hauv ob txoj kev: nyob rau hauv ib lub lauj kaub tais diav ntawm lub ntses los yog nyob rau hauv ib daim ntawv nyob rau hauv qhov cub. Peb xaiv ob txoj kev, vim nws yog kev noj qab haus huv.
Qhia rau koj seb yuav ua li cas noj cov khoom qab zib tshaj plaws hauv qhov cub.
Latschevnik nrog tsev cheese thiab qe - daim ntawv qhia
Cov khoom xyaw:
- nplej zom tau npaj (piv txwv li remnants ntawm welded pasta, zoo tshaj cov me me) - kwv yees li 2 feem;
- tsev cheese - 150-200 g;
- cream los yog qaub cream - txog 80 ml;
- qe ntawm nqaij qaib - 4 pcs;
- zaub ntsuab;
- qab zib paprika;
- ntsev;
- ib daim ntawm butter.
Npaj
Yog lub pasta tsis txaus me me, tuav lawv (yog tias lawv nyam ua ke - nws yog qhov yooj yim dua ua). Sib tov muab cov tshuaj txhuam nrog cov qe, cov tshuaj nplaum thiab cov cheese. Ntxiv cov zaub ntsuab thiab paprika, sib tov kom huv si. Yog hais tias ib qho tshiab qab zib liab kua txob ntawd khwv tau nyob hauv lub tub yees, koj tuaj yeem ntxiv nws kom sib tov thiab txiav nws finely. Koj tuaj yeem ntxiv ob peb lub ncuav ntawm cov hmoov nplej los yog pob kws rau cov hmoov sib tov kom zoo dua qub. Lubricate me ntsis nrog me ntsis warmed-li daim ntawv ntawm butter. Sau cov dej ntim thiab ci noodles rau hauv qhov cub kom txog 25 nas this.Huab qhov feem thiab ua hauj lwm, koj tuaj yeem nchuav cov noodle nrog qaub-qej sauce thiab ua ib lub tais ntawm broth.
Koj muaj peev xwm ua noj noodles nrog nqaij, nyob rau hauv no version, tsev cheese thiab qaub cream yog zoo dua rau tshem tawm.
Latschevnik nrog minced nqaij thiab qe nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- seem ntawm qhov muab tshuaj txhuam tiav - kwv yees li 2 qhov;
- qe nqaij qaib - 3 daim;
- minced meat - txog 300 g;
- dos - 1 pc .;
- dub kua txob hauv av los yog ib qho tov ntawm cov txuj lom;
- butter lossis nqaij npuas roj.
Npaj
Dhau lub kib zaub hauv ib lub lauj kaub tais diav hauv butter kom pom kev kaj, ces ntxiv nqaij thiab stew, nplawm, kom txog thaum cov nqaij xim hloov (li 5 feeb). Yog hais tias muaj ob peb nceb: champignons, dawb los yog Cherry, ntxiv rau lawv, txiav me ntsis. Qhov sib tov yog me ntsis txias.
Zom lub ncuav pas nplej thiab sib tov sai sai nrog rab rawg nrog qe thiab dos thiab nqaij tov. Lub caij nrog spices, yog hais tias tsim nyog, ntxiv ib me me cornstarch. Sau no sib tov nrog ib lubricated roj thiab ci nyob rau hauv qhov cub rau txog 30-40 feeb. Ua hauj lwm nrog tshuaj ntsuab thiab cov kua ntses, piv txwv li, ntsim lws suav.
Tseem ceeb ntau yuav pab tau yog ib qho noodle nrog tawb hau los yog nqaij nruab deg, thiab nws tseem zoo ntxiv cov zaub rau cov hmoov sib tov sib xyaw.
Latschevnik nrog qe, squid, broccoli, zucchini thiab tau cov txiv ntseej
Cov khoom xyaw:
- cooked pasta - 2 feem ntau;
- squid - 300 g;
- zucchini - 200 g;
- broccoli - 200 g;
- cov txiv ntseej tsis muaj cov khoob - yam tsawg 5 pcs. (los yog zoo dua 8);
- qe - 4 daim;
- nyuaj grated cheese - 3 tbsp. dais;
- zaub ntsuab.
Npaj
Squid noj (3 feeb), txias thiab txiav mus rau hauv me me straws. Broccoli yog rhuav mus rau hauv me me lub qaib thiab blanched, uas yog, peb ncuav npau npau npau dej rau li 8 feeb, ces ntws dej. Zucchini rubbed on ib tug loj grater. Txiav cov txiv ntseej hauv voj voog.
Sib tov muab cov tshuaj nplaum nrog squid, qe, grated cheese, broccoli, olives thiab zucchini. Koj tuaj yeem ntxiv me ntsis hmoov nplej siab los yog hmoov txhuv nplej siab thiab txhoov zaub ntsuab. Ci noodle hauv daim ntawv roj rau li 25 feeb. Pab nrog qej-txiv qaub-mustard sauce.